Main Menu
To start you off |
Ample | Generous |
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Organic breads with selection of oils & vinegars (E,G,Mk,SD,Se) for 1 or 2 |
£6.00 | £9.50 |
Potato soup, Welsh rarebit, crispy onions & chive oil (E,F,G,Mk,S,SD,Mu,Ce) |
£8.00 | |
Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se) |
£8.50 | |
Tandoori roasted carrots, chickpea houmous, dukkah, coriander yoghurt & carrot top pesto (v) (Mk,SD,Se,Mu,N,G,S) |
£9.50 | |
Mushroom parfait, truffle butter, chargrilled sourdough, pickled shallot & chive salad (v) (Mk,Mu,SD,G,S) |
£10.50 | |
Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,SD,Se) |
£10.75 | £21.50 |
Squid ink risotto, chargrilled squid, pickled chilli & parsley salad (Mo,Mk,Mu,S,SD,Ce) |
£11.00 | |
Salt beef brisket, capers, gherkins, smoked mayonnaise & pickled onions (E,SD,Mu,S) |
£11.50 | |
Iberico ham, crispy duck egg, celeriac purée, pickled celeriac & hazelnut dressing (E,S,SD,Mk,Mu,N,G) |
£13.00 | |
Tempura soft shell crab, som tum salad & charred lime (G,Cr,Se,F) |
£14.50 | |
ALLERGENS KEY: |
Sandwiches & the like |
Price |
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Served 12-2.15pm Monday to Saturday excluding bank holidays |
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Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu) |
£12.50 |
Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD) |
£14.00 |
ALLERGENS KEY: |
Caught in the middle |
Price |
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Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD) |
£18.00 |
The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD) |
£19.00 |
Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (G,Mk,S,SD) |
£19.50 |
Roast chicken, potato terrine, roasted leek, bbq hispi cabbage & parsley aioli (Mk,E,Mu,Ce,G,SD) |
£22.00 |
Fillet of hake, wilted greens, potato gnocchi, smoked bacon & hollandaise sauce (F,E,Mk,G,SD,Ce) |
£23.00 |
Dingley Dell pork belly, pickled red cabbage, cardamon polenta, heritage carrots, red onion bhaji & mustard seeds (G,Mu,SD,Ce,Mk) |
£24.50 |
Yuzu poached salmon, wild mushrooms, Japanese broth & mouli (F,SD,S,Se) |
£26.00 |
Pan fried stone bass, apple dashi, kohl rabi, sea herbs & dill (F,G,S) |
£27.00 |
Loin of lamb, crispy belly, baby onion, smoked aubergine, yoghurt & wild garlic capers (G,E,Ce,Mk,Se,SD) |
£27.00 |
ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE PRICE. Further sides may be ordered at £4.50 each: ALLERGENS KEY: |
Chargrilled steaks |
Price |
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Your choice of chargrilled 28 day dry aged British steak or lamb. Served with roasted tomatoes, skinny fries, roasted flat mushroom, watercress & a sauce of your choice: Our team have designed a salad that we think goes perfectly with our steaks: |
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Barnsley chop |
£28.00 |
12oz rump |
£29.50 |
11oz sirloin on the bone |
£35.50 |
ALLERGENS KEY: |
Puddings |
Price |
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For our daily specials please see our specials board or ask a member of staff. |
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Strawberry & pink peppercorn Eton mess sundae, mint choc chip ice-cream (E,SD,Mk) |
£8.50 |
Yuzu cream choux bun, raspberry compote & white chocolate shavings (E,G,Mk,SD) |
£8.50 |
Coconut arctic roll, dark chocolate crémeux, toasted coconut, dulce de leche & kaffir lime (v) (G,S,Mk,E,SD) |
£8.50 |
Classic vanilla crème brûlée, shortbread (v) (G,E,Mk,SD) |
£8.50 |
Espresso panna cotta, crème fraîche sorbet, muscovado jelly & roasted walnuts (N,Mk,SD,E) |
£9.00 |
Pump Street chocolate ganache, pistachio ice-cream, poached cherries & almond tuile (v) (G,Mk,E,SD,S,N) |
£9.00 |
Passion fruit delice, pineapple salsa, mango sorbet & pineapple crisps (E,G,Mk,SD) |
£9.00 |
Cheeses |
Price |
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Our cheese board consists of: Mrs Kirkhams Lancashire (Lancashire), St Helena (Suffolk), Wensum White (Norfolk) & Dorset Blue Vinny (Dorset)These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,N,SD) |
£10.00 |
ALLERGENS KEY: Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free. |
DESSERT WINES & SPARKLING |
125ml glass | Bottle |
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Please note vintages may vary. |
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D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl) |
£12.25 | £37.75 |
D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl) |
£10.75 | £42.00 |
D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl) |
£13.50 | £70.25 |
Coffee |
Price |
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Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white |
£3.95 |
Liquer coffees |
Price |
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Irish (Jamesons) |
£7.00 |
Gaelic (Drambuie) |
£7.00 |
Highland (Bells) |
£7.00 |
French (Cognac) |
£7.00 |
Russian (vodka) |
£7.00 |
Calypso (tia maria) |
£7.00 |
Caribbean (rum) |
£7.00 |
Café Disaronno (Amaretto) |
£7.00 |
Tea |
Price |
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English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile |
£3.95 |
Hot chocolate |
Price |
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Deluxe hot chocolate |
£4.75 |
Hennessy flight |
Price |
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Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have availableThe flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis. |
£29.50 |