Saloon Menu £37.50 per person

£37.50 per person. Includes a glass of Prosecco on arrival and 3 courses

Starters

Pea and olive oil soup (v)

Lemon creme fraiche & kalamata olives

£0.00

Pan fried king scallops

creamed leeks, shallots & bacon

Prawn & crayfish cocktail

Bloody Mary sauce, brown bread & butter

carpaccio of beef

truffle dressing, shaved parmesan, crispy capers & charred endive

Warm duck tsmoked salmon & crab mayonnaise

Avocado, chilli & lemon

Wild mushroom arancini (v)

blue cheese mayonaise & watercress

Mains

300g sirloin steak

Fries, parmesan dressed baby gem & truffle butter

Grilled whole lemon sole

New potatoes, green beans, mussel & seaweed butter

Spiced butternut squash & tempura cauliflower (v)

Lentil dhal, coriander & coconut sambal

Pan fried seabass fillets

spiced potatoes, cauliflower puree, curried golden raisin, caper & pinenut dressing

Triple thick cut lamb chops

olive oil mash, fricasee of peas, chilli & mint

Chargrilled Prawns

fries, herb salad, chilli butter

Desserts

Tonka bean creme brulee

Almond macaron & espresso Chantilly

Vanilla rice pudding

cherry & kirsch compote, toasted pistachios

Selection of cheese and biscuits

Chutney, celery and grapes

Chocolate fondant

mint choc chip ice cream

Pear & almond tart

creme anglaise, spiced roasted pear

Lemon cheesecake

spiced berry compote, tuile biscuit