The Pier Vegetarian Menu



Veloute of wild muchroom with a poached egg (v)

Pickled mushrooms, truffle & chives


Heritage carrot salad (v)

Quinoa, toasted hazelnuts & coriander dressing


Crispy vegetable tacos** (v)

Hoisin dressing & sesame seeds

£6.50 £10.00

Chargrilled halloumi & chickpea puree (v)

Grilled flatbread, pomegranate, confit lemon & mint salsa


Dishes with a double asterix ** can be altered for the vegan diet, our chefs ensure vegan dishes are produced using no animal products



Spiced tempura vegetables on lentil dhal (v)

Spinach, yoghurt & crispy onions


Warm winter vegetable salad (v)

Toasted seeds, rapeseed oil dressing & blue cheese


Roasted cauliflower korma (v)

Pilau rice, mango chutney, raita, garlic & coriander naan, poppadom