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Get together with a group of friends and family and welcome the new year with style at milsoms Kesgrave Hall.  The Hangar is already gaining quite a reputation for great parties and New Years Eve 2015 will be no exception.

The evening starts at 7.00pm with a Champagne Taittinger reception in the marquee.  Guests will then be invited through to the main area for a delicious four course dinner with coffee and chocolates, cooked by executive chef Stuart Oliver.  Then its time to dance to Frisky, a live band before the final countdown to midnight and welcoming in the new year.

Tickets are £115.00 per person, if you would like more details please call Kesgrave Hall on 01473 333741 or email [email protected]

New Year’s Eve Menu 2015

Champagne Taittinger Reception

 Salmon tartare, candied beetroot carpaccio, avocado fool, lemon purée & lobster beignet

 Smoked potato velouté, shaved black truffle

 Fillet of beef Wellington, parsnip purée, fondant potato, confit garlic & horseradish fritters

 Caramel panna cotta, spiced apple purée, ginger bread & apple blossom

or

Selection of British & Irish cheese, chutney, celery & grapes

 Coffee & chocolates

 

Kesgrave Hall Hotel

Suffolk hotel in a fabulously relaxed setting…

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Mon 26 Oct 2015, Milsom Hotels