A la carte
Starters |
Price |
---|---|
Pan Seared Orkney Scallops and Iberico HamBacon crisp, spring onion, shitake mushroom and dashi (G, F, Mo, S, SD) |
£25.50 |
BBQ Glazed Belly of PorkCharred onion, mustard, kale and tarragon mayonnaise (C, F, E, G, Mk, Mu, SD) |
£18.50 |
Mosaic of Salmon Gravadlax and DillHoney yoghurt, bee pollen, apple, black caviar and sourdough crostini (F, G, Mk, Mu) |
£22.50 |
Terrine of Confit Creedy Carver DuckSauternes gel, pistachio, pickled mushrooms, chervil and puff pastry (E, G, Mk, N, SD) |
£21.00 |
Argentinian Red Prawn RavioliRadish, stem ginger, lemongrass, keta caviar and prawn bisque (C, E, F, G, Mk, SD) |
£19.25 |
Crab Mayonnaise and Octopus TartSalt baked beetroot, chorizo and curly endive (C, E, G, Mo, Mu, SD) |
£20.00 |
Soy, Honey and Sesame Seared Sashimi TunaSiam sauce, avocado, radish, lime and coriander (F, G, Mu, Mk, S, SD, Se) |
£19.00 |
Steak Tartare with Melba ToastConfit egg yolk, watercress and crispy shallot (E, F, G, Mk, Mu, SD) |
£19.00 |
Mains |
Price |
---|---|
Dry Aged Fillet of British BeefBubble and squeak, Jerusalem artichoke, salsify and Madeira jus (G, Mk, SD) |
£43.50 |
Pan Roast Fillet of Sea BassSaffron potato, dill pickled fennel, clams, samphire and red wine butter sauce (F, Mo, Mk, SD) |
£37.50 |
Thyme Roasted Breast of Norfolk ChickenBraised chicory, Parma ham, pomme gaufrettes and chicken jus (G, Mk, SD) |
£35.00 |
Loin of Thetford Forest VenisonThyme infused potato pressing, celeriac, venison jam and blackberries (Ce, Mk, SD) |
£46.00 |
Roast Saddle of Lamb with Balsamic SweetbreadsTruffled peas, confit tomato, black garlic and lamb fat potatoes (Mk, SD) |
£41.00 |
Curried Baby Monkfish Tail with MusselsCauliflower, shimeji mushrooms, sea vegetables and curry cream (C, F, Mk, Mu, SD) |
£35.00 |
Veal DianePomme purée, parsley crumbed Roscoff onion, Cavolo Nero and Diane sauce (E, G, Mk, SD) |
£39.00 |
28 Day Dry Aged Chateaubriand for twoDauphinoise potatoes, green beans, glazed shallots, Madeira jus, béarnaise sauce (E, Mk, SD) |
£95.00 |
If you would like extra vegetables or potatoes then we offer the following sides: £5.25 each |
Desserts |
Price |
---|---|
Rice Pudding SouffléCaramelised popped rice, cider poached apple and Granny Smith sorbet (E, G, Mk, SD) |
£15.00 |
Milk Chocolate, Praline and Plum DeliceFeuilletine, white chocolate ganache and plum sorbet (E, G, Mk, N, S, SD) |
£15.00 |
Local Rhubarb and CustardBread and butter pudding, rhubarb and lime sorbet (E, G, Mk) |
£14.00 |
Williams Pear and Aniseed MousseLemon madeleine sponge, toasted meringue and dulce de leche ice-cream (E, G, Mk) |
£14.00 |
Chocolate and Cherry TartletPistachio crémeux, Amarena and cocoa nib tuile (E, G, Mk, N, S) |
£14.00 |
Talbooth Welsh RarebitQuince jelly and tahoon cress (C, E, F, G, Mk, Mu, SD) |
£12.50 |
Chef’s Selection Cheese BoardHomemade grape chutney, biscuits, grapes and celery (E, G, L, Mk, N, SD) |
£15.00 |
Dessert and sweet wine (100ml glass) |
Price |
---|---|
Straw Wine, Chenin Blanc, D.Trafford, Stellenbosch |
£25.00 |
Passito di Noto, DOC, Planeta, Sicilia (1) |
£11.50 |
Elysium, Black Muscat, Andrew Quady, California (2) |
£9.00 |
Chateau Petit Vedrines, Sauternes, France (3) |
£12.50 |
Dessert wine flight |
Price |
---|---|
35ml of each that are stated |
£13.80 |
Coffee |
Price |
---|---|
All of which are served with handmade chocolates... |
|
Paddy & Scott’s coffee |
£5.00 |
Liqueur coffee |
£9.50 |
Deluxe premium hot chocolate |
£5.00 |