Main Menu



Sourdough Cob for 2


Gordal Olives


Smoked Marcona Almonds



Starter Main

Veloute of wild muchroom

Poached egg, pickled mushrooms, truffle & chives


1/2 Dozen Colchester Rock Oysters

Shallot in red wine vinegar, Tabasco & Lemon


Chicken & ham terrine

Celery salad & blue cheese mayonnaise


Heritage carrot salad (v)

Quinoa, toasted hazelnuts, avocado puree, coriander dressing & chervil


Classic Prawn Cocktail

Lemon, brown bread & butter


Sipsmith gin & beetroot cured salmon

Horseradish creme fraiche, fennel & dill coleslaw


Pan fried king scallops

Cauliflower puree, spiced golden raisin, caper & pinenut dressing


Chargrilled halloumi & chickpea puree

Grilled flatbread, pomegranate, confit lemon & mint salad


Crispy sweet & sour squid

Chilli dipping sauce


Asian duck tacos

Crispy vegetables & hoi sin sauce

£8.00 £12.00

Garlic roasted snails

Parsley butter & sourdough bread


Charred octopus & merguez sausage

Cannelini beans, pine nutes, basil & mint salsa verde


Steamed Mussels


Moules mariniere or Mussels in Bloody Mary sauce

Moules Marinere or Karnatakan Mussels

with bread – medium


Moules Marinere or Karnatakan Mussels

with skinny fries – large


Our famous fish and chips








Beer battered, thick chips, mushy peas and tartare sauce.
Please note that we can cook gluten free fish and chips



Ribeye steak 300g

Peppercorn or béarnaise sauce


British 28 day Sirloin 300g

Peppercorn or béarnaise sauce


Thick cut lamb chops (2/3)

£18.00 £22.00

All served with skinny fries or new potatoes & baby gem with parmesan dressing
Sauces - Choose from; peppercorn, béarnaise or chimichurri
Add 3 king prawns to any of the above grills for £8.50



Slow cooked featherblade of beef

Celeriac puree, savoy cabbage, thyme & parmesan chips


The ' Big Milsom' beef burger

Two 150g Donald Russell patties with Applewood smoked cheddar, house sauce & pickles, skinny fries & onion rings


Pan fried fillet of salmon

Mustard potato cake, poached egg & chive butter sauce


Roasted Halibut

Crispy mussels, parmentier potatoe, buttered leeks & chive beurre blanc


Tandoori hake

Buttered spinach, coconut rice, lime hollandaise, chilli & coriander


Fish pie-luxe

With prawns & scallops & a side of buttered greens


Whole Sea Bream

Caponata, baked new potatoes, roasted garlic & parsley aioli


Roasted cauliflower korma (v)

Pilau rice, mango chutney, raita, garlic & coriander naan, poppadom


Free range chicken breast

Confit thigh & potato, sprout tops, bread sauce & pancetta jus


Slow roasted pork belly

Potato terrine, roasted & cauliflower puree, cavolo nero, crackling & mustard jus


Additional Sides


Baby gem lettuce, parmesan dressing & crispy onions


Fennel & dill coleslaw


Charred tenderstem broccoli


Mixed leaf salad with apple, date & walnut


Thick chips or skinny fries


Buttered new potatoes