Winter Tasting Menu

Enjoy four courses £58.00 per person
Available Monday - Friday

Food courses

Serrano Ham and Smoked Bone Marrow Croquetas

Charentais melon, golden raisins and chorizo

Dill Coated Talbooth Smoked Salmon

Oyster mayonnaise, tapioca and apple


Fillet of John Dory

Roscoff onion, lardo, potato pressing with razor clam and Morteau sausage sauce

Hand Dived Scallop in the Shell

Crème fraiche leeks, caviar and chive beurre blanc


Thetford Forest Venison

Jerusalem artichoke, black pudding, truffle bon bon and rainbow chard

Butter Roast Veal Sirloin with Veal Sweetbread Open Ravioli

Black garlic, pomme soufflé, peppercorn sauce and watercress


Vanilla Panna Cotta

Figs, minted shortbread and strawberry sorbet

Dark Chocolate and Pistachio Delice

Candied pistachio and raspberry sorbet

Accompanying wines

Experience our Sommelier's carefully selected wine pairing (100ml with each course) for an additional £30.00 per person

2017 Pinot Noir, Pencarrow, Martinborough (100ml)

With silky tannins and well integrated oak, this pinot noir shows fresh character with an elegant structure.

2017 Chablis, Prieure Saint Come (100ml)

These are very much traditionally made Chablis, displaying racy and mounthwatering mineral flavours.


2016 Fiano, Carlomagno, IGP, Puglia (100ml)

Rich and well balanced with plenty of ripe melon and banana fruit with hint of grapefruit freshness.

2014 Riesling, Neblina Vine, Vina Leyda, Chile (100ml)

Charming characters of lime, lemons and orange blossom with intense floral notes. Fresh, dry, mineral.


2009 Rioja Reserva, Hermanos Pecina (100ml)

Very classic Rioja with a soft vanilla aromas, hint of leather, tobacco and dried fruit. Elegant, velvety.

2016 Cotes du Rhone Rouge, Haut de Brun, Alain Jaume (100ml)

Fresh wild rasberries, blackcurrant, liquorice and white pepper. Silky-smooth tannins.


2017 Passito di Noto, DOC, Planeta, Sicilia (100ml)

2016 Elysium, Black Muscat, Andrew Quady, California (100ml)