Vegetarian Menu

Starters

Price

Sweetcorn Soup (v)

Chilli oil and coriander

£7.50

Roasted Brassicas (v)

Pomegranate, pine nuts and fresh mint

£7.50

Whipped Goats Cheese (v)

Beetroot salad and pistachios

£7.00

Butternut squash gnocchi (v)

Sage and Brown butter

£7.50

Mains

Price

Spinach, ricotta and pine nut ravioli (v)

Roasted courgette and tomato sauce

£14.00

Tempura Vegetables (v)

Lentil dhal, coriander and coconut sambal

£12.50

Baked eggs with wild mushrooms (v)

Parmesan, thyme and truffle

£13.50