Spring Saloon Menu – £32.50

£32.50 per person. £22.50 per person two course lunch.

Starters

Pea soup

Warm salad of crab, red pepper, olive and basil

Bresaola

Waldorf salad and truffle

Classic prawn cocktail

No messing

House Smoked Salmon

Capers, shallots

Crispy duck Asian salad

mango dressing, toasted cashews

Broad, runner and green ‘beans on toast’

Confit lemon, rocket pesto and shaved parmesan

Mains

*Lobster: £9.00 surcharge

Beer battered Icelandic cod & chips

Mushy peas and tartare sauce

Aubergine parmigiana

Rocket and balsamic red onion salad

Pan fried fillet of hake

Caponata and tapenade veloute

Fish pie-luxe

Lobster, hake, scallops, prawns & salmon

Harwich Lobster - medium*

Thermidor or Cold Poached

Dry aged pork cutlet

herb salad, fries and Nduja hollandaise

Southern fried chicken burger

Celery salt fries and pickles

Dingley Dell Cumberland sausage ring

creamed potato, garden peas, crispy onions and red wine jus

Desserts

Treacle tart

Blackcurrant and cream ice cream

Maple roasted pear Pavlova

Pedro ximinez toffee sauce and pistachios

Selection of cheese and biscuit

Chutney, celery and grapes

Amaretto Cheesecake

Cherry compote, Amaretti ice cream & toasted almonds

Belgian Chocolate Brownie

Vanilla ice cream