Fixed Price Lunch Menu

Suffolk Ham Hock Terrine

Celeriac remoulade, apple, pistachio, puff pastry and Sakura cress (Ce, E, G, Mk, Mu, N, SD)

Grilled Fillet of Mackerel

Spinach purée, cherry tomato, charred cucumber, samphire and shiso cress (F, Mk, SD)

Roasted Red Pepper and Tomato Velouté (v)

Pepper julienne, basil and herb oil (Mk)

Warm Leek and Potato Tart (v)

Truffled espuma and chive (G, Mk, Mu, N)

Dingley Dell Pork T-Bone

Pomme purée, truffled peas, rainbow chard and mustard sauce (Mk, Mu, SD)

Breast of Free Range Chicken

Herb gnocchi, Parma ham crumb, charred baby leek and red wine jus (E, G, Mk, SD)

Pan Roast Skate Wing

Herb crushed new potatoes, samphire with brown shrimp, shallot and lemon sauce (C, F, Mk, SD)

Pavé of Atlantic Hake

Pressed Ratte potato, tenderstem broccoli, almond and mussel cream (F, G, Mk, Mo, N)

If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each
Dauphinoise (Mk, SD)
Spinach and ricotta (Mk)
Triple cooked chips
Tenderstem broccoli, garlic oil and Parmesan (Mk)
New potatoes (Mk)
Fine beans, spring onion and pine nuts (Mk)
Pomme purée (Mk)
Talbooth salad (Mu, SD)

Mango and Lime Meringue Pie

Coconut Chantilly, confit pineapple and passion fruit sauce (E, G, Mk, SD)

Deconstructed Black Forest Gateau

Amarena cherry, Kirsh custard and chocolate chard (E, G, Mk, S, SD)

Chef’s Selection of 3 Cheeses

Homemade grape chutney, biscuits, candied walnuts, grapes and celery (Ce, G, Mk, Mu, N, SD)

All of which are served with handmade petit fours …

Paddy & Scott’s coffee

Liqueur coffee

Mofo deluxe premium hot chocolate

Fixed price lunch

Three courses

Fixed price lunch

Two courses