Mother’s Day at Le Talbooth

Dill Coated Talbooth Smoked Salmon

Oyster mayonnaise, tapioca and apple (E, F, Mo, Mu, SD)

Tiger Prawns on Toast

Siam sauce, pickled radish, coriander and mango (C, E, G, Mk, Mu, S, SD, Se)

Miso Glazed Belly of Dingley Dell Pork

Butternut squash, pickled shallot and shiso (Mk, Mu, S, SD, Se)

Chargrilled Asparagus (v)

Meaux mustard and smoked egg yolk (E, Mk, Mu, SD)

Pressing of Ham Hock

Piccalilli, black pudding scotch egg and apple (E, G, Mk, Mu, SD)

Spring Pea Velouté (v)

Quails egg and potato tuile (E, Mk, SD)

Roast Ribs of Dry Aged English Beef

Yorkshire pudding, roast potatoes and gravy (Ce, E, G, Mk, SD)

Rump of Suffolk Lamb

Herb potato croquettes, charred tenderstem broccoli (Ce, E, G, Mk, SD)

Breast of Guinea Fowl

Chorizo leg, pomme purée, and wild garlic (Ce, Mk, SD)

Spiced Honey Glazed Devonshire Duck

Fennel, peach and lavender jus (Ce, Mk, SD)

Fillet of Sea Bream

Brown shrimp and wild rice fricassée rainbow chard and curry velouté (C, F, Mk, Mu, SD)

Grilled Red Mullet

Potato pressing, samphire and sauce Américaine (C, F, G, Mk, SD)

All Main Courses Served with: Cauliflower Cheese; Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli

St Clements Bread and Butter Pudding

Preserved lemon ice-cream and butterscotch sauce (E, G Mk, SD)

Rich Chocolate Marquise

Praline Chantilly, banana and honeycomb (E, G, Mk, N, SD)

Lychee and raspberry éclairé

Rose sorbet and raspberry caviar (E, G, Mk, SD)

Chef’s Selection Cheese Board

Homemade quince jelly, biscuits, grapes and celery (Ce, E, G, Mk, N, SD)

Coffee and handmade chocolates

(E, G, L, Mk, SD)

£63 per person for three courses, coffee and chocolates