Main Menu



Sourdough Cob for 2


Gordal Olives


Smoked Marcona Almonds



Starter Main

Cauliflower Soup

Onion bhaji, curry oil, chilli & corriander


Oat crusted mackerel

Pickled red cabbage, horseradish mayonnaise


Crispy pressed partridge

Endive, pear & chestnut salad, thyme aioli


Beetroot arancini (v)

Mozzarella, cracked coriander & seed granola


Classic prawn cocktail

Lemon, brown bread & butter


Dill gravadlax on rye crisps

pickled cucumber, mustard seeds, radish & creme fraiche


Pan fried king scallops

Watercress veloute, toasted linseed, rapeseed oil


Carrot fritter

Chickpea puree, pickled carrots, coriander yoghurt


Salt & pepper squid

Baby gem lettuce, sweet tomato & chilli jam

£7.50 £0.00

Warm duck tacos

Crispy vegetables & hoi sin sauce

£7.50 £11.50

Garlic roasted snails

Parsley butter & sourdough bread


Fillet of beef carpaccio

Truffle ricotta, charred onion, rocket & pinenuts

£9.50 £13.00

Norfolk Mussels


Moules mariniere or Adnams Southwold, bacon & parsley mussels

Moules Marinere or Mussels in Thai curry sauce

with bread – medium


Moules Marinere or Mussels in Thai curry sauce

with skinny fries – large


Our famous fish and chips








Beer battered, thick chips, mushy peas and tartare sauce.
Please note that we can cook gluten free fish and chips

Colchester Rock Oysters

£2.5 each

Shallot in red wine vinegar, tabasco & lemon


Seaweed, cucumber & pickled ginger


Chilli, lime & coriander




Ribeye steak 300g

Peppercorn or béarnaise sauce


British 28 day Sirloin 300g

Peppercorn or béarnaise sauce


Thick cut lamb chops (2/3)

£18.00 £22.00

Darne of Salmon

Chilli, lime & coriander butter


All served with skinny fries or new potatoes & baby gem with parmesan dressing
Steaks served with peppercorn or bearnaise sauce



Smoked haddock, cod & parsley fishcake

Crushed peas, lemon veloute, crispy capers


The ' Big Milsom' beef burger

Two 150g Donald Russell patties with Applewood smoked cheddar, house sauce & pickles, skinny fries & onion rings


Baked spiced Harwich crab

Skinny fries, pickled red onion & watercress salad


Fish pie-luxe

with prawns & scallops & a side of buttered greens


Braised short rib

Potato puree, carrot, parsnip & caramelised baby onions


Pan roasted Hake

Creamed cannelini beans, pickled girolles, pancetta & parsley


Whole Sea Bream

Buttered new potatoes, samphire & shellfish aioli


Herb gnocchi (v)

Jerusalem artichokes, toasted hazelnuts, pickled shimeji mushrooms & parsley oil


Pan roast chicken breast

Cep butter, braised lentils, confit savoy & pancetta


Slow cooked pork belly

Crispy ham hock, butternut squash, cavolo nero & cider jus


Additional Sides


Baby gem lettuce, parmesan dressing & crispy onions


Buttered cavolo nero


Honey roasted chantenay carrots


Mixed leaf, pickled red onion & pine nut salad


Thick chips or skinny fries


Buttered new potatoes