A La Carte
Starters |
Price | |
---|---|---|
Leek & potato souppotato doughnuts & smoked cods roe |
£8.00 | |
Colchester rock oystersWith shallot vinegar, lemon & tabasco |
£3.50 | £18.25 |
Tuna tacossiam dressing, pickled kohlrabi & coriander |
£13.50 | |
Smoked mackerel patebeetroot, creme fraiche, dill & soda bread |
£10.50 | |
Whipped goats cheese tartolive tapenade, roasted peppers, semi dried tomatoes & basil |
£9.25 | |
Gravadlax of sea troutfennel & orange salad, radish, creme fraiche & sourdough croutons |
£11.00 | |
Deep fried squidBeansprouts, broccoli stem, red pepper & kung pao dressing |
£9.75 | |
Crispy soy, honey & lemon chiceknaisan slaw, chilli, sesame & coriander |
£9.75 | |
Smoked beetroot, apple & watercress saladwith a crispy egg & caper dressing |
£8.50 | |
Six Dorset snails in garlic butterwith caramelised onion & tallegio toastie |
£13.50 | |
Traditional pork scotch eggNduja mayonnaise, parsley & watercress sauce |
£9.00 | |
Classic prawn cocktailbrown bread & butter, lemon |
£9.50 | £14.00 |
Steamed Mussels |
Price | |
---|---|---|
Moules Mariniere |
£12.50 | £21.00 |
Steamed musselswith tomato & fennel |
£12.50 | £21.00 |
ample with bread or generous with skinny fries |
Grills |
Price | |
---|---|---|
Thick cut lamb chops (2/3) |
£25.00 | £34.00 |
British 28-day 300g Sirloin Steak |
£35.00 | |
Shalford Pork Cutlet |
£20.00 | |
All served with skinny fries or new potatoes & baby gem lettuce with roasted garlic & parmesan aioli & your choice of either peppercorn or Bearnaise sauce |
Harwich Crab |
Price | |
---|---|---|
Harwich Crab |
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These are subject to availability as we work with the local fishermen to bring you the freshest local produce |
Mains |
Price | |
---|---|---|
Beer battered Cod or Haddockthick chips, minted mushy peas & tartare sauce (gluten free option available) |
£17.95 | £18.95 |
The Pier double beef & bacon burgerwith Emmental, gherkin & ketchup, skinny fries & onion rings |
£19.00 | |
The Pier classic fish piewith a side of buttered greens |
£18.50 | |
Slow cooked pork bellypotato rosti, parsnip puree, black pudding, crackling & apple jus |
£19.00 | |
Coley wellingtonpomme puree, peas,champagne & caviar sauce |
£24.00 | |
Spiced moussaka with lentil raguoat bechamel & herb crumb, served with a Greek salad |
£16.00 | |
South Indian chickpea & roasted cauliflower currysaffron braised rice, mango chutney, raita & chapati. Add Chargrilled butterflied prawns for £9 |
£16.00 | |
Pan fried stonebassoxtail stuffed Roscoff onion, cauliflower puree, parsley & watercress sauce |
£25.00 | |
Market fishplease ask for today's choice |
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Chicken supreme with basil moussepotato terrine, King oyster mushroom & romanesco cauliflower |
£21.00 | |
Roasted venison haunch & mini pastycarrot puree, root vegetables & red wine sauce |
£26.00 |
Side Dishes |
Price |
---|---|
Baby gem lettuce with roasted garlic & parmesan aioli |
£4.25 |
Green beans, peas & mangetout with minted butter |
£4.25 |
Thick chips or Skinny fries with truffle mayonnaise & parmesan |
£4.25 |
Buttered tenderstem broccoli with smoked almond & chilli butter |
£4.25 |
Roasted chantenay carrots with truffle & thyme honey |
£4.25 |
Potato rostis with 'nduja mayonnaise & parmesan |
£4.25 |
All at 4.25 |
Dessert Menu |
Price | |
---|---|---|
Apple, raisin & cinnamon strudelcaramel sauce & salted caramel ice cream |
£8.75 | |
Chai tea & milk chocolate panna cotta lemon tartfrangipane tartcardamon & orange syrup, pistachio biscotti kisses, blueberry compote & mascarpone cream crumble, kirsh & black cherry compote, clotted cream |
£9.00 | |
Rhubarb & crème patisserie tartstem ginger ice cream |
£8.50 | |
Mango, pineapple & passionfruit macaronchantilly, flaked almonds & mango sorbet |
£9.00 | |
Sticky toffee puddingbutterscotch sauce & clotted cream |
£8.50 | |
Glazed Blackforest gateaukirsch cherries & cherry ice cream |
£9.25 | |
Selection of cheese & biscuits, celery, grapes & chutneyBlack Bomber Cheddar, Wensum white goats cheese, Smoked Dapple, Stilton. |
£9.50 | |
Selection of ice creams & sorbetsChocolate/Vanilla/Strawberry/Strawberries and cream/Sicilian Pistachio/Coffee/Cherries & Cream/Raspberry/Lemon |
£5.25 | £6756.75 |
Vegan / Vegetarian Menu |
Price | |
---|---|---|
Smoked beetroot & walnut bruschettaapple & watercress salad with caper dressing |
£8.00 | |
Tomato & basil soupolive tapenade & piquillo peppers |
£8.00 | |
Salt & pepper king oyster mushroombeansprouts, broccoli stem, pepper * kung pao dressing |
£8.50 | |
Pea & mint arancinicourgette puree, roasted courgette, herb oil |
£15.50 | |
South Indian chickpea & roasted cauliflower currysaffron braised rice & mango chutney |
£16.00 | |
Broccoli orecchiette pasta with fetabroccoli pesto, chilli & lemon |
£15.00 | |
Chocolate browniecoconut caramel sauce & coconut ice cream |
£8.50 | |
Sticky toffee puddingvanilla ice cream |
£8.50 | |
Gelato & SorbetChocolate/Vanilla/Strawberry/Coconut |
£5.25 | £6.75 |
Kids Menu |
Kids |
---|---|
Classic prawn cocktail |
£6.25 |
Garlic bread |
£5.25 |
Traditional smoked salmon with lemon |
£5.75 |
Battered cod & chipswith garden peas |
£8.25 |
Sausage & Mashvegetables & gravy |
£8.25 |
Cheeseburger & skinny fries |
£8.25 |
Chocolate Brownievanilla ice cream |
£5.75 |
Syrup sponge puddingwith custard |
£5.75 |
Ice cream sundae |
£5.50 |