Mother’s Day at Le Talbooth
Join us at Le Talbooth for Mother's Day on Sunday 22nd March; we'll be serving a delicious three course lunch with coffee and chocolates
Starter |
Price |
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Dill Coated Talbooth Smoked SalmonOyster mayonnaise, tapioca and apple (E, F, Mo, Mu, SD) |
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Tiger Prawns on ToastSiam sauce, pickled radish, coriander and mango (C, E, G, Mk, Mu, S, SD, Se) |
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Miso Glazed Belly of Dingley Dell PorkButternut squash, pickled shallot and shiso (Mk, Mu, S, SD, Se) |
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Chargrilled AsparagusMeaux mustard and smoked egg yolk (E, Mk, Mu, SD) |
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Pressing of Ham HockPiccalilli, black pudding scotch egg and apple (E, G, Mk, Mu, SD) |
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Spring Pea VeloutéQuails egg and potato tuile (E, Mk, SD) |
Main Course |
Price |
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Roast Ribs of Dry Aged English BeefYorkshire pudding, roast potatoes and gravy (Ce, E, G, Mk, SD) |
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Rump of Suffolk LambHerb potato croquettes, charred tenderstem broccoli (Ce, E, G, Mk, SD) |
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Breast of Guinea FowlChorizo leg, pomme purée, and wild garlic (Ce, Mk, SD) |
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Spiced Honey Glazed Devonshire DuckFennel, peach and lavender jus (Ce, Mk, SD) |
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Fillet of Sea BreamBrown shrimp and wild rice fricassée rainbow chard and curry velouté (C, F, Mk, Mu, SD) |
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Grilled Red MulletPotato pressing, samphire and sauce Américaine (C, F, G, Mk, SD) |
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All Main Courses Served with: Cauliflower Cheese; Roasted Root Vegetables; Fricassée of Green Beans, Peas and Tenderstem Broccoli |
Desserts |
Price |
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St Clements Bread and Butter PuddingPreserved lemon ice-cream and butterscotch sauce (E, G Mk, SD) |
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Rich Chocolate MarquisePraline Chantilly, banana and honeycomb (E, G, Mk, N, SD) |
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Lychee and raspberry éclairéRose sorbet and raspberry caviar (E, G, Mk, SD) |
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Chef’s Selection Cheese BoardHomemade quince jelly, biscuits, grapes and celery (Ce, E, G, Mk, N, SD) |
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Coffee and handmade chocolates(E, G, L, Mk, SD) |
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£63 per person for three courses, coffee and chocolates |