Spring Menu at The Pier

The Spring menu is available on the outside terrace until we re-open the first floor restaurant on Monday 17th May. Although we have covered the terrace, added heaters and blankets, please remember to dress up warmly - boots, warm clothes and coats are the order of the day!


Classic prawn cocktail

brown bread and butter, lemon C,M,G,E,S,Ce

£9.00 £12.00



Beer battered fish & chips (choice of cod, haddock or plaice)

minted mushy peas & tartare sauce (F,G,E,Mu,S,M)


Breaded scampi

thick chips, minted mushy peas & tartare sauce (F,G,E,Mu,S,M)


The ‘Big Milsom’ beef burger

house sauce, skinny fries & onion rings (M,S,G,E,Ce)


Mexican bean burger

chipotle mayonnaise, avocado, jalapeños, smoked paprika fries, onion rings, coriander & lime sour cream (E,G,Mu,S,M)


Dressed Harwich crab

skinny fries, pickled red onion salad (,M,E,Mu,S,C) burnt lemon mayonnaise




Lemon meringue cheesecake

raspberry sorbet, macerated raspberries, mint syrup (M,S,G,E)


Ice cream sundae

with salted caramel & chocolate sauce (M,G,E)


Kids Menu


Classic prawn cocktail



Garlic Bread



Fish & Chips, garden peas



Cheeseburger & skinny fries



Chocolate brownie with ice cream



Ice cream sundae