Main Menu

Organic breads with selection of oils & vinegars (v) (G,E,Mk,SD,Se) for 1 or 2

Hoummous, taramasalata & warm pitta (G,Mk,F,SD,Se)

Potato soup, mascarpone, truffle & chives (v) (Mk,SD,G)

Crispy haloumi, smoked aubergine, tabbouleh salad & sesame (v) (Mk,SD,Se,G)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu)

Potted Dedham Vale salt beef, choucroute, mustard mayo, gherkins & flat bread (G,SD,E,Mu,Mk)

Oak smoked Scottish salmon, potted brown shrimps, cucumber & dill (F,C,SD,Mk,E,Mu)

Dingley Dell black pudding scotch egg, brown sauce & piccalilli (G,SD,E,Mu,Ce)

Crab & prawn cocktail, cucumber, lemon butter, granary bread (E,C,SD,G,Mk,Ce,Mu)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

(Lunchtimes only until 2.15pm, not available on Sundays)

Milsoms club sandwich & skinny fries (G,E,SD,Mk,Mu) - served 12-2.30pm mon-sat

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £4.00 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Pea & shallot tortellini, goats curd, summer truffle, neon olive oil (v) (G,SD,Mk,Ce)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (F,G,SD,E,Mk,Mu)

Pan fried Scottish salmon fillet, roasted cauliflower, mussels, samphire & brown butter crumb (F,Mo,Mk,SD,G)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (G,Mk,E,SD,Mu)

Sutton Hoo chicken breast, piquillo peppers, chorizo, butter beans & rocket (Mk,SD,Ce)

Fillet of stone bass, smoked cod roe, heritage tomatoes & basil (F,SD,G,Mk)

Rump of English lamb, braised lamb croustillant, chestnut mushrooms, sweetbreads pea & gem lettuce fricassee (G,SD,Mk,Ce)

Veal holstein, fried duck egg, anchovies, caper, lemon, creamed potato & spinach (E,SD,Mk,G,Ce,F)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British beef served with roasted tomatoes, truffled flat mushroom & watercress

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce (Ce,Mk,SD,E)/ green peppercorn sauce (Ce,Mk,SD)/ café de paris butter (Mk,F,Se,S,SD,Mu)

Further extras may be ordered at £4.00
Buttered new potatoes (Mk,SD)/ fat chips (G,SD)/ mixed veg (Mk)/ tomato, basil & shallot salad (SD)/ skinny fries (G,SD) mixed leaf salad, radish & red onion (Mu,SD)/ peas (Mk)

10oz sirloin (Mu,Mk,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Rhubarb & coconut mousse, poached rhubarb, warm almond cakes (v) (SD,N)

Elderflower jelly, strawberry soup, pomegranate & mint (SD)

Dark chocolate delice, honeycomb & mint choc chip ice cream (Mk,G,SD,E,S)

Kesgrave Hall cinnamon doughnuts, coffee milkshake & chocolate sauce (G,SD,Mk,E)

Vanilla & raspberry arctic roll, raspberries, lychee & raspberry sorbet (G,Mk,SD,E)

Our cheese board consists of :

Smoked Lincolnshire Poacher, Suffolk Baron Bigod, Norfolk Deopham Blue, Dorset Wookey hole. These are served with our homemade apple chutney, celery, grapes & biscuits (Mk,G,Ce,SD,N)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Please note vintages may vary.

2015. Beerenauslese, Muenzenrieder, Burgenland, Austria (37.5Cl)

2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl)

NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

2016. Riesling Icewine, Stratus, Canada (37.5cl)

2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (750ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (Cognac)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto) N

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

Gaelic (Drambuie)

Highland (Bells)

English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau