Main Menu

Artisan organic breads with selection of oils & vinegars (for one or two) (v)

Hoummous, taramasalata & warm pitta

Carrot & cardamom soup, sour cream, spinach, chickpea pakora (v)

Crispy Baron Bigod cheese, tomato tartare, parsley aioli & onion seeds (v)

Butter roasted cauliflower, salted grapes, golden raisins, harissa, capers, Cornish yarg & fresh truffle

Smoked haddock welsh rarebit on toasted sourdough, leeks, mustard & poached hens egg

Peking duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion

Korean marinated pork belly, kimchi vegetables

Pinney’s smoked mackerel, truffle potato salad & crispy pancetta

Tempura soft shell crab, rouille, spinach, fennel & bisque

Yellow fin tuna carpaccio, jalapeño, pink grapefruit & avocado

Norfolk quail, curry mayonnaise, apricot & golden raisins, gem lettuce, almonds

Chefs antipasto: selection of cured meats & cheese, pickles, fresh artisan breads

For 2/For 3

(Lunchtimes only until 2.15pm, not available on Sundays)

Balsamic roasted vine tomatoes, burrata & watercress, toasted bagel (v) (v)

Dingley Dell ham, smoked cheddar, caramelised onion & rocket, toasted ciabatta

Scottish smoked salmon, chive crème fraîche & lemon, rye bread

Prawn open sandwich, spring onion mayo & avocado, seeded malt bread

Dedham Vale pastrami open sandwich, gherkin, red onion, mustard mayo & skinny fries

Milsoms club sandwich & skinny fries

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto)
further may be ordered at £3.75 each.
Buttered new potatoes / Fat chips / Veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

Marinated & roasted ratatouille vegetables, red lentils, halloumi, basil (v)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce

Roasted fillets of plaice, curried spinach & mussels, golden raisins, coriander

Roasted fillet of cod, chorizo & tomato puree, squid ink tortellini, crispy squid, sea herbs

Grilled fillets of seabass, coconut braised wild rice, pak choi, sweet chilli & soy dressing

Sutton Hoo chicken breast, truffle pearl barley risotto, smoked bacon & cavolo nero

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings

Braised short rib of beef & seared onglet, potato & garlic puree, chimmi churri dressing

Pan roasted local skate wing, romanesco, wilted gem, brown butter crumb, capers, chervil & pickled clams

Roast rump of English lamb, goats curd, hazelnuts, beetroot & chicory

Your choice of chargrilled 28 day dry aged Dedham Vale steak served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce / Green peppercorn sauce / Café de paris butter

Our team have also designed a salad that we think goes perfectly with all our steaks:
Salad of cos lettuce, anchovies, radicchio, shallot rings & parmesan mayonnaise
Further extras may be ordered at £3.75.
Buttered new potatoes / Fat chips / Mixed veg / Tomato & shallot salad / Skinny fries / Mixed leaf salad / Peas

12oz rump

10oz sirloin

14oz rib cutlet on the bone

For our daily specials please see our specials board or ask a member of staff.

Chilled coconut rice pudding, mango & passionfruit (v)

Plum & almond frangipane tart, vanilla ice cream (v)

Banana pudding, chocolate mousse & salted caramel (v)

Lemon posset, blueberry & bay leaf shortbread (v)

Bungay buttermilk pannacotta, blackberry, apple, Manuka honey & granola

Baileys Cheesecake, pistachio, white chocolate ganache & coffee syrup (v)

Chocolate crème brûlée, poached pear & walnut ice cream (v)

Our cheese board consists of :

Mrs Temples Alpine, Ruby Dapple, Ribblesdale goat & Lanark blue. All served with our homemade apple chutney, celery, grapes & biscuits

Please note vintages may vary.

2013 maury grenat, els pyreneus, roussillon, France (50cl red dessert wine)

Nv manon muscat de beaumes de venise, France (half)

2011 chateau du bevant, sauternes, Bordeaux, France (half)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (500ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (brandy)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto)

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

English breakfast / Sapphire earl grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus camomile

Mofo deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Remy martin vsop

Courvoisier ***

Janneau grand vsop armagnac

Tia maria

Drambuie

Frangelico

Grand marnier

Kummel

Amaretto disaronno

Baileys

Cointreau

Sambucca luxardo

Calvados berneroy

Limoncello