Main Menu

Organic breads with selection of oils & vinegars (E,G,Mk,SD,Se) for 1 or 2 (v)

Potato soup, Welsh rarebit, crispy onions & chive oil (E,F,G,Mk,S,SD,Mu,Ce) (v)

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

Tandoori roasted carrots, chickpea houmous, dukkah, coriander yoghurt & carrot top pesto (v) (Mk,SD,Se,Mu,N,G,S) (v)

Mushroom parfait, truffle butter, chargrilled sourdough, pickled shallot & chive salad (v) (Mk,Mu,SD,G,S)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,SD,Se)

Squid ink risotto, chargrilled squid, pickled chilli & parsley salad (Mo,Mk,Mu,S,SD,Ce)

Salt beef brisket, capers, gherkins, smoked mayonnaise & pickled onions (E,SD,Mu,S)

Iberico ham, crispy duck egg, celeriac purée, pickled celeriac & hazelnut dressing (E,S,SD,Mk,Mu,N,G)

Tempura soft shell crab, som tum salad & charred lime (G,Cr,Se,F)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Served 12-2.15pm Monday to Saturday excluding bank holidays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu)

Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (G,Mk,S,SD) (v)

Roast chicken, potato terrine, roasted leek, bbq hispi cabbage & parsley aioli (Mk,E,Mu,Ce,G,SD)

Fillet of hake, wilted greens, potato gnocchi, smoked bacon & hollandaise sauce (F,E,Mk,G,SD,Ce)

Dingley Dell pork belly, pickled red cabbage, cardamon polenta, heritage carrots, red onion bhaji & mustard seeds (G,Mu,SD,Ce,Mk)

Yuzu poached salmon, wild mushrooms, Japanese broth & mouli (F,SD,S,Se)

Pan fried stone bass, apple dashi, kohl rabi, sea herbs & dill (F,G,S)

Loin of lamb, crispy belly, baby onion, smoked aubergine, yoghurt & wild garlic capers (G,E,Ce,Mk,Se,SD)

ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE PRICE.

Further sides may be ordered at £4.50 each:
Crispy spiced new potatoes (G,Mk,SD) / Skinny fries (G,SD) / Fat chips (G,SD) / Tomato, basil & shallot salad (SD,S) / Beetroot, orange & feta (Mk,SD,Mu) / Spinach, chickpea, pine nut & raisin salad (SD,N,Mu,S) / New potatoes with lavender, honey & chives (SD) / Runner beans, maple glazed pecans & pomegranate (N) /Grape & grains (N,E,Se,SD,Mu,G) / Greens & rainbow chard (Mk)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British steak or lamb. Served with roasted tomatoes, skinny fries, roasted flat mushroom, watercress & a sauce of your choice:
Béarnaise sauce (Ce,E,Mk,SD) / green peppercorn sauce (Ce,Mk,SD) / café de paris butter (Ce,F,G,Mk,Mu,S,SD)

Our team have designed a salad that we think goes perfectly with our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & Parmesan mayonnaise (E,F,Mk,Mu,SD) £4.50

Barnsley chop

12oz rump

11oz sirloin on the bone

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Strawberry & pink peppercorn Eton mess sundae, mint choc chip ice-cream (E,SD,Mk) (v)

Yuzu cream choux bun, raspberry compote & white chocolate shavings (E,G,Mk,SD) (v)

Coconut arctic roll, dark chocolate crémeux, toasted coconut, dulce de leche & kaffir lime (v) (G,S,Mk,E,SD) (v)

Classic vanilla crème brûlée, shortbread (v) (G,E,Mk,SD) (v)

Espresso panna cotta, crème fraîche sorbet, muscovado jelly & roasted walnuts (N,Mk,SD,E)

Pump Street chocolate ganache, pistachio ice-cream, poached cherries & almond tuile (v) (G,Mk,E,SD,S,N) (v)

Passion fruit delice, pineapple salsa, mango sorbet & pineapple crisps (E,G,Mk,SD)

Our cheese board consists of: Mrs Kirkhams Lancashire (Lancashire), St Helena (Suffolk), Wensum White (Norfolk) & Dorset Blue Vinny (Dorset)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,N,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free.

Please note vintages may vary.

D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (Jamesons)

Gaelic (Drambuie)

Highland (Bells)

French (Cognac)

Russian (vodka)

Calypso (tia maria)

Caribbean (rum)

Café Disaronno (Amaretto)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.