Saloon Menu £37.50 per person

£37.50 per person. Includes 3 courses.

Starters

Pea and olive oil soup (v)

Lemon creme fraiche & kalamata olives

Warm duck tacos

Crispy vegetable & Hoisin sauce

Carpaccio of beef

truffle dressing, shaved parmesan, crispy capers & charred endive

Smoked salmon & crab mayonnaise

Avocado, chilli & lemon

Mains

300g sirloin steak

Fries, parmesan dressed baby gem & truffle butter

Grilled whole lemon sole

New potatoes, green beans, mussel & seaweed butter

Corn fed Chicken breast (v)

Creamed cannellini beans, pickled girolles, pancetta & parsley

Pan fried seabass fillets

spiced potatoes, cauliflower puree, curried golden raisin, caper & pinenut dressing

Chargrilled Prawns

fries, herb salad, chilli butter

Desserts

Tonka bean creme brulee

Almond macaron & espresso Chantilly

Selection of cheese and biscuits

Chutney, celery and grapes

Chocolate fondant

mint choc chip ice cream

Pear & almond tart

creme anglaise, spiced roasted pear