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Stand by for the next fabulous event in The Hangar at Milsoms Kesgrave Hall.  We know how much our guests enjoy a great party so we’re always looking for excuses to run one and Midsummer seemed to fit the bill perfectly!

What’s included?

  • Glass of pink fizz or Sipsmith Summer Cup on arrival
  • a special summer three course dinner, coffee and chocolates from our head chef Stuart Oliver
  • Dancing to Dreamwave Events

And the date? Saturday 24th June from 7.00pm

And the cost? £50 per person

And how do I book? Either by calling 01473 333741 or buy tickets online here

MIDSUMMER BALL MENU

Cured salmon, cucumber jelly, brown shrimp, lovage & horseradish cream

Dedham Vale smoked beef carpaccio, shallot mousse, pickled onions, caperberries & nasturtium

Suffolk asparagus, quail egg, truffle mayonnaise & parmesan twist (v)

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Roasted Sutton Hoo chicken breast, fondant potato, broad beans, Suffolk salami, marjoram & morels

Rump of British lamb, garlic, baby carrots, peas, gnocchi & mint jus

Heritage tomato, pea & spinach dartois, fondant potato, rainbow chard, béarnaise sauce (v)

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Summer berries pavlova, strawberry sorbet & mint syrup

Apple tart, caramel sauce & vanilla ice cream

Selection of cheeses, celery, grapes & biscuits

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Coffee & chocolates

 

Wed 22 Mar 2017, Milsom Hotels