Summer Terrace Menu



Rock Oyster

On ice with shallot vinegar and tabasco


Talbooth Smoked Salmon with Mersea Crab Mayonnaise

Avocado and fennel


Bucklesham Asparagus

Served with smoked salmon or Parma Ham


Ballotine of Foie Gras (served with a glass of Sauternes)

Quince jelly and toasted brioche


Marinated Heritage Tomato and Tiger Prawn Tartare

Beetroot mousse and parsley


Native Lobster

Served either as a salad or Thermidor


Main course


Fruits De Mer Royal (for two persons)

Whole lobster, dressed crab and a dozen crevettes, Talbooth smoked salmon, served with sour dough bread, fries, mayonnaise, marie rose


Pan Roast Pave of Halibut

Beurre noisette crumb, samphire, baby squid and milk foam


Whole Grilled Dover Sole with Herb Butter and Tartare Sauce

With Jersey Royals and buttered vegetables


Fillet of Dry Aged Dedham Vale Beef

Pomme purée, smoked shallot, rainbow chard and Madeira jus


Fricassée of Lobster and Monkfish

Curry basmati rice, tomato, samphire and fish cream


Seared Loin of Swordfish

Jersey Royals, charred gem leaves and sauce vierge




Belgian Triple Chocolate Brownie

Macadamia nuts, salted caramel, tonka bean and maple ice-cream


Blackcurrant Delice

Liquorice ice-cream and Bourbon vanilla marshmallow


Elderflower and Orange Flower Panna Cotta

Apple compote and nougat glacé


Pineapple and Coconut Eton Mess

Pineapple parfait, coconut meringue and spiced rum


Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery


Talbooth Welsh Rarebit

Quince jelly and tahoon cress