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To start you off

Ample Generous

Artisan organic breads with selection of oils & vinegars (for one or two) (v)

£4.50 £6.50

Hoummous, taramasalata & warm pitta


Parsnip soup, tahini, parsley & pear, brown bread croutons (v) (v)


Crispy Baron Bigod cheese, beetroot, apple, pickled mustard seeds & sage (v) (v)


Smoked haddock Welsh rarebit on toasted sourdough, leeks, mustard & poached hens egg

£8.75 £17.50

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

£9.00 £18.00

Dingley Dell chorizo scotch egg, confit red peppers & roasted garlic mayo

£9.50 £19.00

Oak smoked Scottish salmon, shallot & caper potato salad, keta, parsley mayo

£10.50 £0.00

Spinach & burrata tortelloni, courgette, basil & pine nuts

£11.00 £22.00

Smoked duck breast, duck liver mousse, earl grey tea jelly, pickled shimiji mushrooms, plums & toasted brioche


Yellow fin tuna carpaccio, jalapeño, pink grapefruit & avocado


Cornish crab mayonnaise, brown crab, cucumber, kohlrabi, Szechwan pepper & roasted cashew nuts


Chefs antipasto: selection of cured meats & cheese, pickles, fresh artisan breads

For 2/For 3

£19.00 £28.00

Sandwiches & the like


(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (v)


Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta


Scottish smoked salmon, chive crème fraîche & lemon, rye bread


Prawn open sandwich, spring onion mayo & avocado, seeded malt bread


Dedham Vale pastrami open sandwich, gherkin, red onion, mustard mayo & skinny fries


Milsoms club sandwich & skinny fries


Caught in the middle


Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Butternut squash arancini, rosemary paneer, baby spinach, traviso & pumpkin seeds (v) (v)


Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce


Dingley Dell smoked pork rump, crispy hock & trotter, braised lentils, caramelised onion, broccoli


Roasted fillet of hake, chorizo & tomato puree, squid ink tortellini, crispy squid, sea herbs


Pan fried fillets of bream, gnocchi, spinach, leek & brown shrimps


Sutton Hoo chicken breast, truffle pearl barley risotto, smoked bacon & cavolo nero


The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings


Braised ox cheek, seared bavette, Suffolk blue mash, mushrooms, bone marrow, shallot & tarragon jus


Pan roasted local skate wing, romanesco, wilted gem, brown butter crumb, capers, chervil & pickled clams


Roast rump of English lamb, parmesan polenta, black olive, dried tomatoes, caper, anchovies & soft herbs


Chargrilled steaks


Your choice of chargrilled 28 day dry aged Dedham Vale steak served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce / Green peppercorn sauce / Café de paris butter

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise
Further extras may be ordered at £3.75.
Buttered new potatoes / Fat chips / Mixed veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

12oz rump


10oz sirloin


9oz fillet




For our daily specials please see our specials board or ask a member of staff.

Chilled coconut rice pudding, mango & passionfruit (v)


Banana pudding, chocolate mousse & salted caramel (v) (v)


Lemon posset, blueberry & bay leaf shortbread (v) (v)


Bramley apple & oat crumble tart, rhubarb & custard (v) (v)


"Black Forest Gâteau"


Vanilla & raspberry arctic roll, raspberries, lychee, raspberry sorbet (v) (v)


Coffee & Tia Maria crème brûlée, white chocolate, hazelnuts, vanilla ice cream (v) (v)




Our cheese board consists of :

Mrs Temples Alpine, Ruby Dapple, Ribblesdale goat & Lanark blue. All served with our homemade apple chutney, celery, grapes & biscuits


Dessert wines

125ml glass Bottle

Please note vintages may vary.

2013 maury grenat, els pyreneus, roussillon, France (50cl red dessert wine)

£9.50 £36.00

Nv manon muscat de beaumes de venise, France (half)

£12.00 £34.50

2011 chateau du bevant, sauternes, Bordeaux, France (half)



100ml glass Bottle

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

£6.50 £41.50

Taylor’s 10yr old tawny port (500ml)

£9.00 £60.75

Quinta do vallado 10yr old tawny port (500ml)

£9.50 £42.75

Quinta do vallado 20yr old tawny port (500ml)

£13.00 £62.75



Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white


Liquer coffees


Irish (jamesons)


French (brandy)


Caribbean (rum)


Calypso (tia maria)


Italian (amaretto)


Russian (vodka)


Sticky (caramel toffee)


Kiss of fire (tia maria & cointreau)




English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile


Hot chocolate


Deluxe hot chocolate


Liquer hot chocolates








Hennessy flight


Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.




Hennessy paradis


Hennessy xo


Hennessy fine de cognac


Remy martin vsop


Courvoisier ***


Janneau grand vsop armagnac




Tia maria






Grand marnier




Amaretto disaronno






Sambucca luxardo


Calvados berneroy