Every year Paul and Geraldine take out the management teams from across all the hotels and restaurants in Milsom Hotels.
The For the past Few years we have gone out on a variety of boats from Harwich with a delicious lunch prepared by Chris Oakley and his team plus a supply of Champagne, wine and beer! The foolhardy amongst us (Paul, Stas, Evan, Nick to name a few) usually manage a quick swim after lunch before we head back to port.