If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
October 2019
Dessert Menu
Desserts |
Price |
|---|---|
Blackberry & lime cheesecakeLime curd & prosecco blackberries |
£7.00 |
Salted caramel apple cobblerWalnut ice cream |
£6.50 |
Bakewell tart with homemade plum jamvanilla creme anglaise & clotted cream |
£7.00 |
White chocolate & blueberry deliceChocolate soil, blueberry gel & blueberry ice cream |
£7.00 |
Raspberry & coconut aranciniRapsbarry puree & coconut crisps |
£6.50 |
Poached maple pear parfaitOrange, cardamom granola & pear puree |
£6.50 |
Stilton & Guiness Welsh rarebitOn sourdough with a grape & celery salad |
£7.00 |
Cheese and biscuitsCornish yarg, Norfolk Mardler, Smoked Applewood & Binham blue |
£7.50 |
Seriously good ice creams and sorbets |
2 scoops | 3 scoops |
|---|---|---|
VanillaA rich creamy flavour with Madagascan vanilla |
£5.00 | £6.00 |
ChocolateMix of dark and light chocolate ice cream with pieces of dark Belgian chocolate |
£5.00 | £6.00 |
StrawberryA blend of strawberry ice cream and sorbet, with added pieces of juicy senga sengana strawberries. |
£5.00 | £6.00 |
AmarettoA light amaretto ice cream with crushed amaretti biscuits |
£5.00 | £6.00 |
RaspberrySweet and fruity sorbet with fresh raspberry pieces |
£5.00 | £6.00 |
WalnutDelicate walnut ice cream with caramelised French walnuts |
£5.00 | £6.00 |
Apricota blend of apricot yoghurt ice cream and sorbet |
£5.00 | £6.00 |
LemonSharp and tangy sorbet bursting with lemon zest |
£5.00 | £6.00 |
