A La Carte

Roasted onion & thyme veloute

Goats cheese croute & crispy onions

Colchester rock oysters

With shallot vinegar, lemon & tabasco

Tuna tacos

Siam dressing, pickled kohlrabi & coriander

Smoked mackerel pate

Pickled mouli, fennel creme fraiche, dill & croutes

Roasted butternut squash bruschetta

Whipped feta, truffle & thyme honey

Smoked haddock fishcake

Buttered leeks, creme fraiche & caviar sauce

Deep fried squid

Beansprouts, broccoli stem, red pepper & kung pao dressing

Salt beef spring roll

Pickled gherkin ketchup, celeriac remoulade, onion & chive crumb

Pear, beetroot & Roquefort salad

Candied walnuts & andive

Six Dorset snails in garlic butter

With Welsh rarebit on sourdough with rocket cress

Traditional pork scotch egg

Nduja mayonnaise, parsley & watercress sauce

Classic prawn cocktail

brown bread & butter, lemon

Moules Mariniere

Thai green curried mussels with lime & coriander

ample with bread or generous with skinny fries

Thick cut lamb chops (2/3)

British 28-day 300g Sirloin Steak

Shalford Pork Cutlet

All served with skinny fries or new potatoes & baby gem lettuce with roasted garlic & parmesan aioli & your choice of either peppercorn or Bearnaise sauce

Harwich Crab

These are subject to availability as we work with the local fishermen to bring you the freshest local produce

Beer battered Cod or Haddock

thick chips, minted mushy peas & tartare sauce (gluten free option available)

The pier double beef & bacon burger

with smoked gouda, gherkin & ketchup, skinny fries & onion rings

The Pier classic fish pie

with a side of buttered greens

Pork tenderloin in a parsley crumb

pork croquetta, hasselback potatoes, squash puree, kale & red wine jus

Poached & charred hake

squid ink pasta, buttered samphire, mussel & saffron cream

Cauliflower steak

polenta chips, caramelised shallot puree & bearnaise sauce

Wild mushroom risotto

broad beans, peas, maderia reduction

Pan fried stonebass

curried cauliflower puree, saag aloo, onion bhaji, caper, raisin & pine nut dressing

Market fish

please ask for today's choice

Chicken supreme with basil mousse

potato terrine, King oyster mushroom & romanesco cauliflower

Roasted venison haunch

creamed potato, beetroot puree, quince bonbon & red wine jus

Baby gem lettuce with roasted garlic aioli

Buttered brassicas

Thick chips or Skinny fries

Buttered tenderstem broccoli with smoked almond & chilli butter

Roasted chantenay carrots with truffle & thyme honey

Hasselback potatoes with nduja mayonnaise & parmesan

All at 4.25

Apple & cinnamon upside-down cake

oat crumble, crème anglaise & rum soaked raisins puree

Glazed lemon tartfrangipane tart

meringue kisses, blueberry compote & mascarpone cream crumble, kirsh & black cherry compote, clotted cream

Tiramisu crème bruleepanna cotta

, dark chocolate cream & chocolate madeleines

Chocolate marquise

salted caramel & hazelnut ice cream & honeycomb granola, lemon gel & Chantilly cream

Poached pear pavlova

, Pedro Ximénez sauce, pear gel, crème fraiche cream & pistachio crumb

Choux au craquelinsponge

blackberries & crème diplomat

Selection of cheese & biscuits, celery, grapes & chutney

Black Bomber Cheddar, Wensum white goats cheese, Smoked Dapple, Stilton.

Selection of ice creams & sorbets

Chocolate/Vanilla/Strawberry/Strawberries and cream/Sicilian Pistachio/Coffee/Cherries & Cream/Raspberry/Lemon

Pear, beetroot & chicory salad

with candied & pickled walnuts

Roasted onion soup

onion bhaji, curried golden raisin & pinenut dressing

Butternut squash brusschetta

feta, toasted pumpkin seeds & maple

Wild mushroom arancini

King oyster mushrooms, salt baked celeriac puree & crisp cavolo Nero

Thai green vegetable curry

rice noodles, coriander & lime

Moroccan chickpea burger

harissa mayonnaise & skinny fries

Chocolate brownie

coconut caramel sauce & coconut ice cream

Pear & apple crumble

vanilla ice cream

Gelato & Sorbet

Chocolate/Vanilla/Strawberry/Coconut

Chargrilled broccoli & chickpea flat bread

Pomegranate, mint & molasses dressing

Crunchy hoisin vegetables in baby gem cups

toasted sesame seeds & rice noodles

Roasted celeriac soup

Toasted hazelnuts & chives

Moroccan chickpea burger

Harrisa mayonnaise, red onion, tomato & coriander

Roasted butternut squash

Sri Lankan lentil dhal, spinach & pickled red onion

Cauliflower & almond korma

Pilau rice, garlic naan, poppadom & mango chutney

Pear & apple crumble tart

vanilla ice cream

Almond rice pudding

caramelised figs

Classic prawn cocktail

Garlic bread

Traditional smoked salmon with lemon

Battered cod & chips

with garden peas

Sausage & Mash

vegetables & gravy

Cheeseburger & skinny fries

Chocolate Brownie

vanilla ice cream

Syrup sponge pudding

with custard

Ice cream sundae