Spring Menu at The Pier

The Spring menu is available on the outside terrace until we re-open the first floor restaurant on Monday 17th May. Although we have covered the terrace, added heaters and blankets, please remember to dress up warmly - boots, warm clothes and coats are the order of the day!

Starters

Classic prawn cocktail

brown bread and butter, lemon C,M,G,E,S,Ce

£9.00 £12.00

Mains

Price

Beer battered fish & chips (choice of cod, haddock or plaice)

minted mushy peas & tartare sauce (F,G,E,Mu,S,M)

£16.00

Breaded scampi

thick chips, minted mushy peas & tartare sauce (F,G,E,Mu,S,M)

£15.00

The ‘Big Milsom’ beef burger

house sauce, skinny fries & onion rings (M,S,G,E,Ce)

£16.50

Mexican bean burger

chipotle mayonnaise, avocado, jalapeños, smoked paprika fries, onion rings, coriander & lime sour cream (E,G,Mu,S,M)

£14.50

Dressed Harwich crab

skinny fries, pickled red onion salad (,M,E,Mu,S,C) burnt lemon mayonnaise

£18.00

Desserts

Price

Lemon meringue cheesecake

raspberry sorbet, macerated raspberries, mint syrup (M,S,G,E)

£7.50

Ice cream sundae

with salted caramel & chocolate sauce (M,G,E)

£6.50

Kids Menu

Price

Classic prawn cocktail

(C,M,G,E,S,Ce)

£6.00

Garlic Bread

(G,M)

£5.00

Fish & Chips, garden peas

(F,G,S)

£8.00

Cheeseburger & skinny fries

(G,M,E,S)

£8.00

Chocolate brownie with ice cream

(M,G,E)

£5.50

Ice cream sundae

(M)

£5.00