On the first floor, the Harbourside certainly has the WOW factor with a polished pewter bar on the upper level – perfect for pre-dinner drinks or maybe a glass or two of Champagne and oysters. The views from the restaurant take in the Stour and Orwell estuaries and the harbour below. The Harbourside specialises in seafood much of which is landed in the harbour opposite and chef John Goff makes full use of the fresh produce available.
On the ground floor the Ha'Penny Bistro is open all day and the full bistro menu is available from 12 noon right through to 9.30pm in the evening. Perfect if you plan to arrive at The Pier by water so there is no rush… The menu here is brasserie in style and flavour with a relaxed atmosphere – perfect for all the family.
During the summer, guests can also eat outside on the terrace (weather permitting!), it really is the ideal place to sit and watch the world (and boats) go by!
|Afternoon Tea by the Sea - Served between 2:00pm to 5:00pm.|
Join us any day between 2:00pm to 5:00pm when we serve a selection of sandwiches, scones with clotted cream and jam and cakes in the Ha'penny Bistro or the terrace. £16.50pp or £26.00pp with a glass of champagne.
For more information or to book please call 01255 241212.
The Harbourside Restaurant does not have a separate Sunday Lunch menu. On Sundays, head chef Tom Bushell adds a roast sirloin of Beef to the normal à la carte menu.
This is priced at £19.50.
Please call The Pier on 01255 241212 if you have any further questions