Main Menu

Artisan organic breads with selection of oils & vinegars (for one or two) (v)

Hoummous, taramasalata & warm pitta

Beetroot soup, aged balsamic, crème fraîche & beetroot sourdough (v)

English peas, broad beans, radish & feta salad, mint, lavender honey roasted seeds (v)

Fried Breckland Brown hens eggs, sweetcorn & wild mushrooms, seeded granola, cornbread soldiers (v)

Crispy Baron Bigod cheese, tomato tartare, parsley aioli & onion seeds (v)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Smoked haddock fishcake, soft boiled egg, crushed peas, herb oil & red wine reduction

Duck liver parfait, black cherry, pistachio & toasted brioche

Pinney’s smoked mackerel, truffle potato salad & crispy pancetta

Whole grilled tiger prawns, garlic, parsley, lemon & shallot butter, rocket salad

Yellow fin tuna carpaccio, jalapeño, pink grapefruit & avocado

Chefs antipasto: selection of cured meats & cheese, pickles, fresh artisan breads

For 2/For 3

(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (v)

Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta

Scottish smoked salmon, chive crème fraîche & lemon, rye bread

Prawn open sandwich, spring onion mayo & avocado, seeded malt bread

Dedham Vale pastrami open sandwich, gherkin, red onion, mustard mayo & skinny fries

Milsoms club sandwich & skinny fries

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Marinated & roasted ratatouille vegetables, red lentils, haloumi, basil (v)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce

Fillet of hake, chorizo, roasted peppers, tomato & chickpea ragu

Roasted fillets of plaice, curried spinach & mussels, golden raisins, coriander

Sutton Hoo chicken breast, parmesan & thyme risotto, crispy shallots, chicken jus

Grilled fillets of seabass, coconut braised wild rice, pak choi, sweet chilli & soy dressing

Roast fillet of salmon, confit potato, spinach & tenderstem broccoli, potted shrimp butter

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings

Braised short rib of beef & seared onglet, potato & garlic puree, chimmi churri dressing

Roast breast of Creedy Carver duck, smoked leg pastilla, celeriac, apple & trompette mushrooms

Your choice of chargrilled 28 day dry aged Dedham Vale steak served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce / Green peppercorn sauce / Café de paris butter

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise
Further extras may be ordered at £3.75.
Buttered new potatoes / Fat chips / Mixed veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

12oz rump

10oz sirloin

14oz rib cutlet on the bone

For our daily specials please see our specials board or ask a member of staff.

Elderflower jelly, strawberry soup, pomegranate & mint

Chilled vanilla rice pudding, poached peach, raspberry & honeycomb (v)

Banana pudding, chocolate mousse & salted caramel (v)

Lemon posset, blueberry & bay leaf shortbread (v)

Baileys Cheesecake, pistachio, white chocolate ganache & coffee syrup (v)

Passionfruit tart, mango & passionfruit, coconut sorbet (v)

Chocolate crème brûlée, poached pear & walnut ice cream (v)

Our cheese board consists of :

Mrs Temples Binham Blue, Black Bomber Cheddar, Baron Bigod & Gubbeen. All served with our homemade apple chutney, celery, grapes & biscuits

Please note vintages may vary.

2013 maury grenat, els pyreneus, roussillon, France (50cl red dessert wine)

Nv manon muscat de beaumes de venise, France (half)

2011 chateau du bevant, sauternes, Bordeaux, France (half)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (500ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (brandy)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto)

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile

Mofo deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Remy martin vsop

Courvoisier ***

Janneau grand vsop armagnac

Tia maria

Drambuie

Frangelico

Grand marnier

Kummel

Amaretto disaronno

Baileys

Cointreau

Sambucca luxardo

Calvados berneroy

Limoncello