Main Menu



Sourdough Cob for 2


Gordal Olives


Smoked Marcona Almonds



Starter Main

Pea Veloute

Courgette, Harwich crab & creme fraiche


Colchester Rock Oysters

Shallot in red wine vinegar, Tabasco & Lemon


San Daniele ham

Burrata, cantaloupe melon, chilli & mint dressing


Asparagus with hazelnut butter (v)

Fried duck egg & shaved Norfolk Wells Alpine cheese


Classic prawn cocktail

Lemon, brown bread & butter


Treacle cured salmon

Burnt orange, beetroot yoghurt & dill


Pan fried king scallops

Mushroom puree, pickled mushrooms, bacon jam & parsley


Brushetta with creamed burrata

Radish, sugar snaps, broad beans, mint & chilli


Salt & pepper squid

Baby gem lettuce, sweet tomato & chilli jam

£7.50 £0.00

Warm duck tacos

Crispy vegetables & hoi sin sauce

£7.50 £11.50

Garlic roasted snails

Parsley butter & sourdough bread


Tuna carpaccio

Avocado puree, soy & mirin dressing, citrus, jalapeno & coriander


Steamed Mussels


Moules mariniere or Mussels in Bloody Mary sauce

Moules Marinere or Mussels in Bloody Mary sauce

with bread – medium


Moules Marinere or Mussels in Bloody Mary sauce

with skinny fries – large


Our famous fish and chips








Beer battered, thick chips, mushy peas and tartare sauce.
Please note that we can cook gluten free fish and chips



Ribeye steak 300g

Peppercorn or béarnaise sauce


British 28 day Sirloin 300g

Peppercorn or béarnaise sauce


Thick cut lamb chops (2/3)

£18.00 £22.00

Surf & Turf

Pan fried picanha steak, butterflied king prawns, skinny fries & chimichurri sauce


All served with skinny fries or new potatoes & baby gem with parmesan dressing
Steaks served with peppercorn or bearnaise sauce
Add 1/2 lobster to any of the above grills for £8.50



Chalk stream sea trout

Heritage tomatoes, saffron potatoes, tomato consomme & basil oil


The ' Big Milsom' beef burger

Two 150g Donald Russell patties with Applewood smoked cheddar, house sauce & pickles, skinny fries & onion rings


Baked spiced Harwich crab

Skinny fries, pickled red onion & watercress salad


Whole grilled plaice

Samphire, smoked paprika, caper & lemon butter


Tandoori hake

Buttered spinach, coconut rice, lime hollandaise, chilli & coriander


Fish pie-luxe

With prawns & scallops & a side of buttered greens


Whole Sea Bream

Caponata, baked new potatoes, roasted garlic & parsley aioli


Pithivier of English brie (v)

Beetroot & spinach, rainbow chard & wild garlic cream


Chicken Kiev

Baked potato puree, tenderstem broccoli & Chicken jus


Slow cooked pork belly

Broccoli puree, potato terrine, asparagus & pancetta jus


Additional Sides


Baby gem lettuce, parmesan dressing & crispy onions


Heritage Tomato & Basil Salad


Charred tenderstem broccoli


Mixed leaf, pickled red onion & pine nut salad


Thick chips or skinny fries


Buttered new potatoes




Raspberry Ripple Cheesecake

macerated raspberries, white chocolate shards


Salted Caramel Tart

chocolate genache, banana ice cream


Chocolate mousse

Mossy's yoghurt, cherry & cocoa nib tuile


Lemon Parfait

meringue, strawberries, lemon curd


Steamed Ginger Pudding

Vanilla ice cream, stem ginger creme anglaise


Pineapple & coconut cannelloni

pineapple puree & salsa & macadamia nut crumb


Baked Brie

toasted walnuts, thyme infused honey & black truffle served on rye bread


Selection of cheese & biscuits

celery, grapes & chutney