Welcome to Milsom Hotels and Restaurants

History

Le Talbooth Restaurant was discovered by the late Gerald Milsom in 1952 when it was just a simple tearoom with a superb location by the River Stour. Several years later, in 1969, Gerald bought Maison Talbooth and turned it into a luxury hotel. In 2008, on the eve of its 40th anniversary, the Maison experienced an exciting reinvestment to ensure that it stays at the highest standard. In 1978, Gerald, returning from a visit to America, decided that he rather liked the idea of having a seafood restaurant. The Pier was for sale… and the rest is history.

In 2001, Paul and Geraldine Milsom opened milsoms in Dedham, which rapidly became the place to eat.drink.stay. During this decade, the company also saw a growth in the outside catering arm of the business with Talbooth Catering, which is now the preferred caterer at many outstanding venues in the area.

In April of 2008, Paul and Geraldine saw another new venture with the opening of Kesgrave Hall. This magnificent, Grade II listed mansion has been refurbished – while maintaining the original features of the building – as a contemporary gastro bar with 23 stylish bedrooms.

Milsom Hotels are a unique collection of hotels and restaurants, personally run by the Milsom family who have over 50 years of experience in hospitality... We pride ourselves to be 'the finest places to eat, drink and stay'.

Full history coming soon.