Main Menu

Snacks

Price

Sourdough Cob for 2

£4.50

Gordal Olives

£3.50

Smoked Marcona Almonds

£3.50

Starters

Starter Main

Cauliflower Soup

Onion bhaji, curry oil, chilli & corriander

£7.50

Oat crusted mackerel

Pickled red cabbage, horseradish mayonnaise

£8.00

Crispy pressed partridge

Endive, pear & chestnut salad, thyme aioli

£8.50

Beetroot arancini (v)

Mozzarella, cracked coriander & seed granola

£7.00

Classic prawn cocktail

Lemon, brown bread & butter

£8.00

Dill gravadlax on rye crisps

pickled cucumber, mustard seeds, radish & creme fraiche

£8.50

Pan fried king scallops

Watercress veloute, toasted linseed, rapeseed oil

£12.50

Carrot fritter

Chickpea puree, pickled carrots, coriander yoghurt

£7.00

Salt & pepper squid

Baby gem lettuce, sweet tomato & chilli jam

£7.50 £0.00

Warm duck tacos

Crispy vegetables & hoi sin sauce

£7.50 £11.50

Garlic roasted snails

Parsley butter & sourdough bread

£9.50

Fillet of beef carpaccio

Truffle ricotta, charred onion, rocket & pinenuts

£9.50 £13.00

Norfolk Mussels

Price

Moules mariniere or Adnams Southwold, bacon & parsley mussels

Moules Marinere or Mussels in Thai curry sauce

with bread – medium

£8.50

Moules Marinere or Mussels in Thai curry sauce

with skinny fries – large

£14.50

Our famous fish and chips

Price

Haddock

£15.00

Plaice

£15.00

Cod

£15.00

Beer battered, thick chips, mushy peas and tartare sauce.
Please note that we can cook gluten free fish and chips

Colchester Rock Oysters

£2.5 each

Shallot in red wine vinegar, tabasco & lemon

£2.50

Seaweed, cucumber & pickled ginger

£2.50

Chilli, lime & coriander

£2.50

Grills

Price

Ribeye steak 300g

Peppercorn or béarnaise sauce

£30.00

British 28 day Sirloin 300g

Peppercorn or béarnaise sauce

£26.00

Thick cut lamb chops (2/3)

£18.00 £22.00

Darne of Salmon

Chilli, lime & coriander butter

£20.00

All served with skinny fries or new potatoes & baby gem with parmesan dressing
Steaks served with peppercorn or bearnaise sauce

Mains

Price

Smoked haddock, cod & parsley fishcake

Crushed peas, lemon veloute, crispy capers

£15.00

The ' Big Milsom' beef burger

Two 150g Donald Russell patties with Applewood smoked cheddar, house sauce & pickles, skinny fries & onion rings

£16.50

Baked spiced Harwich crab

Skinny fries, pickled red onion & watercress salad

£17.00

Fish pie-luxe

with prawns & scallops & a side of buttered greens

£16.00

Braised short rib

Potato puree, carrot, parsnip & caramelised baby onions

£17.00

Pan roasted Hake

Creamed cannelini beans, pickled girolles, pancetta & parsley

£16.50

Whole Sea Bream

Buttered new potatoes, samphire & shellfish aioli

£22.50

Herb gnocchi (v)

Jerusalem artichokes, toasted hazelnuts, pickled shimeji mushrooms & parsley oil

£14.00

Pan roast chicken breast

Cep butter, braised lentils, confit savoy & pancetta

£16.00

Slow cooked pork belly

Crispy ham hock, butternut squash, cavolo nero & cider jus

£16.00

Additional Sides

Price

Baby gem lettuce, parmesan dressing & crispy onions

£3.00

Buttered cavolo nero

£3.00

Honey roasted chantenay carrots

£3.00

Mixed leaf, pickled red onion & pine nut salad

£3.00

Thick chips or skinny fries

£3.00

Buttered new potatoes

£3.00