This content is more than 12 months old may contain outdated prices or other information. For latest pricing and availability, please contact us.

Here’s a great offer to start January 2017 in style  All bedrooms at Maison Talbooth will be half price (yes, you did read that right!) throughout January,  due to the fact the kitchen at Le Talbooth is having a complete facelift and will be closed for the first three weeks of the new year.

During this time, Le Talbooth Head Chef Andy Hirst along with Sous Chef Jamie Jackson will be moving up to the Maison and operating a ‘pop up restaurant’ in the Garden Room in the evening for hotel guests only.  They will be serving a four course tasting menu with coffee and chocolates.

Dinner in the Garden Room, cooked by Le Talbooth team is definitely a one-off so don’t miss out on the experience.

THE MENU

Roasted Cauliflower Velouté

Crispy chicken wing, almond and gaufrettes (Mk, N)

Pan Roast Cornish Brill

Butternut squash, savoy cabbage with bacon and lentil sauce (F, Mk, SD)

Fillet of Dry Aged British Vale Beef

Salted brisket croustillant, spiced parsnip and swiss chard (Ce, E, G, Mk, SD)

Saint Dominique Dark Chocolate Delice

Tonka bean panna cotta, rice pudding, honeycomb and pear (E, G, Mk, N, SD)

Coffee and Homemade Chocolates

 

Allergen Key: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals Containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide and [Se] Sesame seeds

 

Rooms start at just £117.50 for overnight accommodation and full English breakfast.

For more information (and menus) give Maison Talbooth a call on 01206 322367

Book Online

Wed 7 Dec 2016, Milsom Hotels