Main Menu

Organic breads with selection of oils & vinegars (E,G,Mk,SD,Se) for 1 or 2 (v)

Potato soup, Welsh rarebit, crispy onions & chive oil (E,F,G,Mk,S,SD,Mu,Ce) (v)

Houmous, taramasalata & warm pitta (F,G,Mk,SD,Se)

Tandoori roasted carrots, chickpea houmous, dukkah, coriander yoghurt & carrot top pesto (v) (Mk,SD,Se,Mu,N,G,S) (v)

Crispy whitebait, tartare sauce, mixed leaves & lemon (E,F,G,Mu,S,SD)

Mushroom parfait, truffle butter, chargrilled sourdough, pickled shallot & chive salad (v) (Mk,Mu,SD,G,S)

Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,Mu,S,SD,Se)

Classic prawn cocktail, marie rose, lemon & crostini (C,E,F,G,SD)

Salt beef, kohl rabi remoulade, mustard mayonnaise, gherkins & music bread (E,G,Mu,S,SD)

Moules marinière & crusty bread (G,Mk,Mo,SD) - Generous served with skinny fries

Iberico ham, crispy duck egg, celeriac purée, pickled celeriac & hazelnut dressing (E,G,Mk,Mu,N,S,SD)

Tempura soft shell crab, som tum salad & charred lime (C,F,G,Se)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Served 12-2.15pm Monday to Saturday excluding bank holidays

Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,F,G,SD,Mu)

Milsoms club sandwich & skinny fries (E,G,Mk,Mu,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Lane Farm sausages, creamed potato, savoy cabbage, beer battered onion rings & red wine jus (Ce,G,Mk,SD)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E,F,G,Mk,Mu,SD)

Pecorino & black pepper tortellini, roasted leek, zhoug, cashews & smoked artichoke (v) (G,E,Mk,N,S) (v)

Thai green king prawn curry, coriander braised rice, pak choi, sugar snaps, coconut, charred lime & poppadom (C,F,G,Mk,SD)

Chicken kiev, nduja butter, fondant potato & fine beans (Ce,E,G,Mk)

Whole grilled market fish, “grenobloise”: Capers, lemon, croutons & parsley (F,G,Mk,SD)

Braised featherblade of beef cottage pie, pickled red cabbage purée, tenderstem broccoli & shallot rings (Ce,F,G,Mk,SD)

“Fish pie” Fillet of cod, saffron mash, buttered spinach, shrimps, prawns, mussels & peas (C,F,Mk,Mo,S,SD)

Pan fried salmon, white crab mayonnaise, sea herds, pickled apple & lobster bisque

Loin of lamb, crispy belly, baby onion, smoked aubergine, yoghurt & wild garlic capers (Ce,E,G,Mk,Se,SD)

Further sides may be ordered at £4.25 each:
Crispy spiced new potatoes (G,Mk,SD) / Skinny fries (G,SD) / Fat chips (G,SD) / Tomato, basil & shallot salad (SD,S)
Beetroot, orange & feta (Mk,Mu,SD) / Pumpkin & macadamia nut salad, honey & mustard dressing (G,Mu,N,S,SD)
Fine beans with a lemon & confit garlic yoghurt (Mk) / Turmeric roasted cauliflower, sauteed onion, raisins & pine nuts (N,S)
Chive butter new potatoes (Mk) / Radish & red onion mixed leaf salad, classic house dressing (Mu,S,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Steaks are the benchmark of a great brasserie and with this in mind, we always source the best beef available for our kitchens.
All our beef is sourced from the UK through local suppliers, and all our steaks are from Dedham Vale and dry aged for a minimum of 28 days.

All steak dishes include skinny fries (G,SD), roasted flat mushroom, roasted tomato, watercress (S) & one sauce of your
choice; Green peppercorn (Ce,Mk,SD), Béarnaise sauce (Ce,E,Mk,SD), café de paris butter (Ce,F,G,Mk,Mu,S,SD).

Surf & turf: add peeled king prawns (Cr,Mk) 3.00 each
Pan fried egg (E) £1.00 each

The ‘Big Milsom’ Burger – two chargrilled steak patties, Applewood smoked cheddar, 19.00 house sauce, pickles & salad in a brioche bun, fries, onion rings (E,G,Mk,Mu,SD)

Gammon steak & chargrilled pineapple

12oz rump

11oz sirloin on the bone

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs, [Mu] Mustard, [N] Nuts,
[P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Tiramisu, dark chocolate & Tia Maria syrup (E,G,Mk,S,SD) (v)

Yuzu cream choux bun, raspberry compote & white chocolate shavings (E,G,Mk,SD) (v)

Apple crumble trifle (E,G,Mk,SD) (v)

Classic vanilla crème brûlée, shortbread (v) (G,E,Mk,SD) (v)

Espresso panna cotta, crème fraîche sorbet, muscovado jelly & roasted walnuts (N,Mk,SD,E)

Baked rice pudding, 70% dark chocolate & roasted figs (Mk,S) (v)

Plum & white chocolate cheesecake, poached plums, gingerbread, red wine reduction & caramelised white chocolate (E,G,Mk,S)

Our cheese board consists of: Mrs Kirkhams Lancashire (Lancashire), St Helena (Suffolk), Wensum White (Norfolk) & Dorset Blue Vinny (Dorset)

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce,G,Mk,N,SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Our suppliers & kitchen handle numerous ingredients & allergens. Whilst we have controls in place to reduce contamination, unfortunately it is not possible for us to guarantee that any dishes we prepare with special dietary requirements will be 100% allergen or contamination free.

Please note vintages may vary.

D2. 2016 Sauternes, Petit Guiraud, Bordeaux, France (37.5cl)

D3. NV Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

D6. NV Nyetimber Cuvée Chérie, West Sussex, UK (75cl)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (Jamesons)

Gaelic (Drambuie)

Highland (Bells)

French (Cognac)

Russian (vodka)

Calypso (tia maria)

Caribbean (rum)

Café Disaronno (Amaretto)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.