Winter Tasting Menu
Enjoy four courses £58.00 per person
Available Monday - Friday
Food courses |
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Serrano Ham and Smoked Bone Marrow CroquetasCharentais melon, golden raisins and chorizo |
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Dill Coated Talbooth Smoked SalmonOyster mayonnaise, tapioca and apple |
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Fillet of John DoryRoscoff onion, lardo, potato pressing with razor clam and Morteau sausage sauce |
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Hand Dived Scallop in the ShellCrème fraiche leeks, caviar and chive beurre blanc |
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Thetford Forest VenisonJerusalem artichoke, black pudding, truffle bon bon and rainbow chard |
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Butter Roast Veal Sirloin with Veal Sweetbread Open RavioliBlack garlic, pomme soufflé, peppercorn sauce and watercress |
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Vanilla Panna CottaFigs, minted shortbread and strawberry sorbet |
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Dark Chocolate and Pistachio DeliceCandied pistachio and raspberry sorbet |
Accompanying wines |
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Experience our Sommelier's carefully selected wine pairing (100ml with each course) for an additional £30.00 per person |
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2017 Pinot Noir, Pencarrow, Martinborough (100ml)With silky tannins and well integrated oak, this pinot noir shows fresh character with an elegant structure. |
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2017 Chablis, Prieure Saint Come (100ml)These are very much traditionally made Chablis, displaying racy and mounthwatering mineral flavours. |
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2016 Fiano, Carlomagno, IGP, Puglia (100ml)Rich and well balanced with plenty of ripe melon and banana fruit with hint of grapefruit freshness. |
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2014 Riesling, Neblina Vine, Vina Leyda, Chile (100ml)Charming characters of lime, lemons and orange blossom with intense floral notes. Fresh, dry, mineral. |
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2009 Rioja Reserva, Hermanos Pecina (100ml)Very classic Rioja with a soft vanilla aromas, hint of leather, tobacco and dried fruit. Elegant, velvety. |
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2016 Cotes du Rhone Rouge, Haut de Brun, Alain Jaume (100ml)Fresh wild rasberries, blackcurrant, liquorice and white pepper. Silky-smooth tannins. |
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2017 Passito di Noto, DOC, Planeta, Sicilia (100ml) |
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2016 Elysium, Black Muscat, Andrew Quady, California (100ml) |