If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
Breakfast Menu
Priced at £17.50 per person for non residents
Breakfast from the Buffet |
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Muesli, Granola, Selection of Cereals |
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Croissants with mixed mini Danishes |
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Sliced Fresh Fruit plates and a mixed fruit bowl |
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Berry Compote and Greek Yogurt |
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Tiptree Jam, honey and marmalade selection, Nutella and Marmite |
A la Carte Breakfast from the kitchen |
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Full cooked BreakfastDingley dell streaky bacon, Procter's pork sausage, field mushroom, tomato, black pudding & baked beans. With fried, poached or scrambled free range eggs |
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Vegetarian BreakfastMushroom 'sausages', tomato, baked beans, sauteed potatoes & avocado. With fried, poached or scrambled free range eggs. |
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Porridge cooked how you like |
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Three egg omelette with asparagus & spinach |
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Three scrambled eggs with smoked salmon on toasted rye |
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Smoked haddock OR field mushroom rarebit with poached egg |
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Eggs Royale, Benedict or Florentine |
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Crushed avocado, soft boiled egg & feta on toast |
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Grilled Pinney's of Orford kippers, wholegrain mustard butter & lemon |
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All dishes are freshly prepared so please allow for cooking time. If you have any dietary requirements please speak to a team member. |
Drinks |
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Fresh orange juice and Whites Farm apple or pear juice |
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Novus English Breakfast Tea |
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Cafetiere of Paddy and Scott's unique blend coffee |
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Served with a rack of brown, white or mixed toast |
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Gluten free toast is available on request. |