Book a Table
Enjoy riverside dining at Talbooth Restaurant in Dedham. Choose from the options below to see our latest availability.
To start you off |
Ample | Generous |
---|---|---|
Organic breads with selection of oils & vinegars (v) (G,E,Mk,SD,Se) for 1 or 2 (v) |
£5.50 | £8.50 |
Hoummous, taramasalata & warm pitta (G,Mk,F,SD,Se) |
£7.25 | |
Parsnip soup, charred artichokes & smoked cheddar beignets (v) (G,Mk,SD,E,Mu) (v) |
£7.75 | |
Cauliflower risotto, braised shin of beef, fresh horseradish & nasturtium (v) (Mk,SD,Ce) (v) |
£9.50 | £19.00 |
Duck spring roll, hoi sin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G,SD,S,Se,Mu) (v) |
£9.95 | £19.50 |
Whole burrata, cantaloupe melon, toasted pine nuts & seeds, crispy sage, smoked rapeseed oil (v) (SD,N,Mk) |
£10.25 | |
Smoked salmon tartare, crème fraîche, radish, caperberries & avocado (F,G,SD,Mk) |
£10.50 | |
Roasted heritage beetroots, cashew cream, elderflower vinegar & roasted cashews (v) (SD,N) |
£11.00 | £0.00 |
Crispy pork belly, apple & frisée salad, chive oil, 12 year aged balsamic, garlic crisps (E,G,SD,Mk,Mu) |
£11.75 | |
Smoked haddock, salmon & prawn fishcake, hens egg, celeriac remoulade, lovage mayo (F,G,SD,Mu,Mk,E,Cr) |
£12.00 | £24.00 |
ALLERGENS KEY: |
Sandwiches & the like |
Price |
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Lunchtimes only 12 - 2.15pm, not available on Sundays or bank holiday Mondays |
|
Prawn open sandwich, iceberg lettuce, Marie Rose sauce, avocado & seeded malt bread (C,E,G,SD,Mu,F) |
£12.00 |
Milsoms club sandwich & skinny fries (E, G, Mk, Mu, SD) |
£13.00 |
ALLERGENS KEY: |
Caught in the middle |
Price |
---|---|
Ricotta gnocchi, sauce Napoli, courgettes, parsley & shaved pecorino (v) (G,Mk,SD,E) (v) |
£15.75 |
Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (F,G,SD,E,Mk,Mu) |
£16.95 |
Pan fried pollock, hash brown, samphire, baby gem, pea & lettuce puree, potted shrimp beurre blanc (F,Mk,SD,G,E,C) |
£19.00 |
The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad in a brioche bun, fries, onion rings (G,Mk,E,SD,Mu) |
£19.50 |
Pan fried stonebass, black kale, mussel velouté, “salt & pepper scraps” (F,Mo,SD,Mk,G) |
£20.00 |
Sutton Hoo chicken “Rossini”: pan fried chicken, wilted spinach, potato terrine, wild mushrooms & duck liver (Mk,SD,Ce,E,G) |
£21.00 |
Dry aged Dingley Dell pork chop, celeriac, prunes, pickled mustard seeds & crispy leeks (Ce,Mk,SD,G,Mu) |
£22.00 |
Roast fillet of hake, Dingley Dell chorizo, chargrilled broccoli, poularde clams & aioli (F,Mk,SD,E,Mu,Mo) |
£23.75 |
Veal cutlet, chestnut mushroom & pea risotto, gremolata (Mk,SD,Ce) |
£30.00 |
Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto). Further extras may be ordered at £4.00 each. ALLERGENS KEY: |
Chargrilled steaks |
Price |
---|---|
Your choice of chargrilled 28 day dry aged British beef served with roasted tomatoes, truffled flat mushroom & watercress. All steak dishes include skinny fries as the extra & one sauce of your choice; |
|
12oz rump (Mu,Mk,SD) |
£29.00 |
11oz sirloin on the bone (Mu,Mk,SD) |
£34.50 |
9oz fillet (Mu,Mk,SD) |
£39.95 |
Further extras may be ordered at £3.75 each. ALLERGENS KEY: |
Puddings |
Price |
---|---|
For our daily specials please see our specials board or ask a member of staff. |
|
Lemon posset, elderflower jelly, pink peppercorn meringue & lime curd (E,SD,Mk) (v) |
£7.50 |
Pomegranate jelly, tropical fruit salad & passionfruit sorbet (SD) (v) |
