Bordeaux Dinner - Lot 2

Prize details:

Always a really popular auction lot that we save for special occasions such as Platinum Festival Week! An afternoon Masterclass in the Talbooth Restaurant kitchen with Executive Chef Andy Hirst for four people.  Three course dinner in the restaurant with accompanying wines chosen by Paul Milsom

Courtesy of:

Milsom Hotels & Restaurants

Online bidding ends:

12 noon on Thursday 5th May

Starting bid: £1,000

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