Lunch À la carte

Starters

Price

Mersea Crab Mayonnaise

Cantaloupe melon, wasabi, dill and sardine dressing

£16.00

Warm Smoked Eel

Taramasalata, beetroot, apple and keta caviar

£13.00

Smoked Duck and Goose Liver Terrine

Apple and vanilla jelly, candied hazelnuts and toasted brioche

£15.00

Barbecue Glazed Celtic Pride Short Rib

Garlic aioli, Heritage tomato and basil

£17.00

Poached Pave of Sea Trout

Seaweed and preserved lemons

£13.50

As a main course both can be served with either new potatoes or fries £3.50

Main Course

Price

Pan Roast Fillets of John Dory

Savoy cabbage, Roscoff onion, Morteau sausage and lentil sauce

£31.00

Confit Pavé of Cod with Crispy Lobster Cannelloni

Cauliflower, almond and curry velouté

£33.00

Fillet of Dry Aged Dedham Vale Beef Rossini

Rosti potato, spinach and Madeira jus.

£34.00

Breast of Creedy Carver Chicken and Confit Leg Croquette

Cardamom infused carrot, smoked pomme purée and chicken jus

£34.00

Ricotta and Cep Dumplings (v)

Pine nuts, butternut squash, confit egg yolk and tenderstem broccoli

£33.00

Dessert

Price

Warm Chocolate Fondant

Apricot tatin ice-cream, white chocolate and rosemary

£10.50

Blackcurrant Delice

Liquorice ice-cream and Bourbon vanilla marshmallow

£9.75

Hazelnut Crème Brûlée

Caviar yuzu, popcorn and lemon curd macaroon

£9.50

Granny Smith Cheesecake

Tarragon, pecan nuts and dulce de leche ice-cream

£9.50

Chef’s Selection Cheese Board

Homemade pear chutney, biscuits, grapes and celery.

£12.00

Talbooth Welsh Rarebit

Quince jelly and tahoon cress

£8.00