Milsom Catering are looking to recruit waiting staff for weekend and evening work.  This could be onsite in the marquee at Le Talbooth or offsite at one of the many venues that we cater for.

The ideal candidates will have some experience in customer service and waitering. Some bar work may also be required. Training will be given and so experience not essential. Salary dependent on experience.

Thu 6 Apr 2017, David Lambie