Sous Chef -The Pier Hotel in Harwich
We are looking for a sous chef to join our team at The Pier Hotel and Restaurants. Experience in a similar sized operation is essential. Cooking skills to at least one rosette standard is a pre-requisite and volume experience is desirable. Salary is dependent on experience.
Bar Manager - Kesgrave Hall
Do you have a creative flair with an eye for detail? Can you make the perfect Martini alongside an immaculate Flat White? Is your glass half full and do you always get out of bed on the right side with a smile on your face? If your answers to the above questions are yes then you're already halfway there. We're looking for a Bar Manager to join our busy food and beverage operation here at Milsoms Kesgrave Hall. Responsible for the main hotel bar, the function bar and a team of 4, you will have at least two years' experience in a similar property. Volume experience is preferable but what will be essential are your cocktails, wines, spirits and barista knowledge. This high profile role brings not only the prestige of working in one of the most exciting venues in East Anglia, but an excellent salary.
Part-time waiters/waitresses - Kesgrave Hall
We are looking for enthusiastic and self-motivated staff to join our team within the busy restaurant and our new event venue the Hangar. Work will involve evenings and weekends. The ideal candidates will have some customer service experience. However this is not essential as training will be given. Salary dependant on experience.
Part-time bar staff - Kesgrave Hall
We are looking for enthusiastic and customer focus' bar staff to add to our team. Work will be within our busy restaurant and also our new event venue the Hangar. Work will involve evenings and weekends. The ideal candidates will have bar work experience in a busy customer focused bar brassiere. Salary dependant on experience.
Restaurant Manager - The Pier at Harwich
At the Pier hotel in Harwich, we are looking for a Restaurant Manager to join our Management team. The ideal candidate will have fine dining experience with a flair for excellent customer service and a passion for food and beverage operations. Excellent career opportunity.
Chefs - Milsom Catering
We are looking for keen and motivated chefs to join our outside catering team. Some experience would be beneficial but college training up to NVQ 3 would be acceptable. Great opportunities for the right people. Salary dependent on experience.
Le Talbooth, Assistant Restaurant Manager
Le Talbooth Restaurant in Dedham are looking for an assistant restaurant manager to join their dedicated team. The ideal candidate will express a progressive career history with exceptional customer service skills and a real passion for food and beverage operations. Excellent career opportunity, salary dependant on experience.
Waiting Staff, part time - Le Talbooth Restaurant
Shift work and weekends, experience good but not essential as we will give training.
Kitchen Porter - Maison Talbooth
Part-time position, including weekends. Part-time position, including weekends.
Housekeeper - Maison Talbooth
To cover maternity leave. Includes some weekend work.
Waiting Staff (full time) - Le Talbooth, Dedham
Excellent career opportunity for applicants who are energetic, have a positive attitude and are enthusiastic about customer service, to join the dedicated front of house team at one of the country's leading restaurants. Experience would be helpful but not essential as training will be given.
Housekeeper- Maison Talbooth
Part time position available.
Ability to do weekend shifts an advantage.
Part Time Front of House staff - Maison Talbooth
Food and beverage and customer service experience would be beneficial. Excellent opportunity to join our great team. Hourly paid, rate depends on experience.
Commis Chefs - The Pier, Harwich
Keen and motivated trainee chefs wanted for our busy restaurants in Harwich. Experience not necessary as training will be given. To start immediately.
Commis Chef - Le Talbooth Restaurant
We are looking for a keen and motivated person to join our restaurant kitchen team. Some experience would be beneficial but college training up to NVQ 3 would be acceptable. A great opportunity for the right person to cook exciting food whilst continuing to learn their craft. Salary dependant on experience.
Chef de Partie - Kesgrave Hall
We are looking for a Chef de Partie to join our team at Kesgrave Hall. Experience in a similar sized operation is essential along with a 'can do' attitude. Steady progression and cooking skills to at least one rosette standard is a pre-requisite and volume experience is desirable. Salary is dependent on experience.
Part Time Waiting Staff - Milsom Catering
Waiting staff required for weekend work, includes evenings. The ideal candidates will have some experience in customer service and waitering. Some bar work may also be required. Training will be given and so experience not essential. Salary dependant on experience.
Experienced Waiting Staff - Le Talbooth Restaurant
Experienced waiting staff required to fill full time positions. Shift work, includes evenings
and weekends. The ideal candidates will have exceptional customer service skills,
a progressive career history, good food and beverage knowledge. Salary dependant on experience.
Kitchen Porters - Le Talbooth Restaurant
Applications are invited for the above positions. Hourly wage is dependant on experience. Includes evenings and weekend shifts.
Alternatively you may wish to post to:
Milsom Hotels Ltd
Essex CO7 6HP