Main Menu

Organic breads with selection of oils & vinegars (v) (G,E,Mk,SD,Se) for 1 or 2 (v)

Hoummous, taramasalata & warm pitta (G,Mk,F,SD,Se)

Parsnip soup, charred artichokes & smoked cheddar beignets (v) (G,Mk,SD,E,Mu) (v)

Cauliflower risotto, braised shin of beef, fresh horseradish & nasturtium (v) (Mk,SD,Ce) (v)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu) (v)

Whole burrata, cantaloupe melon, toasted pine nuts & seeds, crispy sage, smoked rapeseed oil (v) (SD,N,Mk)

Smoked salmon tartare, crème fraîche, radish, caperberries & avocado (F,G,SD,Mk)

Roasted heritage beetroots, cashew cream, elderflower vinegar & roasted cashews (v) (SD,N)

Crispy pork belly, apple & frisée salad, chive oil, 12 year aged balsamic, garlic crisps (E,G,SD,Mk,Mu)

Smoked haddock, salmon & prawn fishcake, hens egg, celeriac remoulade, lovage mayo (F,G,SD,Mu,Mk,E,Cr)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Lunchtimes only 12 - 2.15pm, not available on Sundays or bank holiday Mondays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,G,SD,Mu,F)

Milsoms club sandwich & skinny fries (E, G, Mk, Mu, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Ricotta gnocchi, sauce Napoli, courgettes, parsley & shaved pecorino (v) (G,Mk,SD,E) (v)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (F,G,SD,E,Mk,Mu)

Pan fried pollock, hash brown, samphire, baby gem, pea & lettuce puree, potted shrimp beurre blanc (F,Mk,SD,G,E,C)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (G,Mk,E,SD,Mu)

Pan fried stonebass, black kale, mussel velouté, “salt & pepper scraps” (F,Mo,SD,Mk,G)

Sutton Hoo chicken “Rossini”: pan fried chicken, wilted spinach, potato terrine, wild mushrooms & duck liver (Mk,SD,Ce,E,G)

Dry aged Dingley Dell pork chop, celeriac, prunes, pickled mustard seeds & crispy leeks (Ce,Mk,SD,G,Mu)

Roast fillet of hake, Dingley Dell chorizo, chargrilled broccoli, poularde clams & aioli (F,Mk,SD,E,Mu,Mo)

Veal cutlet, chestnut mushroom & pea risotto, gremolata (Mk,SD,Ce)

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto).

Further extras may be ordered at £4.00 each.
Buttered new potatoes (Mk, SD)/ Fat chips (G, SD)/ Mixed veg (Mk)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu, SD)/ Peas (Mk).

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British beef served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce (E, Ce, Mk, SD)/ Green peppercorn sauce (Ce, Mk, SD)/ Café de Paris butter (F, Mk, Mu, Se, S, SD)

12oz rump (Mu,Mk,SD)

11oz sirloin on the bone (Mu,Mk,SD)

9oz fillet (Mu,Mk,SD)

Further extras may be ordered at £3.75 each.
Buttered new potatoes (Mk, SD)/ Fat chips (G, SD)/ Mixed veg (Mk)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu, SD)/ Peas (Mk).

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Lemon posset, elderflower jelly, pink peppercorn meringue & lime curd (E,SD,Mk) (v)

Pomegranate jelly, tropical fruit salad & passionfruit sorbet (SD) (v)

Blackberry mousse, pickled blackberries, granny smith sorbet, roasted hazelnuts & gingerbread (G,E,Mk,SD,N)

Vanilla brûlée, dark cherry compote & shortbread (v) (G,Mk,SD,E) (v)

Baked rice pudding, oat crumble, caramelised poached pear & 72% chocolate ganache (v) (G,Mk,SD)

Cinnamon doughnuts, apple compote & chilled anglaise (v) (G,Mk,E,SD) (v)

Pump street chocolate tart, malted milk ice cream, pistachios & nougatine biscuit (v) (N,G,Mk,E,SD)

Our cheese board consists of: Ragstone goat (Herefordshire), Norfolk White Lady (Norfolk), Hereford Hop (Herefordshire), Mrs Temple’s Binham Blue (Norfolk)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce, G, Mk, N, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Please note vintages may vary.

2015. Beerenauslese,Muenzenrieder, Burgenland, Autstria (37.5Cl)

2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl)

NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

2016 Riesling Icewine, Stratus, Canada (37.5Cl) (v)

2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl) (v)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (750ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (Cognac)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto) N

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

Gaelic (Drambuie)

Highland (Bells)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau