Main Menu



Sourdough Cob for 2


Gordal Olives


Smoked Marcona Almonds



Starter Main

Cauliflower Soup

Onion bhaji, curry oil & coriander


Chargrilled octopus

Sundried tomato aioli, chorizo, fennel & black garlic


San Daniele Ham

Compressed watermelon, feta, rocket & balsamic vinegar


Asparagus rarebit (v)

Radish, watercress & wholegrain mustard dressing


Classic prawn cocktail

Lemon, brown bread & butter


Sipsmith gin & kaffir lime cured cured salmon

Cucumber, dill creme fraiche & brown bread croutons


Pan fried king scallops

Mushroom puree, parsley oil & bacon crumb


Poached chicken & Asian bean salad

Soy glazed cashews & toasted sesame seeds


Breaded sardines

Chipotle mayonnaise, pickled cucumber

£7.50 £0.00

Warm duck tacos

Crispy vegetables & hoi sin sauce

£7.50 £11.50

1/2 dozen Colchester rock oysters

With tabasco lemon & shallot in red wine vinegar


Fillet of beef carpaccio

Truffle dressing, rocket, parmesan & capers

£9.50 £13.00

Norfolk Mussels


Moules mariniere or Adnams Southwold, bacon & parsley mussels

Moules Marinere or Adnams Southwold, bacon & parsley mussels

with bread – medium


Moules Marinere or Adnams Southwold, bacon & parsley mussels

with skinny fries – large


Our famous fish and chips








Beer battered, thick chips, mushy peas and tartare sauce.
Please note that we can cook gluten free fish and chips

Harwich Lobster

£32 Medium £42 Large


£32.00 £42.00


£32.00 £42.00

Cold poached

£32.00 £42.00

with skinny fries or new potatoes



Ribeye steak 300g

Peppercorn or béarnaise sauce


British 28 day Sirloin 300g

Peppercorn or béarnaise sauce


Thick cut lamb chops (2/3)

£18.00 £22.00

Chargrilled prawns

Chilli & Garlic butter


All served with skinny fries and herb salad
Add king prawns to your steak to create a surf and turf for £5



Chalk stream sea trout

Squid ink pasta, samphire & lobster bisque


The ' Big Milsom' beef burger

Two 150g Donald Russell patties with Applewood smoked cheddar, house sauce & pickles, skinny fries & onion rings


Harwich Crab

Properly Dressed or baked Devilled, Skinny fries & watercress salad


Fish pie-luxe

with prawns & scallops & a side of buttered greens


Pan roast rump of Lamb

Olive oil mash, peas, broad beans, black olives & feta


Grilled whole dover sole

New potatoes, charred green beans, preserved lemon & herb butter


Pan roasted hake

Tikka massala sauce, pilau rice, raita & poppadom


Beetroot arancini (v)

Burrata, cracked coriander seeds & pickled walnuts


Whole grilled lemon sole

Charred spring onions, cucumber, confit tomato, clams & sauce vierge


Slow cooked pork belly

Celeriac fondant, black pudding croquette, broccoli & wholegrain mustard jus


Additional Sides


Butter lettuce and herb salad


Fine green beans, preserved lemon and herb butter


Sauteed broccoli with chilli butter


Watercress, spinach, radish & feta salad


Thick chips or skinny fries


Buttered new potatoes