Don't miss out on the chance to join us in The Hangar at Kesgrave Hall for our fabulous Summer Ball on Friday, 26th June.
Get together with a group of work colleagues, family or friends and join us for a night of fine food, great company and dancing under the stars.
As you would expect from Kesgrave Hall, executive chef Stuart Oliver has devised a delicious three course summer menu (with choices) for you to enjoy.
Ham hock & vegetable pressing, mustard fruits, crostini, ruby chard
Poached salmon, smoked prawn, avocado fool & watermelon salsa
Smoked beetroot carpaccio, pickled heritage carrots, goats curd with hazelnut oil
Pan fried Sutton Hoo chicken breast, braised baby gem, chive mash, sweetcorn velouté & roasted vine tomatoes
Wester Ross salmon with bok choi, shimeji mushrooms, curry velouté & lotus root crisps
Courgette, sage & onion fritter, ratatouille & deep fried halloumi
Lemon tart, crushed raspberries & raspberry couli
Baileys cheesecake, dark chocolate ganache, coffee syrup & sesame brittle
Selection of British & Irish cheese, celery, grapes & biscuits
Coffee & something sweet
The evening starts at 7.00pm with a glass of sparkling wine on arrival followed by a three course dinner and coffee before dancing to the amazing Dreamwave DJ.
Tickets for this great event cost just £50 per person. We are expecting a great deal of interest in the ball, so give us a call on 01473 333741 or email firstname.lastname@example.org and make it a night to remember!