Christmas Celebration Menu

Enjoy a three course Christmas menu at The Pier this December. £25.00 for three courses, available all day Sunday to Friday



Cream of white onion soup

Gruyere croutes, chives & black onion seeds

House smoked salmon & salmon rillette

Fennel & beetroot salad, horseradish cream

Slow cooked ham hock terrine

Chunky piccalilli & sourdough roll



Roast Norfolk turkey

Chestnut & sage stuffing, duck fat potatoes, pig in blanket, buttered sprouts, braised red cabbage, port & cranberry jus

Braised feather blade of beef

Pomme anna, mushroom ketchup, braised hispi cabbage & peppercorn sauce

Beer battered fish & thick cut chips

Mushy peas & tartare sauce

Sage & potato gnocchi

Butternut squash, crispy cavolo Nero & toasted pumpkin seeds



Christmas Pudding

Brandy custard & cranberry gel

Chocolate orange choux au craquelin

Ice cream sundae

Caramel sauce, Chantilly & toasted nuts