Summer Saloon Menu – £32.50

£32.50 per person. £22.50 per person two course lunch.

Starters

Pea soup

Warm salad of crab, red pepper, olive and basil

Warm salad of asparagus & tender stem Broccoli (v)

Almond puree, blue cheese dressing, chilli & toasted almonds

Classic prawn cocktail

No messing

House Smoked Salmon

Capers, shallots

Salad of confit Duck

spring onion, cucumber & watermelon, hoisin dressing, crispy rice noodles

Broad, runner and green ‘beans on toast’

Confit lemon, rocket pesto and shaved parmesan

Mains

*Lobster: £9.00 surcharge

Beer battered Icelandic cod & chips

Mushy peas and tartare sauce

Aubergine parmigiana

Rocket and balsamic red onion salad

Roasted Hake

Rocket & balsamic red onion salad

Fish pie-luxe

Lobster, hake, scallops, prawns & salmon

Harwich Lobster - medium*

Thermidor or Cold Poached

Slow cooked pork belly

creamed potato, baby corn, asparagus& wholegrain mustard jus

Southern fried chicken burger

Celery salt fries and pickles

Beef bourguignon

creamed potato, bacon lardons, baby onions & chantenay carrots

Desserts

Treacle tart

Blackcurrant and cream ice cream

Suffolk strawberry pavlova

creme fraiche cream & toasted almonds

Selection of cheese and biscuits

Chutney, celery and grapes

Lemon Cheesecake

citrus salad & lemon curd

Chocolate & malt brownie

caramelised banana, vanilla ice cream, toasted pecan nuts