Steaks are big news for Milsom Hotels – especially in our brasseries at milsoms in Dedham, Kesgrave Hall and the Ha’penny Pier at Harwich.

We didn’t have to look far for the best beef, Dedham Vale beef is reared locally using traditional welfare and is dry aged for us for a minimum of 28 days.

For example at milsoms choose from milsoms cheeseburger with ‘the works, 10 oz sirloin steak, 8 oz fillet steak and 16oz rib cutlet – all served with skinny fries and a choice of either a peppercorn or garlic butter – delicious! Don’t take our word for it, come along and try for yourselves!

milsoms Restaurant Menu

+Sue Bunting

Fri 16 Apr 2010, Sue Bunting