Month of Romance at Maison Talbooth

Winter Truffle and Manchego Cheese Ravioli (E,G,Mk,SD) (v)

Mushroom purée, tahoon cress and girolle mushrooms

Barbecue Glazed Celtic Pride Short Rib (Ce,E,G,Mu,S,SD)

Barbecue Glazed Celtic Pride Short Rib

Pan Seared Hand Dived Scallops with Pork Belly (C,Mk,SD)

Jerusalem artichoke and coffee caramel

Mersea Crab Mayonnaise (C,E,F,G,Mk,Mu,SD)

Cantaloupe melon, wasabi, dill and sardine dressing

Best End of Suffolk Lamb (Ce,G,Mk,SD)

Cumin scented parsnips, lamb babajon and Romanesco

Thetford Forest Venison Saddle (Ce,E,G,Mk,Mu,SD)

Black pudding, dark chocolate, crosnes and blackberry

Hazelnut Crème Brûlée (E,Mk,N,SD)

Caviar yuzu, popcorn and lemon curd macaroon

Blackcurrant Delice (E,G,Mk,SD)

Liquorice ice-cream and Bourbon vanilla marshmallow

Coffee or Tea and Homemade Chocolates