If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
June 2019
Dessert Menu
Desserts |
Price |
|---|---|
Raspberry Ripple Cheesecakemacerated raspberries, white chocolate shards |
£7.00 |
Salted Caramel Tartchocolate genache, banana ice cream |
£6.50 |
Chocolate Moussemossy's yoghurt, cherry & cocoa nib tuile |
£7.25 |
Lemon Parfaitmeringue, strawberries, lemon curd |
£6.50 |
Steamed Ginger Puddingvanilla ice cream, stem ginger creme anglaise |
£6.50 |
Pineapple & Coconut Cannellonipineapple puree, salsa & macadamia nut crumb |
£7.00 |
Baked Brietoasted walnuts, thyme infused honey & black truffle served on rye bread |
£8.00 |
Cheese and biscuits |
£7.50 |
Seriously good ice creams and sorbets |
2 scoops | 3 scoops |
|---|---|---|
VanillaA rich creamy flavour with Madagascan vanilla |
£5.00 | £6.00 |
ChocolateMix of dark and light chocolate ice cream with pieces of dark Belgian chocolate |
£5.00 | £6.00 |
StrawberryA blend of strawberry ice cream and sorbet, with added pieces of juicy senga sengana strawberries. |
£5.00 | £6.00 |
AmarettoA light amaretto ice cream with crushed amaretti biscuits |
£5.00 | £6.00 |
RaspberrySweet and fruity sorbet with fresh raspberry pieces |
£5.00 | £6.00 |
WalnutDelicate walnut ice cream with caramelised French walnuts |
£5.00 | £6.00 |
Apricota blend of apricot yoghurt ice cream and sorbet |
£5.00 | £6.00 |
LemonSharp and tangy sorbet bursting with lemon zest |
£5.00 | £6.00 |
