Main Menu

Homemade focaccia & Italian music bread with a selection of oils & a 14 year balsamic vinegar (G,S,SD) for 1 or 2 (v)

Leek & potato soup, blue cheese on toast (v) (Mk,G,E,SD,Ce,Mu)crispy onions, (v)

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

Pinneys smoked eel, confit Jersey royals, sherry vinegar, shallots & poached hens egg (F,E,Mu,G,SD) (v)

Warm heritage tomatoes, toasted sourdough, tomato pesto, piccolo peppers & goats cheese (v) (G,Mk,SD,N)

Coarse country pâté, pistachios, celeriac remoulade, pickles & charred sourdough (Ce,E,G,Mk,Mu,N,SD)

Classic prawn cocktail, marie rose, lemon & crostini (C,E,F,G,SD)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mk,Mu,S,SD,Se)

Treacle cured salmon, ginger & lemongrass pureé, pickled beetroot, charred spring onions (F,G,Mu,S,SD)

Dingley Dell Coppa, salad of roasted peaches, pickled mustard seeds, pine nuts & honey dressing (N,Mu,S,SD,G)

White crab, pea panna cotta, dashi marinated mango, radish & pea cress (C,Mk,S,SD,G)

Crispy Baron Bigod, cauliflower cream, pickled cauliflower, toasted pine nuts & apple relish (v) (Mk,G,SD,N,Mu)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Served 12-2.15pm Monday to Saturday excluding bank holidays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu)

Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Sweet potato arancini, cashew cream, chargrilled heritage courgette & dill salad, roasted cashews & turmeric dressing (v) (Mk,E,S,G,N,Mu)

Proctors Cumberland curl, buttered savoy cabbage, creamed potato, spiced apple compote, onion rings & red wine jus (Ce,G,Mk,Mu,SD)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD) (v)

Poached smoked haddock, spring onion mash, buttered spinach, poached hens’ egg & chive beurre blanc (F,Mk,SD,E)

King prawn & potato madras, braised rice, poppadoms, raita (C,G,Mk,Mu)

Pan fried chicken, pickled red cabbage, wilted leeks, bbq sauce, pancetta crisps & smoked cheddar beignets (Mk,Se,E,G,S,SD,Ce)

Whole roasted bream, harissa, warm salad of samphire, fennel, candid pecans & pomegranate (F,Mu,N,SD)

60 day dry aged Dingley Dell pork chop, cider braised shallots, bbq hispi cabbage, burnt apple purée, blue cheese & crispy sage (Ce,Mk,G,SD)

Pan fried veal chop, potato gnocchi, Guiness braised shallots, peas, wild mushrooms, gremolata & watercress (G,Mk,SD,Ce,Mu)

Pan fried stone bass, baba ghanoush, crispy cockles, fricassée of peas, broad beans,parmentier potatoes & golden raisins (F,G,Mk,Ce,SD,Mo,Se)

Further sides may be ordered at £4.25 each:
Crispy spiced new potatoes (G,Mk,SD) / Skinny fries (G,SD) / Fat chips (G,SD) / Tomato, basil & shallot salad (SD,S)
Beetroot, orange & feta (Mk,Mu,SD) / Pumpkin & macadamia nut salad, honey & mustard dressing (G,Mu,N,S,SD)
Fine beans with a lemon & confit garlic yoghurt (Mk) / Turmeric roasted cauliflower, sauteed onion, raisins & pine nuts (N,S)
Chive butter new potatoes (Mk) / Radish & red onion mixed leaf salad, classic house dressing (Mu,S,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are from Dedham Vale and dry aged for a minimum of 28 days.

All steak dishes include skinny fries (G,SD), roasted flat mushroom, roasted tomato, watercress (S) & one sauce of your
choice; Green peppercorn (Ce,Mk,SD), Béarnaise sauce (Ce,E,Mk,SD), café de paris butter (Ce,F,G,Mk,Mu,S,SD).

Surf & turf: add peeled king prawns (Cr,Mk) 3.00 each
Pan fried egg (E) £1.00 each

The ‘Big Milsom’ Burger – two chargrilled steak patties, Applewood smoked cheddar, 19.00 house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

Gammon steak & chargrilled pineapple

12oz rump

11oz sirloin on the bone

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Honey & cinnamon brûlée, lemon shortbread (v) (E,G,Mk,SD) (v)

Poached rhubarb, crème Chantilly, poached orange, honeycomb & caramelised puff pastry (v) (Mk,G) (v)

Pineapple carpaccio, coconut mousse, lime gel, rum raisins, rum jelly & coriander (Mk,SD,E) (v)

Lemon tart, torched meringue, raspberry compote & raspberry sorbet (v) (Mk,E,G,Mk) (v)

Buckwheat panna cotta, hibiscus gel, local strawberries & sorrel (Mk,SD)

“Bananas & custard”: Whipped custard, banana bread, caramelised banana, toffee sauce, aerated dark chocolate & vanilla ice-cream (v) (Mk,G,E,S,SD) (v)

Dark chocolate delice, rose jelly, milk crumb, vanilla & thyme ice-cream (E,G,Mk,S,SD)

Our cheese board consists of: St Helena (Suffolk), Bath Blue (Somerset), Wyfe of Bath (Somerset) & Tor goats cheese (Somerset)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,Mu,N,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free.

Please note vintages may vary.

D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (Jamesons)

Gaelic (Drambuie)

Highland (Bells)

French (Cognac)

Russian (vodka)

Calypso (tia maria)

Caribbean (rum)

Café Disaronno (Amaretto)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.