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Dining on the terrace at Le Talbooth beside the river Stour has to be one of the joys of an English summer.  The restaurant enjoys a superb riverside position on the Essex and Suffolk border and is the number one choice for discerning guests at any time of year but especially in the summer.

Le Talbooth head chef Andy Hirst has devised the perfect summer lunch menu which can be enjoyed from Monday to Saturday. Let the team know when you arrive whether you are having an leisurely lunch with friends and family or a business lunch with clients or associates when time matters, either way we’ll ensure that you are looked after to perfection.

The Summer Terrace menu has been chosen with light seasonal food in mind, such as native Lobster as a starter or a main, Fruit de Mer Royale for two, grilled Dover sole or Dedham Vale beef Rossini and of course, a selection of delicious deserts.  The Talbooth front of house team are also more than happy to suggest the perfect wine to accompany your lunch

To find out more, take a look at the menu here and call to book a table on 01206 323150.

Enjoy the summer with us at Le Talbooth in Dedham this summer!

Fri 9 Jun 2017, Milsom Hotels