July 2023
Lunch À la carte
Summer Terrace Starters |
Price | |
|---|---|---|
Mersea Rock Oysters on Crushed IceServed with lemon, shallot vinegar and tabasco (Mo, SD) |
£3.50 | |
Warm Pavé of Talbooth Smoked SalmonAvruga caviar, saffron emulsion, cucumber and preserved lemon (E, F, Mk, Mu, SD) |
£21.00 | |
Tomato and Red Pepper GazpachoPiquillo pepper sorbet, Heritage tomatoes, black olive and basil (Mu, SD) |
£14.00 | |
Pressing of Guineafowl Breast and RillettesParsley jelly, baby beetroot, pickled shimeji mushrooms and Lollo Rosso (Mk, Mu, SD) |
£19.00 | |
Steak Tartare with Melba ToastConfit yolk, watercress and crispy shallot (E, F, G, Mk, SD) |
£18.00 | |
Half Native Lobster Salad or ThermidorServed with Talbooth salad and lemon (C, E, G, Mk, Mu, SD |
£19.00 |
Main Course |
Price |
|---|---|
Grilled Whole Fish of the dayJersey Royals, herb butter, lemon and samphire (F, Mk) |
£0.00 |
Saddle of Lamb and Belly PastillaConfit potatoes, black olive caramel, tomato, courgette and Madeira jus (E, G, Mk, Mu, SD) |
£41.25 |
Pan Roast Fillet of Stone Bass and Tiger PrawnsWhite asparagus, black garlic, samphire and beurre rouge (C, F, Mk, SD) |
£39.50 |
Dry Aged Fillet of British BeefPotato pressing, charred leek, girolle mushrooms, watercress and Madeira jus (Mk, SD) |
£38.00 |
Whole Native Lobster Salad or ThermidorServed with Talbooth salad and lemon (choose additional sides accordingly) (C, E, G, Mk, Mu, SD) |
£38.00 |
Fruits de Mer (for two)Dressed crab, four oysters, six crevettes, Talbooth smoked salmon, Prawn Marie Rose and pickled cockles, served with sourdough, saffron mayonnaise Caviar and shallot vinegar (C, F, G, Mo, E, Mu, Mk, SD) |
£85.00 |
Fruits de Mer (as above) with Half Poached LobsterDressed crab, four oysters, six crevettes, Talbooth smoked salmon, Prawn Marie Rose and pickled cockles, served with sourdough, saffron mayonnaise Caviar and shallot vinegar (C, F, G, Mo, E, Mu, Mk, SD) |
£100.00 |
Dessert |
Price |
|---|---|
Lemon Verbena Panna Cotta and StrawberriesRhubarb, brandy snap, strawberry & lime sorbet (E, G, Mk, SD) |
£14.00 |
Apricot PavlovaHoney poached apricot, black pepper meringue and Granny Smith sorbet (E, Mk) |
£14.00 |
Belgian White Chocolate DeliceBrownie, caramelised white chocolate and toasted macadamia ice-cream (E, G, Mk, N, SD) |
£15.00 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, F, G, Mk, Mu, N, SD) |
£12.50 |
Chef’s Selection of 5 CheesesHomemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD) |
£15.00 |