February 2018
Breakfast Menu
Breakfast is served from 7am to 10am Monday to Friday & from 7.30am to 10am Saturday & Sunday
Brunch is served daily from 10am to 11.45am
Selection from the breakfast table |
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All items available for £13.50 |
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Fresh orange, apple & cranberry juice |
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Fruit smoothie shots |
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Dried fruit |
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Fresh natural yoghurt |
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Pineapple, mango & passion fruit |
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Selection of muesli & cereals |
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Selection of croissants & pastries |
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Pink & white grapefruits, brown sugar |
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Fresh fruit salad |
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Tea or coffee & toast |
From the kitchen |
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All items available for £19.50 - (Includes selection from the breakfast table) |
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Local bacon, lane farm sausage, mushrooms, tomato, black pudding, hash brown & a choice of free range eggs (poached, scrambled or fried) |
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Local bacon sandwich |
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Lane farm sausage sandwich |
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Eggs benedict – local bacon, poached eggs, hollandaise sauce on a toasted muffin |
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Poached eggs, mushrooms, truffle hollandaise on a toasted muffin |
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Eggs atlantic – smoked salmon, poached eggs, hollandaise sauce on a toasted muffin |
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Smoked haddock fishcake, buttered spinach & poached egg |
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Grilled Scottish kippers, mustard butter, grilled tomatoe & watercress |
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Hot porridge & local honey (with either milk or water) |
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Chorizo eggs (fried eggs & traditional chorizo) |
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Choice of eggs (scrambled, poached, fried) on toasted bloomer |
For the little ones |
Price |
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Baked beans on toast |
£4.75 |
Dippy egg & soldiers |
£5.50 |
Bacon, sausage, choice of eggs |
£5.95 |