Main Menu

Artisan organic breads with selection of oils & vinegars (for one or two) (v) (v)

Hoummous, taramasalata & warm pitta

Sweetcorn soup, Pinney’s smoked eel, spring onion & chives

Heritage beetroot, chicory & pear salad, crispy blue cheese, aged balsamic (v) (v)

Curried smoked haddock risotto, soft boiled hens egg, golden raisins & coriander

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Dingley Dell chorizo scotch egg, confit red peppers & roasted garlic mayo

Sipsmiths gin marinated salmon, cucumber, pink grapefruit & pink peppercorns

Pea & shallot tortelloni, goats curd, summer truffle (v)

Crab & prawn cocktail, cucumber, lemon butter, granary bread

Duck liver mousse, apricots, pistachio & toasted brioche

Seared Scottish scallops, Suffolk salami, peas, baby gem & confit shallot

Chefs antipasto: selection of cured meats & cheese, pickles, fresh artisan breads

For 2/For 3

(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (v)

Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta

Scottish smoked salmon, chive crème fraîche & lemon, rye bread

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread

Milsoms club sandwich & skinny fries

6oz rump steak crostini, caramelised red onion marmalade, y'fenni cheese, onion rings & skinny fries

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Spinach & artichoke rotolo pasta, caponata, ricotta cheese, pecorino, pinenut salad (v) (v)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce

Dingley dell pork fillet, herb porchetta, black pudding, apple & sage, mustard sauce

Whole baked bream, warm salad of fennel, tomato, watercress & salsa verde

Roasted breast of Sutton Hoo chicken, tarragon boudin blanc, savoy cabbage, garlic puree & chestnut mushrooms

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings

Grilled fillet of hake, bbq baby octopus, chorizo & chickpea ragoût

Roast rump of English lamb, parmesan polenta, black olive, dried tomatoes, caper, anchovies & soft herbs

Fillet of stonebass, heritage tomatoes & basil, smoked cod roe

Veal Chop, truffled orzo, courgette & baby spinach, roasted shallot jus

Your choice of chargrilled 28 day dry aged Dedham Vale steak served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce / Green peppercorn sauce / Café de paris butter

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise
Further extras may be ordered at £3.75.
Buttered new potatoes / Fat chips / Mixed veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

12oz rump

10oz sirloin

9oz fillet

For our daily specials please see our specials board or ask a member of staff.

Pineapple carpaccio, passionfruit, lime & mint (v)

Crème caramel, Suffolk strawberries & black pepper crème fraiche (v) (v)

"Black Forest Gâteau" (v)

Milk pannacotta, poached peaches, raspberry, toasted almonds & brandy snap (v)

Mango meringue cheesecake, Mossy's yoghurt & mango sorbet (v)

Vanilla & raspberry arctic roll, raspberries, lychee, raspberry sorbet (v) (v)

Dark chocolate fondant & salted caramel (v) (v)

Our cheese board consists of :

Norfolk Dapple, Suffolk Gold, Norfolk White Lady & Cambridge Blue Cheese. All served with our homemade apple chutney, celery, grapes & biscuits

Please note vintages may vary.

2015. Beerenauslese, Muenzenrieder, Burgenland, Austria (37.5Cl)

2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl)

NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

2016. Riesling Icewine, Stratus, Canada (37.5cl)

2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (500ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (brandy)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto)

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Remy martin vsop

Courvoisier ***

Janneau grand vsop armagnac

Tia maria

Drambuie

Frangelico

Grand marnier

Kummel

Amaretto disaronno

Baileys

Cointreau

Sambucca luxardo

Calvados berneroy

Limoncello