If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
September 2018
Dessert Menu
Desserts |
Price |
|---|---|
Almond granitaMaple roasted figs, almond sponge & toasted almonds |
£7.00 |
Blackberry pavlovaElderflower & mint syrup |
£7.00 |
Chocolate & pear tartChocolate sauce & vanilla ice cream |
£6.50 |
Orange & mascarpone cheesecakeHoneycomb, blood orange gel & macadamia brittle |
£7.00 |
Steamed sponge puddingHomemade plum jam & creme anglaise |
£7.00 |
Trio of appleApple & calvados creme brulee, walnut & apple ice cream & apple lattice |
£6.50 |
Cheese and biscuits |
£7.50 |
Seriously good ice creams and sorbets |
2 scoops | 3 scoops |
|---|---|---|
VanillaA rich creamy flavour with Madagascan vanilla |
£5.00 | £6.00 |
ChocolateMix of dark and light chocolate ice cream with pieces of dark Belgian chocolate |
£5.00 | £6.00 |
StrawberryA blend of strawberry ice cream and sorbet, with added pieces of juicy senga sengana strawberries. |
£5.00 | £6.00 |
AmarettoA light amaretto ice cream with crushed amaretti biscuits |
£5.00 | £6.00 |
RaspberrySweet and fruity sorbet with fresh raspberry pieces |
£5.00 | £6.00 |
CoffeeEspresso ice cream with chocolate chunks |
£5.00 | £6.00 |
WalnutDelicate walnut ice cream with caramelised French walnuts |
£5.00 | £6.00 |
Apricota blend of apricot yoghurt ice cream and sorbet |
£5.00 | £6.00 |
LemonSharp and tangy sorbet bursting with lemon zest |
£5.00 | £6.00 |
