Vegetarian Menu
Starters |
Price |
---|---|
Goats Cheese and Endive TartBeetroot and radish pickles, pistachio and pomegranate molasses (G, Mk, N, SD) |
£14.00 |
Truffle and Smoked Cheese RavioliMushroom and truffle velouté (E, G, Mk, SD) |
£15.75 |
Soup of The Day |
£12.50 |
Mains |
|
---|---|
Mushroom and Haloumi CadeauxPomme purée, caramelised onion, cherry tomato and wild garlic (E, G, Mk, SD) |
£26.00 |
Seasonal Vegetable Open RavioliPanache of vegetables, chard and truffle velouté (E, G, Mk, SD) |
£24.50 |
Hand Rolled GnocchiRomanesco, cauliflower, Shimeji mushrooms, crispy kale and herb oil split cream (E, G, Mk, SD) |
£24.50 |
If you would like extra vegetables or potatoes Dauphinoise (Mk, SD) |