Breakfast Menu

Muesli, Granola, Selection of Cereals

Croissants with mixed mini Danishes

Sliced Fresh Fruit plates and a mixed fruit bowl

Berry Compote and Greek Yogurt

Tiptree Jam, honey and marmalade selection, Nutella and Marmite

Full cooked Breakfast

Dingley dell streaky bacon, Procter's pork sausage, field mushroom, tomato, black pudding & baked beans. With fried, poached or scrambled free range eggs

Vegetarian Breakfast (v)

Mushroom 'sausages', tomato, baked beans, sauteed potatoes & avocado. With fried, poached or scrambled free range eggs.

Porridge cooked how you like (v)

Three egg omelette with asparagus & spinach

Three scrambled eggs with smoked salmon on toasted rye

Smoked haddock OR field mushroom rarebit with poached egg (v)

Eggs Royale, Benedict or Florentine (v)

Crushed avocado, soft boiled egg & feta on toast

Grilled Pinney's of Orford kippers, wholegrain mustard butter & lemon

All dishes are freshly prepared so please allow for cooking time. If you have any dietary requirements please speak to a team member.

Fresh orange juice and Whites Farm apple or pear juice

Novus English Breakfast Tea

Cafetiere of Paddy and Scott's unique blend coffee

Served with a rack of brown, white or mixed toast

Gluten free toast is available on request.