Christmas Celebration Menu 2021

Enjoy a three course Christmas menu at The Pier this December. £27.50 for three courses, available all day Sunday to Friday



Aspalls cyder & onion soup

cheddar croute & pickled apple

Citrus cured salmon

potato blini, beetroot, watercress & creme fraiche

Classic scotch egg

caper & gherkin mayonnaise



Roast Norfolk turkey

Chestnut & sage stuffing, roast potatoes, pig in blanket, buttered sprouts, braised red cabbage, port & cranberry jus

Braised feather blade of beef

roast garlic mash, bourguignon sauce, parsley & sourdough crumb

Beer battered fish & thick cut chips

Mushy peas & tartare sauce

Ricotta gnudi

roasted butternut squash, crispy cavolo Nero, sage 7 lemon butter



Christmas Pudding

brandy sauce & chanitilly cream

Spiced creme brulee

ginger biscuit & apple compote

Chocolate orange profiteroles