After the success of last year’s event at Le Talbooth, we are delighted to be able once again to host a vineyard tasting and three-course dinner in the company of winemakers and proprietors from around the world. This will be a marvellous opportunity to taste their wines informally prior to dinner, and also enjoy a selection which will be served with each course during dinner (please see below for menu).

We cordially invite you to join us for a special evening and detail the programme as follows:
6.30pm – 7.45pm Informal tasting and meet the growers.
8.00pm – 10.45pm Dinner
11.00pm Carriages

Our hosts will be:
Allan Scott -Allan Scott Winery, Marlborough, New Zealand
Karen Davidson – Bouchard Finlayson, Hermanus, South Africa
Simon White – Coriole Estate, McLaren Vale, Australia
Jose O.Fournier – Bodegas O.Fournier, Argentina and Spain
Yngvild Steytler – Kaapzicht Estate, Stellenbosch, South Africa
Andries Berger – Paul Cluver Estate, Elgin, South Africa
David Hutton – Rustenberg Estate, Stellenbosch, South Africa
Tony Scotto – Scotto Family Wines, Lodi, California
John Buck – Te Mata Estate, Hawkes Bay, New Zealand
Anthony Murphy – Trentham Estate, New South Wales, Australia

Tickets are available from Promotion Wine, here at our Oak Barn Offices, priced at £65.00 per person, or £60.00 per person for groups of four or more people. Please return the enclosed application form, or alternatively contact us by telephone (01206 338915) or e-mail: [email protected].

We look forward to welcoming you to Le Talbooth in May.

Menu
Aperitif

Starter
Tian of salmon, avocado and brown shrimp with smoked salmon rosette horseradish cream, watercress salad.

Main course
Roast Sirloin of Scotch beef traditionally served with Yorkshire pudding, roast cocotte potato and gravy.

Dessert
Deep lemon tart, fresh raspberries. Coffee and truffles.

Vegetarian Menu
Aperitif

Starter
Open ravioli of asparagus sun blushed tomato, feta and kalamata olives.

Main course
Basil risotto cakes with tomato and mozzarella leaf salad, poached pear and pesto.

Dessert
Deep lemon tart, fresh raspberries. Coffee and truffles


Le Talbooth is located in the heart of Constable Country, this family run, luxury country house hotel and award winning Le Talbooth restaurant offers cuisine that is a skilful mixture of the classic and exciting

+Sue Bunting

Sun 29 Jun 2008, Sue Bunting