Main Menu

Organic breads with selection of oils & vinegars (E,G,Mk,SD,Se) for 1 or 2 (v)

Butternut squash soup, toasted pumpkin seeds, pickled girolles & parmesan (Ce,G,Mk,SD) (v)

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

Miso pear tart, chicory, walnuts & gorgonzola (E,G,Mk,Mu,N,SD,S) (v)

Spiced braised lentils, chorizo, pan fried duck egg, salsa verde & sherry vinegar (E,G,Mk,Mu,SD,S)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,SD,Se)

“Cheese & pineapple” crispy Baron Bigod cheese, spiced pineapple salsa, black garlic aioli & pickled onion (E,G,Mk,SD) (v)

Pinneys smoked mackerel, kohl rabi, pickled cucumber, granny smith & hazelnut dressing (E,F,Mu,N,SD)

Whole burrata, puttanesca dressing, anchovies, parmesan grissini & basil (G,F,Mk,Mu,SD)

Tuna tartare, sesame, avocado, pickled radish, salt & vinegar crisps (F,G,Se,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Served 12-2.15pm Monday to Saturday excluding bank holidays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu)

Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (G,Mk,SD) (v)

Dingley Dell pork T-bone steak, celeriac fondant, treviso & pickled rhubarb (Ce,Mk,Mu,SD)

Free range chicken breast, confit chicken terrine, sweetcorn purée, chargrilled sweetcorn, cavolo nero, maple glazed pancetta & fresh truffle (Ce,E,G,Mk,SD)

“Fish pie”: fillet of cod, saffron mash, buttered spinach, shrimps, prawns, mussels & peas (C,F,Mo,Mk,SD)

Fillet of sea trout, samphire, cockles, clams, trout roe butter sauce & crispy potatoes (F,Mk,Mo,SD)

Roast haunch of venison, roasted onion, red & black quinoa, gouda, butternut squash (Ce,Mk,SD)

Pan fried stone bass, trompette mushrooms, potato gnocchi, artichoke & Madeira sauce (Ce,E,F,G,Mk,SD)

ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE PRICE.

Further sides may be ordered at £4.25 each:
Buttered new potatoes (Mk,SD)/ Fat chips (G,SD)/ Mixed veg (Mk,SD)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu,SD)/ Peas (Mk,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British steak or lamb. Served with roasted tomatoes, skinny fries, roasted flat mushroom, watercress & a sauce of your choice:
Béarnaise sauce (Ce,E,Mk,SD) / green peppercorn sauce (Ce,Mk,SD) / café de paris butter (Ce,F,G,Mk,Mu,S,SD)

Our team have designed a salad that we think goes perfectly with our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & Parmesan mayonnaise (E,F,Mk,Mu,SD) £4.50

Barnsley chop

12oz rump

11oz sirloin on the bone

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Blackberry & apple sundae, sticky toffee, hazelnuts, crumble ice-cream (E,G,Mk,N,SD) (v)

Lemon curd, shortbread, blueberry compote & basil syrup (G,Mk,SD) (v)

Crème caramel, golden raisins, sauternes purée & Granny Smith apple (E,Mk,SD)

Black forest brûlée (E,G,Mk,N,SD)

Vanilla panna cotta, sesame nougatine, yuzu curd beignets & citrus granita (E,G,Mk,SD,Se)

Caramel tart, caramelised banana, Chantilly cream & Pump Street chocolate (E,G,Mk,S,SD) (v)

White chocolate & rhubarb cheesecake, poached rhubarb, honeycomb & ginger ice-cream (G,E,,Mk,SD)

Our cheese board consists of: Mrs Kirkhams Lancashire (Lancashire), St Helena (Suffolk), Wensum White (Norfolk) & Dorset Blue Vinny (Dorset)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,N,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free.

Please note vintages may vary.

D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (750ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (Jamesons)

Gaelic (Drambuie)

Highland (Bells)

French (Cognac)

Russian (vodka)

Calypso (tia maria)

Caribbean (rum)

Café Disaronno (Amaretto)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau