Chefs - Milsom Catering
We are looking for keen and motivated chefs to join our outside catering team. Some experience would be beneficial but college training up to NVQ 3 would be acceptable. Great opportunities for the right people. Salary dependent on experience.
Reception Manager - Kesgrave Hall
Here at milsoms Kesgrave Hall we are looking to strengthen our Management team with a Reception Manager. Rooms and reservations experience is absolutely vital, with a proven track record in improving occupancy whilst maintaining a solid average room rate. You will be familiar with working closely on OTA's and have at least 3 years in a senior or supervisory role in reception or reservations.
Le Talbooth, Assistant Restaurant Manager
Le Talbooth Restaurant in Dedham are looking for an assistant restaurant manager to join their dedicated team. The ideal candidate will express a progressive career history with exceptional customer service skills and a real passion for food and beverage operations. Excellent career opportunity , salary dependant on experience.
Waiting Staff, part time - Le Talbooth Restaurant
Shift work and weekends, experience good but not essential as we will give training.
Kitchen Porter - Maison Talbooth
Part-time position, including weekends. Part-time position, including weekends.
Housekeeper - Maison Talbooth
To cover maternity leave. Includes some weekend work.
Waiting Staff (full time) - Le Talbooth, Dedham
Excellent career opportunity for applicants who are energetic, have a positive attitude and are enthusiastic about customer service, to join the dedicated front of house team at one of the country's leading restaurants. Experience would be helpful but not essential as training will be given.
Housekeeper- Maison Talbooth
Part time position available.
Ability to do weekend shifts an advantage.
Part Time Front of House staff - Maison Talbooth
Food and beverage and customer service experience would be beneficial. Excellent opportunity to join our great team. Hourly paid, rate depends on experience.
Commis Chefs - The Pier, Harwich
Keen and motivated trainee chefs wanted for our busy restaurants in Harwich. Experience not necessary as training will be given. To start immediately.
Commis Chef - Le Talbooth Restaurant
We are looking for a keen and motivated person to join our restaurant kitchen team. Some experience would be beneficial but college training up to NVQ 3 would be acceptable. A great opportunity for the right person to cook exciting food whilst continuing to learn their craft. Salary dependant on experience.
Chef de Partie - Kesgrave Hall
We are looking for a Chef de Partie to join our team at Kesgrave Hall. Experience in a similar sized operation is essential along with a 'can do' attitude. Steady progression and cooking skills to at least one rosette standard is a pre-requisite and volume experience is desirable. Salary is dependent on experience.
Part Time Waiting Staff - Milsom Catering
Waiting staff required for weekend work, includes evenings. The ideal candidates will have some experience in customer service and waitering. Some bar work may also be required. Training will be given and so experience not essential. Salary dependant on experience.
Experienced Waiting Staff - Le Talbooth Restaurant
Experienced waiting staff required to fill full time positions. Shift work, includes evenings
and weekends. The ideal candidates will have exceptional customer service skills,
a progressive career history, good food and beverage knowledge. Salary dependant on experience.
Kitchen Porters - Le Talbooth Restaurant
Applications are invited for the above positions. Hourly wage is dependant on experience. Includes evenings and weekend shifts.
Alternatively you may wish to post to:
Milsom Hotels Ltd
Essex CO7 6HP