1978 Menu

Enjoy three fabulous courses: starter, main and dessert. Available Sunday to Friday in January and February 2018. Only £19.78 per person.

Starters

Price

Classic prawn cocktail

Brown bread and butter, lemon

Chicken Scotch egg

Tarragon mayonnaiseand charred sweetcorn

Pan fried wild mushrooms and tallegio cheese

Served on toasted sourdough

Mains

Price

Beer battered cod and chips

Mushy peas and tartare sauce

Pork schnitzel

Fried egg, anchovy butter and new potatoes

Beef shin chilli con carne

Rice, sour cream and crispy tortilla chips

Desserts

Price

Ice cream sundae

Chocolate sauce and toasted nuts

Steamed syrup sponge

Vanilla custard

Vanilla rice pudding

Cherry compote and toasted pistachios