
The Pier Hotel is located in two historic buildings that stand proudly on the quay side of old Harwich. The hotel's main building, built in the 1850's, houses two celebrated seafood restaurants – The Ha' Penny on the ground floor and the Harbourside on the first floor – and seven second-floor bedrooms, most of which overlook the estuary.
The year 2000 saw the acquisition of the next door building, formerly the Angel public house, which dates back to the 1700's and is now fully refurbished and converted into a further seven bedrooms.
All 14 bedrooms are carefully furnished with many individual touches and all have private bathrooms, satellite TV, minibars, telephone and welcome tea and coffee tray. In addition, the family-friendly feel of the hotel continues into the bedrooms with several of them offering sofa beds for accompanying children.
| Standard | Superior | Deluxe | Mayflower | |
| Double | £110 | £120 | £130 | £190 |
| Single | £85 | £90 | £100 | £140 |
| High | £130 | £140 | £150 | £210 |
| Low Season 2 Night Break | £330 | £350 | £370 | £490 |
| High Season 2 Night Break | £350 | £370 | £390 | £510 |
The above rates are based on double occupancy (unless stated) including VAT and Continental Breakfast. The Pier at Harwich includes continental breakfast. Pier short breaks include 2 nights B & B, dinner in either HBS or Ha'Penny but there is also the choice of dining in Dedham or Kesgrave. The 'high' rate is to include certain Saturdays and dates when the cruise ships are in – Please call the Pier for advice on dates.
Exclusive Friday Party Nights at The Pier
If you have a special birthday or anniversary coming up, consider taking over the Harbourside Restaurant and the seven bedrooms above. The dining room on the first floor seats up to 70 with a separate area for drinks beforehand which can also double up as a dance floor. So after dinner, plug in your iPod for an ‘after dinner bop’ and there is no need to drive home afterwards! This is attractively priced at £3,000 for the night (based on a minimum of 50 people for a 3 course dinner, coffee and petit fours and 7 bedrooms).