The Mess Party Menu
To start you off... |
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Houmous, taramasalata, marinated olives & warm pitta (F,G,Mk,Se,SD) |
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Wild mushroom soup, parmesan, truffle & brioche |
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Whole burrata, puttanesca dressing, parmesan grissini & basil (V) |
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Salt beef brisket, capers, gherkins, smoked mayonnaise & pickled onions |
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Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion |
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Pinneys smoked mackerel, cucumber & green pepper gazpacho, brioche croutons, apple |
Caught in the middle... |
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Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (V) |
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Dingley Dell pork chop, butterbean & sage fricassee, saffron aioli, salsa verde |
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Free range chicken, confit chicken hash brown, morels, asparagus & tarragon emulsion |
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Pan fried stone bass, apple dashi, kohl rabi, sea herbs & dill |
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Roast fillet of hake, summer truffle risotto, peas, broad beans, roast baby gem & chorizo crumb |
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Roast fillet of hake, summer truffle risotto, peas, broad beans, roast baby gem & chorizo crumb (£7.00 supplement) |
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Caught in the middle dishes are served with a selection of seasonal vegetables & fat chips family style service. |
Puddings... |
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Strawberry & pink peppercorn Eton mess sundae, mint choc chip ice-cream (V) |
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Pump street chocolate ganache, pistachio ice-cream, poached cherries & almond tuile |
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Passion fruit delice, pineapple salsa, mango sorbet & pineapple crisps |
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Espresso panna cotta, crème fraiche sorbet, muscovado jelly & roasted walnuts |
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Coconut arctic roll, dark chocolate crémeux, toasted coconut, dulce de leche & kaffir lime (V) |
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Selection of British cheeses served with homemade apple chutney, celery & grapes* (£1.50 supplement) (V) |
£50.00 per person (including breads, coffee and chocolates) |
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Allergens Key: [C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is |