The Pier Vegetarian Menu

Starters

Price

Pea & baby spinach soup** (v)

Crème fraiche & parsley

£7.00

Asparagus with hazelnut butter ** (v)

Fried duck egg, Norfolk Wells Alpine cheese

£7.00

Crispy vegetable tacos** (v)

Hoisin dressing & sesame seeds

£6.50 £10.00

Bruschetta of sugar snap peas & broad beans** (v)

Radish, mint & chilli

£7.00

Dishes with a double asterix ** can be altered for the vegan diet, our chefs ensure vegan dishes are produced using no animal products

Mains

Price

Spiced tempura vegetables on lentil dhal** (v)

Spinach, yoghurt & crispy onions

£14.00

Pithiviers of English Brie, beetroot & spinach (v)

Rainbow chard & wild garlic cream

£14.00

Thai green curry with coconut rice** (v)

Poppadum, chilli & coriander

£13.00

Dishes with a double asterix ** can be altered for the vegan diet, our chefs ensure vegan dishes are produced using no animal products