Main Menu

Organic breads with selection of oils & vinegars (V) for 1 or 2 guests (E, G, Mk, SD, Se)

Houmous, taramasalata & warm pitta (F, G, Mk, Se, SD)

Potato soup, mascarpone, truffle & chives (V) (G, Mk, SD)

Crispy halloumi, smoked aubergine, tabbouleh salad & sesame (V) (G, Mk, Se, SD)

Duck spring roll, hoisin dipping sauce, mizuna, cucumber noodles & crispy spring onion (G, Mu, S, Se, SD)

Potted Dedham Vale salt beef, choucroute, mustard mayo, gherkins & flat bread (E, G, Mu, Mk, SD)

Oak smoked Scottish salmon, potted brown shrimps, cucumber & dill (C, E, F, Mk, Mu, SD)

Chicken Scotch egg, lime & curry mayonnaise, mango, golden sultanas, coriander (E, G, Mk, Mu,SD)

Crab & prawn cocktail, cucumber, lemon butter, granary bread (C, Ce, E, G, Mk, Mu, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk,
[Mo] Molluscs, [Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Lunchtimes only until 2.15pm, not available on Sundays

Milsoms club sandwich & skinny fries (E, G, Mk, Mu, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Wild mushroom ravioli, goats curd, summer truffle, neon olive oil (V) (Ce, G, Mk, SD)

Beer battered North Atlantic haddock, fat chips, mushy peas & tartare sauce (E, F, G, Mk, Mu, SD)

Grilled fillet of sea bass, coconut braised wild rice, pak choi, soy spring onion & chilli dressing (F, Mk, S, SD)

Pan fried Scottish salmon fillet, roasted cauliflower, mussels, samphire & brown butter crumb (F, G, Mo, Mk, SD)

The ‘Big Milsom’ Burger – two 6oz Donald Russell steak patties, Applewood smoked cheddar, house sauce, pickles & salad, in a brioche bun, with fries & onion rings (E, G, Mu, Mk, SD)

Sutton Hoo chicken breast, piquillo peppers, chorizo, butter beans & rocket (Ce, Mk, SD)

Fillet of stone bass, smoked cod roe, heritage tomatoes & basil (F, G, Mk, SD)

Rump of English lamb, braised lamb croustillant, chestnut mushrooms, sweetbreads, pea & gem lettuce fricassée (Ce, G, Mk, SD)

Veal Holstein, fried duck egg, anchovies, caper, lemon, creamed potato & spinach (Ce, E, F, G, Mk, SD)

Generous & caught in the middle dishes include one extra of your choice (excludes breads & antipasto).

Further extras may be ordered at £4.00 each.
Buttered new potatoes (Mk, SD)/ Fat chips (G, SD)/ Mixed veg (Mk)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu, SD)/ Peas (Mk).

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Your choice of chargrilled 28 day dry aged British beef served with roasted tomatoes, truffled flat mushroom & watercress.

All steak dishes include skinny fries as the extra & one sauce of your choice;
Béarnaise sauce (E, Ce, Mk, SD)/ Green peppercorn sauce (Ce, Mk, SD)/ Café de Paris butter (F, Mk, Mu, Se, S, SD)

10oz sirloin (Mu,Mk,SD)

Further extras may be ordered at £4.00 each.
Buttered new potatoes (Mk, SD)/ Fat chips (G, SD)/ Mixed veg (Mk)/ Tomato, basil & shallot salad (SD)/ Skinny fries (G,SD)/ Mixed leaf salad, radish & red onion (Mu, SD)/ Peas (Mk).

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

For our daily specials please see our specials board or ask a member of staff.

Rhubarb & coconut mousse, poached rhubarb, warm almond cakes (V) (N, SD)

Elderflower jelly, strawberry soup, pomegranate & mint (SD)

Dark chocolate delice, honeycomb & mint choc chip ice-cream (E, G, Mk, S, SD)

Kesgrave Hall cinnamon doughnuts, coffee milkshake & chocolate sauce (E, G, Mk, SD)

Vanilla & raspberry Arctic roll, raspberries, lychee & raspberry sorbet (E, G, Mk, SD)

Our cheese board consists of: Smoked Lincolnshire Poacher, Suffolk Baron Bigod, Norfolk Deopham Blue, Dorset Wookey hole

These are served with our homemade apple chutney, celery, grapes & biscuits (Ce, G, Mk, N, SD)

ALLERGENS KEY:
[C] Crustaceans, [Ce] Celery, [E] Eggs, [F] Fish, [G] Cereals containing Gluten, [L] Lupin, [Mk] Milk, [Mo] Molluscs,
[Mu] Mustard, [N] Nuts, [P] Peanuts, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame seeds

Please note vintages may vary.

2015. Beerenauslese, Muenzenrieder, Burgenland, Austria (37.5Cl)

2016. Sauternes, Petit Guiraud, Bordeaux, France (37.5Cl)

NV. Muscat, Rutherglen, Pfeiffer, Victoria, Australia (50cl)

2016. Riesling Icewine, Stratus, Canada (37.5cl)

2013. Royal Tokaji Blue Label 5 Puttonyos, Hungary (50cl)

Please note vintages may vary.

Douro, quinta de la prelade, late bottled vintage (750ml)

Taylor’s 10yr old tawny port (750ml)

Quinta do vallado 10yr old tawny port (500ml)

Quinta do vallado 20yr old tawny port (500ml)

Espresso / Americano / Double espresso / Machiato / Latte / Cappuccino / Mocha / Flat white

Irish (jamesons)

French (Cognac)

Caribbean (rum)

Calypso (tia maria)

Italian (amaretto) N

Russian (vodka)

Sticky (caramel toffee)

Kiss of fire (tia maria & cointreau)

Gaelic (Drambuie)

Highland (Bells)

English breakfast / Sapphire Earl Grey / Persian pomegranate / Dragonwell green / Organic jasmine / Egyptian mint / Wild encounter / Citrus chamomile

Deluxe hot chocolate

Amaretto

Cointreau

Baileys

Why not treat yourself, or friends, to a mini tasting of the fine range of hennessy cogancs that we have available

The flight includes a 12.5 ml shot of each: fine de cognac, xo & paradis.

Hennessy paradis

Hennessy xo

Hennessy fine de cognac

Courvoisier ***

Calvados Berneroy

Frapin champagne cognac VSOP

Frapin Champagne Cognac XO

Tia maria

Drambuie

Frangelico

Grand marnier

Amaretto disaronno

Baileys

Cointreau