The Bunker Sample Menu

The bunker is a self-contained private dining space which can be hired for a lunch or dinner with friends, colleagues or a special celebration. Whatever the occasion, having your own dedicated chef & waiter and a private terrace garden for pre-dinner drinks, turns your party into something really special in a unique space.

From the menu below, please select two options, plus a vegetarian option, for each course for your guests to choose from. Then, as the host, we ask that you collect everyone’s choice & pass it on to the team here at least 14 days in advance of the event.

To start you off...

Cured salmon, crispy vegetable noodles, mirin & vanilla dressing, coriander cress

Buratta, avocado puree, grapefruit terrine, pine nuts & radicchio (v)

Parsley soup, ham hock & blue cheese tortellini

Smoked potato gnocchi, pecorino, broad beans, semi dried cherry tomatoes & baby gem lettuce

Confit lamb breast carpaccio, rosemary infused pea puree, pickled carrot ribbons, caper & shallot dressing

Smoked chicken, fig & roasted shallot terrine, truffle mayonnaise, red chicory salad

Caught in the middle...

Lime confit skate wing, bok choi, samphire, sea herbs, caper & butter sauce

Slow cooked ox cheeks, celeriac mash, butter poached baby carrots & bone marrow fritter

Pan roasted sutton hoo chicken breast, crispy chicken wing, jerusalem artichoke puree, pan fried cep mushroom & tarragon sauce

Beurre noissete poached stonebass, truffle & potato puree, asparagus, sea spinach

Butternut squash ravioli, ameretti crumb & white truffle oil

Roast beetroot & celeriac risotto, horseradish & crispy sage

Puddings...

Coffee cheesecake, ameretti ice cream & chocolate sauce

Apple frangipane tart, toffee sauce & vanilla ice cream

Strawberry brulee, shortbread & strawberry compote

Baked alaska

(Vanilla, strawberry, chocolate ice cream, vanilla sponge, meringue)

Raspberry pannacotta, champagne sorbet

Chocolate marquise, hazelnut brittle & chocolate ice cream

Chocolate & pistachio parfait, chantilly cream, tuile, butterscotch sauce

Selection of British cheeses served with homemade apple chutney, celery & grapes

(Supplement £1) or as an additional course for £7.50pp