£7.50 |
Blackberry mousse, pickled blackberries, granny smith sorbet, roasted hazelnuts & gingerbread (G,E,Mk,SD,N) |
£7.75 |
Vanilla brûlée, dark cherry compote & shortbread (v) (G,Mk,SD,E) (v) |
£8.00 |
Baked rice pudding, oat crumble, caramelised poached pear & 72% chocolate ganache (v) (G,Mk,SD) |
£8.00 |
Cinnamon doughnuts, apple compote & chilled anglaise (v) (G,Mk,E,SD) (v) |
£8.00 |
Pump street chocolate tart, malted milk ice cream, pistachios & nougatine biscuit (v) (N,G,Mk,E,SD) |
£8.25 |
Cheeses |
Price |
---|---|
Our cheese board consists of: Ragstone goat (Herefordshire), Norfolk White Lady (Norfolk), Hereford Hop (Herefordshire), Mrs Temple’s Binham Blue (Norfolk)These are served with our homemade apple chutney, celery, grapes & biscuits (Ce, G, Mk, N, SD) |
£9.50 |
ALLERGENS KEY: |
Dessert wines |
125ml glass | Bottle |
---|---|---|
Please note vintages may vary. |
||
2015. Beerenauslese,Muenzenrieder, Burgenland, Autstria (37.5Cl) |
£27.25 | |
2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl) |
£32.25 | |
NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl) |
£39.50 | |
2016 Riesling Icewine, Stratus, Canada (37.5Cl) (v) |
£51.00 | |
2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl) (v) |
£59.00 |
Port |
100ml glass | Bottle |
---|---|---|
Please note vintages may vary. |
||
Douro, quinta de la prelade, late bottled vintage (750ml) |
£8.00 | £55.75 |
Taylor’s 10yr old tawny port (750ml) |
£8.75 | £61.00 |
Quinta do vallado 10yr old tawny port (500ml) |
£9.75 | £46.00 |
Quinta do vallado 20yr old tawny port (500ml) |
£14.25 | £67.75 |
Coffee |
Price |
---|---|
Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white |
£3.50 |
Liquer coffees |
Price |
---|---|
Irish (jamesons) |
£7.50 |
French (Cognac) |
£7.50 |
Caribbean (rum) |
£7.50 |
Calypso (tia maria) |
£7.50 |
Italian (amaretto) N |
£7.50 |
Russian (vodka) |
£7.50 |
Sticky (caramel toffee) |
£7.50 |
Kiss of fire (tia maria & cointreau) |
£7.50 |
Gaelic (Drambuie) |
£7.50 |
Highland (Bells) |
£7.50 |
Tea |
Price |
---|---|
English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile |
£3.50 |
Hot chocolate |
Price |
---|---|
Deluxe hot chocolate |
£3.50 |
Liquer hot chocolates |
Price |
---|---|
Amaretto |
£7.50 |
Cointreau |
£7.50 |
Baileys |
£7.50 |
Hennessy flight |
Price |
---|---|
Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have availableThe flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis. |
£29.50 |
Brandy |
Price |
---|---|
Hennessy paradis |
£40.50 |
Hennessy xo |
£19.50 |
Hennessy fine de cognac |
£6.00 |
Courvoisier *** |
£4.20 |
Calvados Berneroy |
£4.60 |
Frapin champagne cognac VSOP |
£8.50 |
Frapin Champagne Cognac XO |
£19.00 |
Liqueurs |
Price |
---|---|
Tia maria |
£3.95 |
Drambuie |
£3.95 |
Frangelico |
£3.95 |
Grand marnier |
£3.95 |
Amaretto disaronno |
£3.95 |
Baileys |
£3.85 |
Cointreau |
£3.95 |
All spirits served as 35ml, unless stated otherwise.
© 2022 Milsom Hotels Ltd. Established in 1952.
Registered in England number 1642568. Design by Standout™
Enjoy riverside dining at Talbooth Restaurant in Dedham. Choose from the options below to see our latest availability.
If you’d like to book a table at The Pier for a date after 31st March 2019, please call 01255 241212 or email [email protected]
If you’d like to book a table at Le Talbooth for a date after 31st March 2019, please call 01206 323150 or email [email protected]