Main Menu

Artisan organic breads with selection of oils & vinegars (for one or two) (v) (G,E,Mk,SD,Se)

Hoummous, taramasalata & warm pitta (G,Mk,F,SD,Se)

Potato soup, mascarpone, truffle & chives (v) (Mk,SD)

Smoked Haddock Welsh rarebit tart, caramelised onion & Clarence Court poached egg (F,G,E,SD,Mk,Mu)

Italian burratina, roasted pumpkin, truffle honey & granola (v) (Mk,SD,G,N,E)

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu)

Salad of English goats curd, chargrilled broccoli, grapefruit, smoked quinoa & toasted seeds (v) (Se,SD,Mu)

Oak smoked Scottish salmon, potted brown shrimps, cucumber & dill (F,C,SD,Mk,G,E,Mu)

Dingley Dell black pudding scotch egg, brown sauce & piccalilli (G,SD,E,Mu,F,Ce)

Crab & prawn cocktail, cucumber, lemon butter, granary bread (E,C,SD,G,Mk)

Duck liver mousse, sauternes jelly, vanilla salt & toasted brioche (E,SD,Mu,Mk,G,Ce)

Tempura soft shell crab, brown crab risotto & fennel (C,Mk,SD,G)

Selection of cured meats & cheese, pickles, fresh artisan breads (G,Mk,Se,SD,Mu,N)

For 2/For 3

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (G,SD,Mk,Mu)

Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta (Mk,G,SD,Mu)

Scottish smoked salmon, chive crème fraîche & lemon, rye bread (F,Mk,G,SD,M)

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,G,SD,Mu)

Milsoms club sandwich & skinny fries (G,E,SD,Mk,Mu)

6oz rump steak crostini, caramelised red onion marmalade, y'fenni cheese, onion rings & skinny fries (G,SD,Mk,Mu)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Wild mushroom Ravioli, celeriac, chestnuts & baby spinach, herb mascarpone (v) (G,SD,N,Mk)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (F,G,SD,E,Mk,Mu)

Dingley dell pork fillet, herb porchetta, black pudding, apple & sage, mustard sauce (G,E,SD,Mk,Ce,Mu)

Sutton Hoo chicken breast, piquillo peppers, chorizo, butter beans & rocket (Mk,SD,Ce)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (G,Mk,E,SD,Mu)

Fillet of cod, fondant potato, smoked bacon, mushrooms & baby onions, red wine jus (F,Ce,SD,Mk)

Pan fried Scottish salmon fillet, roasted cauliflower, mussels, samphire & brown butter crumb (F,Mo,Mk,SD)

Fillet of stone bass, smoked cod roe, beetroots & sea herbs (F,SD,G,Mk)

Roast rump of English lamb, braised shoulder croustillant, Jerusalem artichoke, creamed spinach & pinenuts (G,Mk,N,SD)

Veal holstein, fried duck egg, anchovies, caper, lemon, creamed potato & spinach (E,SD,Mk,G,Ce,F)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British beef served with roasted tomatoes, truffled flat mushroom & watercress

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce (Ce,Mk,SD,E)/ green peppercorn sauce (Ce,Mk,SD)/ café de paris butter (Mk,F,Se,S,SD,Mu)

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise (Mk,SD,F,Mu,E)

Further extras may be ordered at £3.75.
Buttered new potatoes (Mk,SD)/ fat chips (G,SD)/ mixed veg (Mk)/ tomato, basil & shallot salad (SD)/ skinny fries (G,SD) mixed leaf salad, radish & red onion (Mu,SD)/ peas (Mk)

12oz rump (Mu,Mk,SD)

10oz sirloin (Mu,Mk,SD)

9oz fillet (Mu,Mk,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Rhubarb & coconut mousse, poached rhubarb, warm almond cakes (v) (SD,N)

Caramelised apple & granola crumble, vanilla custard, blackberry cream ice cream (v) (G,Mk,E,SD,N)

Salted caramel tart, blackcurrants, crème fraîche & hazelnuts (G,Mk,SD,N,E)

Kesgrave Hall cinnamon doughnuts, coffee milkshake & chocolate sauce (G,SD,Mk)

“Chocolate & orange” (G,Mk,SD,E)

Baileys pannacotta, espresso syrup, pistachios & white chocolate, brandy snap (N,Mk,SD,G)

Dark chocolate fondant, cherries & honeycomb (v) (G,SD,Mk,E)

Our cheese board consists of :

Smoked Lincolnshire Poacher, Suffolk Baron Bigod, Norfolk Deopham Blue, Dorset Wookey hole. These are served with our homemade apple chutney, celery, grapes & biscuits (Mk,G,Ce,SD,N)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Please note vintages may vary.

2015. Beerenauslese, Muenzenrieder, Burgenland, Austria (37.5Cl)

2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl)

NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

2016. Riesling Icewine, Stratus, Canada (37.5cl)

2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (500ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (Cognac)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto) N

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

Gaelic (Drambuie)

Highland (Bells)

English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau