A La Carte
Starters |
Price | |
---|---|---|
Pea VelouteHarwich crab on toast, crispy bacon & chives |
£8.50 | |
Colchester rock oystersWith shallot vinegar, lemon & tabasco |
£3.50 | £18.25 |
Octopus carpacciochorizo, rocket emulsion, pine nuts & lemon oil |
£12.00 | |
Smoked mackerel patecider jelly, compressed apple, cucumber & treacle soda bread |
£10.50 | |
Gochugaru crusted whitebaitkimchi mayonnaise, mouli, spring onion & lime |
£9.00 | |
Crispy soy, honey & lemon chickenaisan slaw, chilli, sesame & coriander |
£9.75 | |
Whole burrataheritage tomatoes, black olive, basil oil & lavosh cracker |
£13.50 | |
Gravadlax of sea troutfennel & orange salad, radish, creme fraiche & sourdough croutons |
£11.00 | |
Spiced carrot samosapickles carrot salad & coriander yoghurt |
£8.50 | |
Garlic snails 'en croute'with parsley oil |
£10.00 | |
Traditional pork scotch eggNduja mayonnaise, parsley & watercress sauce |
£9.00 | |
Classic prawn cocktailbrown bread & butter, lemon |
£9.75 | £15.00 |
Steamed Mussels |
Price | |
---|---|---|
Moules Mariniere |
£13.00 | £22.50 |
Red wine steamed musselswith baby plum tomatoes, chili & parsley |
£13.00 | £22.50 |
ample with bread or generous with skinny fries |
Grills |
Price | |
---|---|---|
Thick cut lamb chops (2/3) |
£25.00 | £34.00 |
British 28-day 300g Sirloin Steak |
£35.00 | |
Peri-peri poussin |
£24.00 | |
All served with skinny fries or new potatoes & butter lettuce salad with crispy onions, pecorino & chives & your choice of either peppercorn or Bearnaise sauce |
Harwich Crab |
Price | |
---|---|---|
Harwich Crab |
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These are subject to availability as we work with the local fishermen to bring you the freshest local produce |
Mains |
Price | |
---|---|---|
Beer battered Cod or Haddockthick chips, minted mushy peas & tartare sauce (gluten free option available) |
£17.95 | £18.95 |
The Pier double beef & bacon burgertwo Dedham Vale beef patties, smoked applewood cheddar, house sauce, pickles & salad in a brioche bun with skinny fries & onion rings |
£19.00 | |
The Pier classic fish piewith a side of buttered greens |
£18.50 | |
Pork schnitzelwith wild garlic emulsion, peas & parmesan, buttered new potatoes & tenderstem broccoli |
£19.00 | |
Chargrilled whole sea breamfeta & oregano baked potatoes, courgette, olive & lemon salad, tomato aioli |
£24.00 | |
Baked gnocchi with leekswild mushrooms & blue cheese sauce with a herb crust & green lead salad |
£16.00 | |
South Indian chickpea & roasted cauliflower currysaffron braised rice, mango chutney, raita & chapati. Add Chargrilled butterflied prawns for £9 |
£16.00 | |
Pier seafood platterdressed harwich crab, colchester rock oysters, shell on prawns, mussels & smoked salmon, skinny fries & lemon mayonnaise |
£37.00 | |
Market fishplease ask for today's choice |
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Poached & charred hakesquid ink pasta, samphire, mussel & saffron cream sauce |
£18.00 | |
Pan roasted duck breastegg noodles, pak choi, charred corn, pickled red cabbage & miso broth |
£28.50 |
Side Dishes |
Price |
---|---|
House salad with mustard dressing, pecorino cheese, crispy onions & chives |
£4.25 |
Green beans, peas & mangetout with minted butter |
£4.25 |
Thick chips or Skinny fries with truffle mayonnaise & parmesan |
£4.25 |
Buttered tenderstem broccoli, blue cheese & herb crumb |
£4.25 |
Heritage tomato, olive, onion & basil salad |
£4.25 |
Salt baked potatoes, tomato aioli & oregano |
£4.25 |
All at 4.25 |
Dessert Menu |
Price | |
---|---|---|
Raspberry & white chocolate frangipane tartpistachio ice cream & pistachio crumb |
£8.50 | |
Lemon & elderflower panna cottaelderflower gel, lemon shortbread & raspberry |
£8.25 | |
Chocolate browniecaramel sauce, praline cream & vanilla ice cream |
£9.00 | |
Strawberry Eton mess |
£8.50 | |
Stem ginger & vanilla rice puddingpoached rhubarb, rhubarb gel & toasted coconut |
£8.25 | |
Tiramisu Arctic rollcoffee gel, mascarpone, whipped cream & chocolate soil |
£8.75 | |
Apple & cinnamon upside-down cakeoat crumble, run soaked raisins & creme anglaise |
£8.50 | |
Caramelised peaches, nectarines & apricotscreme fraiche cream & honey granola |
£8.50 | |
Selection of cheese & biscuits, celery, grapes & chutneyBlack Bomber Cheddar, Wensum white goats cheese, Smoked Dapple, Stilton. |
£10.25 | |
Selection of ice creams & sorbetsChocolate/Vanilla/Strawberry/Strawberries and cream/Sicilian Pistachio/Coffee/Cherries & Cream/Raspberry/Lemon |
£6.00 | £7.50 |
Vegan / Vegetarian Menu |
Price | |
---|---|---|
Spiced carrot pastrypickles carrot salad, mango puree & coriander |
£8.00 | |
Pea & mint soupasparagus tips, feta, herb oil |
£8.00 | |
Gochugaru crusted King oyster mushroomkimchi mayonnaise, mouli spring onion & lime |
£9.00 | |
Grilled aubergine with rice noodlespak choi, charred corn & miso broth |
£16.00 | |
South Indian chickpea & roasted cauliflower currysaffron braised rice & mango chutney |
£16.00 | |
Broccoli orecchiette pasta with fetabroccoli pesto, chilli & lemon |
£15.00 | |
Chocolate browniecoconut caramel sauce & coconut ice cream |
£8.50 | |
Sticky toffee puddingvanilla ice cream |
£8.50 | |
Gelato & SorbetChocolate/Vanilla/Strawberry/Coconut |
£6.00 | £7.50 |
Kids Menu |
Kids |
---|---|
Classic prawn cocktail |
£6.25 |
Garlic bread |
£5.25 |
Traditional smoked salmon with lemon |
£5.75 |
Battered cod & chipswith garden peas |
£8.25 |
Sausage & Mashvegetables & gravy |
£8.25 |
Cheeseburger & skinny fries |
£8.25 |
Chocolate Brownievanilla ice cream |
£5.75 |
Syrup sponge puddingwith custard |
£5.75 |
Ice cream sundae |
£5.50 |