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To start you off

Ample Generous

Organic breads with selection of oils & vinegars (E,G,Mk,SD,Se) for 1 or 2 (v)

£6.00 £9.50

Butternut squash soup, toasted pumpkin seeds, pickled girolles & parmesan (Ce,G,Mk,SD) (v)

£8.00

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

£8.50

Miso pear tart, chicory, walnuts & gorgonzola (E,G,Mk,Mu,N,SD,S) (v)

£10.00

Spiced braised lentils, chorizo, pan fried duck egg, salsa verde & sherry vinegar (E,G,Mk,Mu,SD,S)

£10.00

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,SD,Se)

£10.50 £21.00

“Cheese & pineapple” crispy Baron Bigod cheese, spiced pineapple salsa, black garlic aioli & pickled onion (E,G,Mk,SD) (v)

£11.00

Pinneys smoked mackerel, kohl rabi, pickled cucumber, granny smith & hazelnut dressing (E,F,Mu,N,SD)

£11.00

Whole burrata, puttanesca dressing, anchovies, parmesan grissini & basil (G,F,Mk,Mu,SD)

£11.50

Tuna tartare, sesame, avocado, pickled radish, salt & vinegar crisps (F,G,Se,SD)

£12.50

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Sandwiches & the like

Price

Served 12-2.15pm Monday to Saturday excluding bank holidays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu)

£12.50

Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD)

£14.00

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Caught in the middle

Price

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD)

£18.00

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

£19.00

Pan fried halloumi, zhoug, confit potatoes, green beans, sundried tomatoes, black olives & crispy onions (G,Mk,SD) (v)

£19.50

Dingley Dell pork T-bone steak, celeriac fondant, treviso & pickled rhubarb (Ce,Mk,Mu,SD)

£20.00

Free range chicken breast, confit chicken terrine, sweetcorn purée, chargrilled sweetcorn, cavolo nero, maple glazed pancetta & fresh truffle (Ce,E,G,Mk,SD)

£21.50

“Fish pie”: fillet of cod, saffron mash, buttered spinach, shrimps, prawns, mussels & peas (C,F,Mo,Mk,SD)

£24.00

Fillet of sea trout, samphire, cockles, clams, trout roe butter sauce & crispy potatoes (F,Mk,Mo,SD)

£26.00

Roast haunch of venison, roasted onion, red & black quinoa, gouda, butternut squash (Ce,Mk,SD)

£27.00

Pan fried stone bass, trompette mushrooms, potato gnocchi, artichoke & Madeira sauce (Ce,E,F,G,Mk,SD)

£28.00

ALL MAIN COURSE DISHES ARE A COMPLETE DISH OR HAVE A SIDE ALREADY INCLUDED IN THE PRICE.

Further sides may be ordered at £4.25 each:
Buttered new potatoes (Mk,SD)/ Fat chips (G,SD)/ Mixed veg (Mk,SD)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu,SD)/ Peas (Mk,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Chargrilled steaks

Price

Your choice of chargrilled 28 day dry aged British steak or lamb. Served with roasted tomatoes, skinny fries, roasted flat mushroom, watercress & a sauce of your choice:
Béarnaise sauce (Ce,E,Mk,SD) / green peppercorn sauce (Ce,Mk,SD) / café de paris butter (Ce,F,G,Mk,Mu,S,SD)

Our team have designed a salad that we think goes perfectly with our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & Parmesan mayonnaise (E,F,Mk,Mu,SD) £4.50

Barnsley chop

£28.00

12oz rump

£29.50

11oz sirloin on the bone

£35.50

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Puddings

Price

For our daily specials please see our specials board or ask a member of staff.

Blackberry & apple sundae, sticky toffee, hazelnuts, crumble ice-cream (E,G,Mk,N,SD) (v)

£8.00

Lemon curd, shortbread, blueberry compote & basil syrup (G,Mk,SD) (v)

£8.00

Crème caramel, golden raisins, sauternes purée & Granny Smith apple (E,Mk,SD)

£8.00

Black forest brûlée (E,G,Mk,N,SD)

£8.25

Vanilla panna cotta, sesame nougatine, yuzu curd beignets & citrus granita (E,G,Mk,SD,Se)

£8.25

Caramel tart, caramelised banana, Chantilly cream & Pump Street chocolate (E,G,Mk,S,SD) (v)

£8.50

White chocolate & rhubarb cheesecake, poached rhubarb, honeycomb & ginger ice-cream (G,E,,Mk,SD)

£8.50

Cheeses

Price

Our cheese board consists of: Mrs Kirkhams Lancashire (Lancashire), St Helena (Suffolk), Wensum White (Norfolk) & Dorset Blue Vinny (Dorset)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,N,SD)

£10.00

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free.

DESSERT WINES & SPARKLING

125ml glass Bottle

Please note vintages may vary.

D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

£11.25 £32.25

D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

£10.50 £39.50

D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

£13.50 £65.75

Port

100ml glass Bottle

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

£8.00 £55.75

Taylor’s 10yr old tawny port (750ml)

£8.75 £61.00

Quinta do vallado 10yr old tawny port (500ml)

£9.75 £46.00

Quinta do vallado 20yr old tawny port (500ml)

£14.25 £67.75

Coffee

Price

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

£3.95

Liquer coffees

Price

Irish (Jamesons)

£7.00

Gaelic (Drambuie)

£7.00

Highland (Bells)

£7.00

French (Cognac)

£7.00

Russian (vodka)

£7.00

Calypso (tia maria)

£7.00

Caribbean (rum)

£7.00

Café Disaronno (Amaretto)

£7.00

Tea

Price

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

£3.95

Hot chocolate

Price

Deluxe hot chocolate

£4.75

Hennessy flight

Price

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

£29.50

Brandy

Price

Hennessy paradis

£40.50

Hennessy xo

£19.50

Hennessy fine de cognac

£6.00

Courvoisier ***

£4.20

Calvados Berneroy

£4.60

Frapin champagne cognac VSOP

£8.50

Frapin Champagne Cognac XO

£19.00

Liqueurs

Price

Tia maria

£3.95

Drambuie

£3.95

Frangelico

£3.95

Grand marnier

£3.95

Amaretto disaronno

£3.95

Baileys

£3.85

Cointreau

£3.95