Vegetarian Menu

To start you off...

Price

Artisan organic breads with selection of oils & vinegars

£4.50

Hoummous & warm pitta

£6.50

Sweetcorn soup, spring onion & chives

£7.50

Heritage beetroot, chicory & pear salad, crispy blue cheese, aged balsamic

£8.50

Pea & shallot tortelloni, goats curd, summer truffle

£10.00

Sandwiches & the like...

Price

(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel

£7.50

Caught in the middle

Price

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Spinach & artichoke rotolo pasta, caponata, ricotta cheese, pecorino, pinenut salad

£14.00

Heritage beetroot, chicory & pear salad, crispy blue cheese, aged balsamic

£17.00

Pea & shallot tortelloni, goats curd, summer truffle

£20.00

Pudding

Price

Crème caramel, Suffolk strawberries & black pepper crème fraiche

£7.25

"Black Forest Gâteau"

£7.50

Mango meringue cheesecake, Mossy's yoghurt & mango sorbet

£7.50

Vanilla & raspberry arctic roll, raspberries, lychee, raspberry sorbet

£7.75

Dark chocolate fondant & salted caramel

£8.00