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To start you off

Ample Generous

Artisan organic breads with selection of oils & vinegars (for one or two) (v)

£4.50 £6.50

Hoummous, taramasalata & warm pitta


Beetroot soup, aged balsamic, crème fraîche & beetroot sourdough (v)


English peas, broad beans, radish & feta salad, mint, lavender honey roasted seeds (v)

£7.50 £15.00

Fried Breckland Brown hens eggs, sweetcorn & wild mushrooms, seeded granola, cornbread soldiers (v)


Crispy Baron Bigod cheese, tomato tartare, parsley aioli & onion seeds (v)

£8.00 £0.00

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

£8.50 £17.00

Smoked haddock fishcake, soft boiled egg, crushed peas, herb oil & red wine reduction

£9.00 £18.00

Duck liver parfait, black cherry, pistachio & toasted brioche


Pinney’s smoked mackerel, truffle potato salad & crispy pancetta

£11.00 £0.00

Whole grilled tiger prawns, garlic, parsley, lemon & shallot butter, rocket salad

£11.50 £23.00

Yellow fin tuna carpaccio, jalapeño, pink grapefruit & avocado


Chefs antipasto: selection of cured meats & cheese, pickles, fresh artisan breads

For 2/For 3

£18.50 £27.00

Sandwiches & the like


(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (v)


Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta


Scottish smoked salmon, chive crème fraîche & lemon, rye bread


Prawn open sandwich, spring onion mayo & avocado, seeded malt bread


Dedham Vale pastrami open sandwich, gherkin, red onion, mustard mayo & skinny fries


Milsoms club sandwich & skinny fries


Caught in the middle


Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Marinated & roasted ratatouille vegetables, red lentils, haloumi, basil (v)


Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce


Fillet of hake, chorizo, roasted peppers, tomato & chickpea ragu


Roasted fillets of plaice, curried spinach & mussels, golden raisins, coriander


Sutton Hoo chicken breast, parmesan & thyme risotto, crispy shallots, chicken jus


Grilled fillets of seabass, coconut braised wild rice, pak choi, sweet chilli & soy dressing


Roast fillet of salmon, confit potato, spinach & tenderstem broccoli, potted shrimp butter


The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings


Braised short rib of beef & seared onglet, potato & garlic puree, chimmi churri dressing


Roast breast of Creedy Carver duck, smoked leg pastilla, celeriac, apple & trompette mushrooms


Chargrilled steaks


Your choice of chargrilled 28 day dry aged Dedham Vale steak served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce / Green peppercorn sauce / Café de paris butter

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise
Further extras may be ordered at £3.75.
Buttered new potatoes / Fat chips / Mixed veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

12oz rump


10oz sirloin


14oz rib cutlet on the bone




For our daily specials please see our specials board or ask a member of staff.

Elderflower jelly, strawberry soup, pomegranate & mint


Chilled vanilla rice pudding, poached peach, raspberry & honeycomb (v)


Banana pudding, chocolate mousse & salted caramel (v)


Lemon posset, blueberry & bay leaf shortbread (v)


Baileys Cheesecake, pistachio, white chocolate ganache & coffee syrup (v)


Passionfruit tart, mango & passionfruit, coconut sorbet (v)


Chocolate crème brûlée, poached pear & walnut ice cream (v)




Our cheese board consists of :

Mrs Temples Binham Blue, Black Bomber Cheddar, Baron Bigod & Gubbeen. All served with our homemade apple chutney, celery, grapes & biscuits


Dessert wines

125ml glass Bottle

Please note vintages may vary.

2013 maury grenat, els pyreneus, roussillon, France (50cl red dessert wine)

£9.50 £36.00

Nv manon muscat de beaumes de venise, France (half)

£12.00 £34.50

2011 chateau du bevant, sauternes, Bordeaux, France (half)



100ml glass Bottle

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

£6.50 £41.50

Taylor’s 10yr old tawny port (500ml)

£9.00 £60.75

Quinta do vallado 10yr old tawny port (500ml)

£9.50 £42.75

Quinta do vallado 20yr old tawny port (500ml)

£13.00 £62.75



Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white


Liquer coffees


Irish (jamesons)


French (brandy)


Caribbean (rum)


Calypso (tia maria)


Italian (amaretto)


Russian (vodka)


Sticky (caramel toffee)


Kiss of fire (tia maria & cointreau)




English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile


Hot chocolate


Mofo deluxe hot chocolate


Liquer hot chocolates








Hennessy flight


Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.




Hennessy paradis


Hennessy xo


Hennessy fine de cognac


Remy martin vsop


Courvoisier ***


Janneau grand vsop armagnac




Tia maria






Grand marnier




Amaretto disaronno






Sambucca luxardo


Calvados berneroy