Main Menu

Organic breads with selection of oils & vinegars (v) (E,G,Mk,SD,Se) for 1 or 2 (v)

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

White onion soup, poached hens egg, onion ash & crispy potato (E,G,Mk,SD) (v)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,SD,S,Se)

“Cheese & pineapple” crispy Baron Bigod cheese, spiced pineapple salsa, black garlic aioli & pickled onion (E,G,Mk,SD) (v)

Watermelon & feta salad, pumpkin seeds, micro herbs, red wine reduction (Mk,SD) (v)

Smoked salmon tartare, crème fraîche, radish, caperberries & avocado (F,G,SD,Mk)

Pinneys smoked mackerel, kohlrabi, pickled cucumber, granny smith & hazelnut dressing (E,F,Mk,N,SD)

Crispy ham hock hash, celeriac remoulade, pickled walnut ketchup, apple & crackling (Ce,E,G,Mk,Mu,N,SD)

Snails on toast, lardo, salt & vinegar pistachios, wild garlic capers, shaved fennel, parsley emulsion (E,G,N,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Lunchtimes only 12.00pm - 2.15pm, not available on Sundays or bank holiday Mondays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,G,SD,Mu,F)

Milsoms club sandwich & skinny fries (E, G, Mk, Mu, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Roasted carrots, beetroot gnocchi, roasted beetroot, spiced chickpeas, pickled red onion, sumac yoghurt & parsley salad (G,Mk,SD) (v)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD)

Pan fried pollock, hash brown, samphire, baby gem, pea & lettuce purée, potted shrimp beurre blanc & a side of mixed vegetables (C,E,F,G,Mk,SD)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

Pork Holstein, creamed potatoes, spinach, anchovies, beurre noisette & fried hens egg (Ce,E,F,G,Mk,SD)

Free range chicken breast, confit chicken terrine, sweetcorn purée, chargrilled sweetcorn, cavolo nero, maple glazed pancetta & fresh truffle (Ce,E,G,Mk,SD)

“Fish pie”: fillet of cod, saffron mash, buttered spinach, shrimps, prawns, mussels & peas (F,C,Mo,Mk,SD)

Pan fried duck, bbq pineapple, roasted cashews, coconut & pak choi (Ce,N,SD)

Pan fried halibut, buttered leeks, smoked eel arancini, apple & coarse grain mustard sauce (E,F,G,Mk,Mu,SD)

ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE PRICE.

Further sides may be ordered at £4.25 each:
Buttered new potatoes (Mk,SD)/ Fat chips (G,SD)/ Mixed veg (Mk)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu,SD)/ Peas (Mk,SD).

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British steak or lamb. Served with roasted tomatoes, skinny fries, roasted flat mushroom, watercress & a sauce of your choice: Béarnaise sauce (Ce,Mk,SD,E) / green peppercorn sauce (Ce,Mk,SD) / café de paris butter (Mk,F,S,SD,Mu,Ce)

Barnsley chop

12oz rump

11oz sirloin on the bone

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Blackberry & apple sundae, sticky toffee, hazelnuts, crumble ice-cream (E,G,Mk,N,SD) (v)

Lemon curd, shortbread, blueberry compote & basil syrup (G,Mk,SD) (v)

Crème caramel, golden raisins, sauternes purée & Granny Smith apple (E,Mk,SD)

Black forest brûlée (E,G,Mk,N,SD)

Vanilla panna cotta, sesame nougatine, yuzu curd beignets & citrus granita (E,G,Mk,SD,Se)

Caramel tart, caramelised banana, Chantilly cream & Pump Street chocolate (E,G,Mk,S,SD) (v)

White chocolate & rhubarb cheesecake, poached rhubarb, honeycomb & ginger ice-cream (G,Mk,E,SD)

Our cheese board consists of: Suffolk Blue (Suffolk), Cornish Yarg (Cornwall), Mrs Temples Copys Cloud (Norfolk) & Gubbeen (Cork, Ireland)

These are served with our homemade apple chutney, celery, grapes & biscuits (Mk,G,Ce,SD,N)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Please note vintages may vary.

2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (750ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (Cognac)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto) N

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

Gaelic (Drambuie)

Highland (Bells)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau