Summer Terrace Menu

Starters

Price

Rock Oyster

On ice with shallot vinegar and tabasco

£2.25

Talbooth Smoked Salmon with Mersea Crab Mayonnaise

Avocado and fennel

£15.00

Bucklesham Asparagus

Served with smoked salmon or Parma Ham

£12.50

Ballotine of Foie Gras (served with a glass of Sauternes)

Quince jelly and toasted brioche

£16.00

Marinated Heritage Tomato and Tiger Prawn Tartare

Beetroot mousse and parsley

£12.95

Native Lobster

Served either as a salad or Thermidor

£18.00

Main course

Price

Fruits De Mer Royal (for two persons)

Whole lobster, dressed crab and a dozen crevettes, Talbooth smoked salmon, served with sour dough bread, fries, mayonnaise, marie rose

£85.00

Pan Roast Pave of Halibut

Beurre noisette crumb, samphire, baby squid and milk foam

£32.00

Whole Grilled Dover Sole with Herb Butter and Tartare Sauce

With Jersey Royals and buttered vegetables

£40.00

Fillet of Dry Aged Dedham Vale Beef

Pomme purée, smoked shallot, rainbow chard and Madeira jus

£35.00

Fricassée of Lobster and Monkfish

Curry basmati rice, tomato, samphire and fish cream

£33.00

Seared Loin of Swordfish

Jersey Royals, charred gem leaves and sauce vierge

£28.00

Dessert

Price

Belgian Triple Chocolate Brownie

Macadamia nuts, salted caramel, tonka bean and maple ice-cream

£9.75

Blackcurrant Delice

Liquorice ice-cream and Bourbon vanilla marshmallow

£9.75

Elderflower and Orange Flower Panna Cotta

Apple compote and nougat glacé

£9.50

Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum

£9.80

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery

£12.00

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00