Marvellous Menus From smooth chicken liver parfait to half a native lobster salad with char-grilled artichokes and avocado or Fillet of beef Wellington with a rich red wine sauce,
we can turn our hand to all kinds of menu tastes and styles. Traditional, classical, ethnic – the choice is yours! Our Chefs are happy to help you choose what will suit
the location, occasion and budget for your event. Menus change throughout the year
to make full use of locally sourced produce in season. Whether it’s a cocktail party, wedding breakfast, dinner dance or funeral party, you can be assured of our best attention at all times. To discuss our menus further please contact Linda Wood or Alex Stevenson
on 01206 321102/321105 or email talboothcatering@milsomhotels.com