Saloon Classic Menu £32.50 per person

£32.50 per person. £22.50 per person two course lunch.

Starters

Sweetcorn Soup

Chilli oil, coriander & a crab spring roll

£0.00

Roasted Brassicas (v)

Saffron Yoghurt, pomegranate, pine nuts & nuts

Classic prawn cocktail

Brown bread & lemon

Springtide Fisheries Smoked Salmon

lemon puree, cucumber, fennel & dill

Salad of confit Duck

spring onion, cucumber & plum, hoisin dressing and crispy rice noodles

Whipped goats cheese (v)

beetroot salad & crushed pistachios

Mains

*Lobster: £9.00 surcharge

Beer battered Icelandic cod & chips

Mushy peas and tartare sauce

Spinach, rocotta & pine nut ravioli (v)

roasted courgette & tomato sauce

Roasted Hake

lentil dhal, cauliflower fritter, coconut & coriander sambal

Fish pie-luxe

with prawns & scallops & a side of buttered greens

Harwich Lobster - medium*

Thermidor or Cold Poached

Slow cooked pork belly

Butternut dquash fondant, confit savoy cabbage & sage jus

Southern fried chicken burger

bloody mary ketchup, streaky bacon, emmental cheese and fries

Slow Cooked featherblade of Beef

Chive mash, oxtail croquetta, confit carrot & red wine jus

Desserts

Tonka bean creme brulee

Almond macaron, espresso chantilly

Blackberry and Yoghurt parfait

Lemon curd and poppy seed tuile

Selection of cheese and biscuits

Chutney, celery and grapes

Toffee apple Cheesecake

Salted caramel and toasted walnuts

Dark chocolate Mousse

Creme Fraiche, cocoa nibs and honeycomb