MAYFLOWER 2020 MENU

In the run up to 2020 and the 400th anniversary of the historic sailing to America; The Pier wanted to celebrate and raise awareness of one of Harwich’s most famous sons, Captain Christopher Jones Master of the ‘Mayflower of Harwich’, so our Chefs have created a set of menus for you to enjoy in November 2019.

Starters

Price

New England clam chowder with parsley & black pepper

G/C/CE/M

Nduja arancini, tomato sauce & parmesan

M/S/G/E/Ce

Garlic mushrooms on toast with smoked cheddar (v)

G/S/M

Main

Price

Roasted Harwich crab claws,

corn, green onion & chilli salsa, fries & salad

Beer battered haddock, thick chips

mushy peas & dill pickle tartare sauce (F/G/M/E/S)

Slow cooked beef chin chilli con carne

rice, sour cream & tortilla chips (G/CE/M/E)

Crispy eggplant & halloumi burger (v)

sweet chilli jam & paprika fries (M/E/G/S)M/E/G/S/N

Dessert

Price

Steamed marmalade pudding

cinnamon custard M/E/G

Baked New York cheesecake

blueberry compote M/E/G

Toffee popcorn ice cream sundae

M