Join us in The Hangar at Milsoms Kesgrave Hall on Saturday 16th February for our fabulous Valentine’s Ball.

This will be a party to remember. Arrive at 7.00pm for a sparkling reception in The Hangar marquee area before going through for a delicious three course dinner, coffee and chocolates from the dedicated Head Chef Stuart Oliver in The Hangar kitchen. Then it’s time to take to the dance floor with our favourite DJs, Dreamwave Events – always guaranteed to get the party started! This party will be perfect for couples or groups of loved ones.

Tickets are on sale now for just £52 per person and can be booked by calling the Milsoms Kesgrave Hall team a call on 01473 333741 or email [email protected]

VALENTINES MENU

Smoked lamb carpaccio, green beans, pickled girolle mushrooms, crispy capers, quails egg & sourdough crisps

Tian of poached salmon, candid beetroot carpaccio, avocado fool, lemon puree & lobster beignet

Braised fennel & orange quinoa salad, pomegranate, haloumi, tahini yoghurt, mint & coriander (v)

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Roasted sirloin of beef, braised featherblade, carrot puree, pickled mustard seeds, smoked mash & heritage carrots

Pan fried sea bass, heritage tomatoes, wilted rocket, tomato pesto & caperberries

Vegetable “Lancashire hot pot”, truffled toasties & pickled red cabbage (v)

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Coconut mousse, pineapple, fresh coconut shavings & dark chocolate ganache

Selection of cheeses, celery, grapes & biscuits

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Coffee & chocolates

 

 

 

Mon 17 Dec 2018, Milsom Hotels