On the first floor, the Harbourside certainly has the WOW factor with a polished pewter bar on the upper level – perfect for pre-dinner drinks or maybe a glass or two of Champagne and oysters. The views from the restaurant take in the Stour and Orwell estuaries and the harbour below.
The Harbourside specialises in seafood much of which is landed in the harbour opposite and head Chef Chris Oakley who has been at The Pier since it opened in 1978 makes full use of the fresh produce available.
A Milsom Hotel voucher is a great present any time of year! We can make out the voucher for any amount and we’ve also put together...
Wednesdays and Thursdays (6th January - 25th February 2010),
when buying a three course a la carte or set luncheon menu
(starter, main and dessert)
you will get the second dishes
of equivalent value or less for FREE!