Pupils from Kesgrave High School were given a special insight into the hospitality industry at milsoms Kesgrave Hall.

As part of a five-week course, youngsters from Year 8 made the short trip to The Hangar event venue at the Suffolk hotel for an event which combined the ‘Dragons’ Den’ model with a ‘Masterchef’ challenge.

Working in small groups, the pupils were asked to think of a restaurant theme, come up with a business plan and plan a menu, before getting the chance to question the Milsoms management team ahead of their final presentation – with a two course lunch at milsoms Kesgrave Hall up for grabs for the winning team!

Kesgrave Hall General Manager Oliver Richards said: “The pupils showed a genuine interest and there had obviously been a lot of thought put into the questions they asked when we had our Q&A session in The Hangar. We look forward to welcoming the winners for their prize lunch and continuing to work the Kesgrave High School.”

To read the full details of this event, please click on the below link:
Kesgrave Hall’s Dragons’ Den challenge

The Hangar at milsoms Kesgrave Hall is a purpose built venue with its own reception area, kitchen, dancefloor, stage, facilities and staff. With such a versatile venue and a team that will do whatever they can to help, almost any event is possible.

To find out more about The Hangar, Suffolk’s great party and event venue, click here:
The Hangar at milsoms Kesgrave Hall

+ Sue Bunting

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