April 2018
Kids’ menu
Starters |
Price |
|---|---|
Tomato soup |
£4.00 |
Toasted pitta, cucumber & carrot crudités, hoummous dip |
£4.50 |
Parma ham, mozzarella & music bread |
£5.50 |
Kesgrave hall kids smoked salmon, brown bread & a wedge of lemon |
£6.00 |
Caught in the middle |
Price |
|---|---|
Organic chicken goujons, skinny fries |
£7.50 |
Grilled salmon fillet, new potatoes |
£7.50 |
Pasta & carbonara sauce |
£7.50 |
British excellence bolognaise |
£7.50 |
Battered haddock, fat chips |
£8.00 |
Lane farm sausages, mash & gravy |
£8.00 |
Kesgrave Hall mini cheeseburger, skinny fries |
£8.25 |
|
All kids’ caught in the middle dishes come with one choice from: |
Puddings |
Price |
|---|---|
Mixture of ice creams & sorbets (2 scoops) |
£4.50 |
Banana split |
£4.50 |
Eton mess |
£5.00 |
Chocolate brownie sundae, vanilla ice cream |
£5.50 |