If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Christmas Celebration Menu
Enjoy a three course Christmas menu at The Pier this December. £25.00 for three courses, available all day Sunday to Friday
Starters |
Price |
---|---|
Cream of white onion soupGruyere croutes, chives & black onion seeds |
|
House smoked salmon & salmon rilletteFennel & beetroot salad, horseradish cream |
|
Slow cooked ham hock terrineChunky piccalilli & sourdough roll |
Mains |
Price |
---|---|
Roast Norfolk turkeyChestnut & sage stuffing, duck fat potatoes, pig in blanket, buttered sprouts, braised red cabbage, port & cranberry jus |
|
Braised feather blade of beefPomme anna, mushroom ketchup, braised hispi cabbage & peppercorn sauce |
|
Beer battered fish & thick cut chipsMushy peas & tartare sauce |
|
Sage & potato gnocchiButternut squash, crispy cavolo Nero & toasted pumpkin seeds |
Desserts |
Price |
---|---|
Christmas PuddingBrandy custard & cranberry gel |
|
Chocolate orange choux au craquelin |
|
Ice cream sundaeCaramel sauce, Chantilly & toasted nuts |