We’re looking for a Restaurant Manager to join the team at The Pier at Harwich.
Who are you?
- Current / previous experience in a high volume restaurant or brassiere not necessarily a five star but somewhere known for its service and style
- Keen interest and product knowledge of all drinks, especially wine.
- A natural leader, you know how to get the best from your team
- A good communicator, exceptionally friendly and inclusive, even after a long shift
- Experience in supporting the seamless running of a restaurant by providing excellent guest service
- Ability to work effectively as part of a team and work on your own initiative
Who are we?
- The Pier Harwich- Milsom Hotels & Restaurants.
- The Pier is a 110 cover restaurant, 14 bedroom hotel and our Navyärd bar & terrace.
- 2 Rosette restaurant and 4 star 14 bedroom hotel.
- Fantastic company benefits and incentives
Day to day
- Reporting directly to the General Manager
- 3 direct feeds
- Leading a multi-faceted and proactive team of full timers and part timers
- Scale of team 5-20
- 50 hour week, splits & straights
In the first instance, please send your CV to Bridget Stanley [email protected]
