Wine and Food Safari
Tuesday 3rd May
While Le Talbooth celebrates 70 years so too does the long association and friendship between the Milsom and Wheeler families. Richard Wheeler was in fact Gerald’s first visitor to the Talbooth, he was passing and called in to introduce himself and the businesses have been intrinsically linked ever since.
We see the Wine and Food Safari to be a relaxed and fun party where we will be joined by up to ten producers from across the world:
- Burgundy (white/red)
- Bordeaux (red)
- Rhone (red, little white)
- Alsace (white)
- Italy (Piedmont – red)
- Italy (Tuscany – white/red)
- Spain (Rioja – white/red)
- South Africa (white/red)
- New Zealand (Nelson – white, one red)
- Argentina (red)
all of which are part of the ‘Wheeler’ stable. During the tasting, guests can enjoy canapés to complement the wines. Each tasting station will be manned by one of our nine Head Chefs, seven of which have been appointed Master Chefs of Great Britain in 2022.
After the tastings, it’s the turn of Nyetimber, the world class English sparkling wine producer. Carrying on the relaxed theme, its then time to wander across the lawn where bowl food and dessert canapes will be served on the terrace at Talbooth accompanied by the ever-popular Steel Band.
The event starts with the wine tastings at 4.00pm, bowl food from 6.30pm with the evening finishing at about 9.00pm.
- Wine tasting with canapés
- Bowl food and dessert canapés including wine
- Dress code: Smart
- £75 per person