Enterprise, enthusiasm and education were on the menu when a group of youngsters took part in a special cookery workshop at The Pier in Harwich.

Staff at the restaurant gave up their time to pass on some of their skills to the youngsters, giving them a taste of the working environment of a busy restaurant and showing them how to turn food they had grown themselves into tasty fresh meals

The workshop was part of a successful project run by the Harwich-based charity Teen Talk, which organises a range of activities to help children and families.

During the session the youngsters were given hands-on experience of creating various dishes, including how to make bread, fresh tomato sauce and how to cook fresh fish.

They were also able to sample some recipes which had been made with fruit and vegetables they had grown in Teen Talk’s “edible garden,” an initiative made possible thanks to a grant from the Milsom Charitable Fund, which is managed by the independent charitable trust, Essex Community Foundation (ECF).

Hayley Lovett from Teen Talk Harwich said: “The project links in to our cookery workshops where young people turn what they have grown in to healthy meals. We were delighted to be invited to The Pier for the special cookery workshop and it was very good of John Goff, who is head chef at the Pier, to give up his time for us. It was a great day and the youngsters learned such a lot.”

Paul Milsom, Managing Director of Milsom Hotels, said: “We were very pleased to give the grant to Teen Talk to enable them to create their edible garden and as a follow on from this it was a pleasure to invite them to The Pier to give them the opportunity to find out how they can use the food they gave grown to make healthy and delicious meals.

“As a local company we support a number of charities, but we find it is particularly rewarding to have a charitable fund with ECF, through which we can give much needed support to some of the smaller, less well-known charities which make such a difference in their community.”

Paul and his wife Geraldine established their charitable fund with ECF in 2007 in memory of Paul’s father, Gerald. To date, the fund has awarded grants totalling £11,600 to support a wide range of charitable projects in the Colchester and Tendring areas.

For more information about the Milsom Charitable Fund or Essex Community Foundation, visit www.essexcommunityfoundation.org.uk.

+ Sue Bunting

Dedham, Colchester
3°
mist
humidity: 100%
wind: 2m/s NNW
H 7 • L 5
3°
Thu
3°
Fri
3°
Sat
1°
Sun
Weather from OpenWeatherMap

The Collection


Maison Talbooth

01206 322367

A luxury boutique hotel in Essex, looking out across Constable’s Countryside and Dedham Vale.

  • 12 uniquely designed bedrooms
  • Heated outdoor pool
  • The Treatment Rooms day spa

Read more

Check availability


Le Talbooth

01206 323150

Great food and great service at this stunning restaurant beside the River Stour.

  • Riverside terrace and lawn
  • Outdoor marquee perfect for weddings
  • Private dining options available

Read more


The Pier

01255 241212

Visit our hotel and restaurants by the coast for something a little different.

  • 14 individual bedrooms
  • All-day dining in the bar brasserie
  • Fresh sea food caught daily

Read more


Milsoms

01206 322795

Escape from the bustle and relax at this charming hotel with bar, restaurant, lounge and terrace.

  • 15 quiet and relaxing bedrooms
  • Bar and restaurant with all-day dining
  • Two great spaces for meetings or private dining

Read more

Check availability


Kesgrave Hall

01473 333741

Charming hotel and restaurant set in beautiful grounds in the heart of Suffolk.

  • 23 en-suite bedrooms
  • Relaxed brasserie – open all day
  • Premier event venue The Hangar

Read more

Check availability