Spring Saloon Menu – £42.00

£42.00 per person

Starters

Price

Pea soup

Warm salad of crab, red pepper, olive and basil

Pan Fried king Scallops

Cauliflower puree, curried golden raisin and pinenut dressing

House Smoked Salmon

Capers, shallots

Crispy duck Asian salad

Mango dressing, toasted cashews

Broad, runner and green ‘beans on toast’

Confit lemon, rocket pesto and shaved parmesan

Mains

Price

*Lobster: £9.00 surcharge

Rib eye steak 300g

Fries, herb salad, peppercorn or béarnaise sauce

Local grilled fish of the day

new potatoes and sea vegetables

Shellfish platter, homemade mayonnaise

Brown bread and butter

Harwich Lobster - medium*

Thermidor or Cold Poached

Thick cut lamb chops (3)

Fries and herb salad

Aubergine parmigiana (v)

Rocket and balsamic red onion salad

Desserts

Price

Treacle tart

Blackcurrant and cream ice cream

Maple roasted pear Pavlova

Pedro ximinez toffee sauce and pistachios

Selection of cheese and biscuits

Chutney, grapes and celery

Amaretto Cheesecake

Cherry compote, amaretti ice cream & toasted almonds

Belgian Chocolate Brownie

Vanilla ice cream