Summer Ball in The Hangar at Kesgrave Hall

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Summer Ball in The Hangar at Kesgrave Hall

Don't miss out on the chance to join us in The Hangar at Kesgrave Hall for our fabulous Summer Ball on Friday, 26th June.

Get together with a group of work colleagues, family or friends and join us for a night of fine food, great company and dancing under the stars.

As you would expect from Kesgrave Hall, executive chef Stuart Oliver has devised a delicious three course summer menu (with choices) for you to enjoy.

STARTERS
Ham hock & vegetable pressing, mustard fruits, crostini, ruby chard
Poached salmon, smoked prawn, avocado fool & watermelon salsa
Smoked beetroot carpaccio, pickled heritage carrots, goats curd with hazelnut oil

MAIN COURSE
Pan fried Sutton Hoo chicken breast, braised baby gem, chive mash, sweetcorn velouté & roasted vine tomatoes
Wester Ross salmon with bok choi, shimeji mushrooms, curry velouté & lotus root crisps
Courgette, sage & onion fritter, ratatouille & deep fried halloumi

DESSERTS
Lemon tart, crushed raspberries & raspberry couli
Baileys cheesecake, dark chocolate ganache, coffee syrup & sesame brittle
Selection of British & Irish cheese, celery, grapes & biscuits

FOLLOWED BY
Coffee & something sweet

The evening starts at 7.00pm with a glass of sparkling wine on arrival followed by a three course dinner and coffee before dancing to the amazing Dreamwave DJ.

Tickets for this great event cost just £50 per person. We are expecting a great deal of interest in the ball, so give us a call on 01473 333741 or email catherine@milsomhotels.com and make it a night to remember!

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Le Talbooth, Dedham, Essex

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