Valentine’s Ball Menu

Starters

San Daniele ham

Pickled baby vegetables, micro basil and truffle vinaigrette

Dill marinated salmon

Potted shrimp, golden beetroot remoulade, candied beetroot and caper berries

Parmesan double baked soufflé (v)

Caesar salad

Mains

Pan fried chicken breast

Potato and truffle terrine, creamed savoy cabbage, wild mushrooms and café au lait

Fillet of beef

Pomme anna, braised oxtail, mushroom puree, trompette mushrooms, chantenay carrots and madeira jus

Beetroot tarte tatin (v)

Confit shallots, St Jude’s cheese, pickled walnuts and beetroot reduction

Desserts

Lemon posset

Poached rhubarb and pistachio crumb

Dark chocolate tart

Caramel sauce, caramlised hazelnuts and malted milk ice cream

Selection of cheeses

Celery, grapes and biscuits

Coffee & chocolates