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On the first floor, the Harbourside certainly
has the WOW factor with a polished pewter bar on the upper level –
perfect for pre-dinner drinks or maybe a glass or two of Champagne and oysters. The views from the restaurant take in the Stour and
Orwell estuaries and the harbour below.
The Harbourside specialises in seafood much of which is landed in the harbour opposite and head Chef Chris
Oakley who has been
at The Pier since it opened in 1978 makes
full use of the fresh produce available.
Definitely an institution in our group of hotels - the Month of Romance is now in its thirteenth year and still providing a real winner with our guests!
When buying a three course a la carte or set luncheon menu (starter, main and dessert) at Le Talbooth or The Harbourside restaurant at lunch or dinner, you will get the second dishes of equivalent value or less for FREE!
Stay at any of our hotels in Dedham, Kesgrave or Harwich throughout the month of January and we’ll give you dinner for free!